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Found 4 results

  1. I think is not an easy feat to fast and wake up so early to prepare all the meals and prayer. Kudos to all my Muslim friends and fellow Muslim MCFers! I wish you guys Ramadan Mubarak!
  2. Geylang Serai Bazaar: Most stalls to sell traditional Malay goods, food required to meet halal criteria. Good news!! Im chinese but i enjoy going to geylang serai bazaar for the festivity during ramadan. i dunno since when the bazaar seems to have lost itself with trying to stay relevant and attract the young crowd --- Reads 'earn money, rake up rentals'. Past few years at least hipster food and drink were everywhere. im too glad that finally the organisers are doing something bout it thou rental capped at 14k by no means is low. Starting this thread for the bazaar food updates in May.
  3. Back From 12 May To 14 June How time flies! The Geylang Serai Ramadan Bazaar, one of the biggest and the most anticipated pasar malam in Singapore, will be back from 12 May (Sat) to 14 June (Thurs). The bazaar will be spread out in a few areas, with most of the food stalls along Haig Road and the Malay Village area (12 May to 14 June) and in front of Tanjong Katong Complex (16 May to 14 June). There will be over 1000 stalls to expect, selling traditional Hari Raya goodies like kuih tart, kuih bangkit, and instagrammable food such as candyfloss burritos, poke bowls, fried durians, and rainbow planet ice-cream buns. However, the bazaar was not without its fair share of controversies last year, namely the increased rents to a record-high reported to be $17,000 for a single 9ft by 9ft space; and over-selling of instagrammable food with less emphasis on more traditional goodies. While last year’s bazaar was all about Thai Iced Milk Tea, Unicorn-anything, and watermelon desserts, food stalls are heard to be churning out more innovative food items to attract the young crowd. We shall see. I'm a food person and I'm back to share haha. Looks like food and drink prices will soar once again because rental has increased as expected.
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