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Showing results for tags 'roast'.
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Anyone eat before? Is it really that nice? The couple behind Kay Lee Roast Meat Joint, Madam Betty Kong, 66, and her 62-year-old husband, said their children are not keen on taking over the business. -- PHOTO: LIANHE WANBAO Finally, the secret behind Kay Lee's well-known roast meats can be revealed, but for the right price. The restaurant's owners want $2 million for the Guangzhou-style recipe, which dates back to the 1950s. The price is $3.5 million when the shop space is thrown in. The couple behind the 30-year-old Kay Lee Roast Meat Joint on Upper Paya Lebar Road are Madam Betty Kong, 66, and her 62-year-old husband.
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Anywhere selling? Is it extinct in Spore?
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Craving for roast duck and any suggestion where is the best roast duck stall in Singapore ? Used to buy roast duck from a stall along Jln Mata Ayer off Sembawang Road and another along Jalan Legundi also off Sembawang Road. Tried Tiong Bahru one not that fantastic as claimed. Also tried Golden Duck along Balestier Rd. Johnson Loke Duck had gone downhill ....... One of my favourite is along Paya Leber Road after ITE, beside former BP petrol kiosk. It had been shifted to somewhere ever since the building of MRT (Circle Line). Anyone got any information on this stall had shifted too. Thanks ....
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All the food lovers out there, kindly share your favourite roast duck rice. My favourite is the Lau Phuay Chay roast duck at Alexandra Village. The roast duck is good; Roast duck is crispy and not too oily. Roast meat is nicely done and some burn ends add to the cripsy texture. Their signature is their thick and aromatic gravy topping with every plate of rice.
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Got a roast pork recipe from a colleague and managed to get it done in less than 3.5 hours. Just after last bit of final roast Chopping to bit size
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Starting part
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After so many years, I managed to taste I feel in my opinion the best roasted duck drumstick rice at Block 37 coffeshop Jalan Rumah Tinggi. At first am wondering why there were not many people since it was so tasty? Later realised because they were previously very successful in another coffeshop but after re-located, probably people do not know where they have gone to... yummyy
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Anyone ever tried brining it into singapore?
