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the glass panel of my oven has been oily and dirty for a while but have no time to figure out how to clean it, the glass panels in between is so inaccessible. i was thinking to buy a new one but after looking around, I realised that most of the glass panels of the ovens are of the same design. I decided to remove the whole door after quite a bit of procrastination. I am sharing the process of removing the door and the glass panels in case anyone is interested First, locate a catch on the door hinge, lock it against the hook. swing the door to about 30 degree, lift up the door, it will come out nicely. Since i removed the door, might as well remove the fan. There are all in all three gass panels, all can be taken out with either removing the holding screws or catches, depending on the design. revers the process to put back everything. anyone is interested and wants to know more, can PM me , happy to share my experience, but you model may be differnt from mine, so there might be some difference, however, i notice the design are generally quite similar.

Think there is something wrong with my built-in oven . I can switch on the oven, but when i turn the selector (select different cooking) knob and the oven trip the house power supply. Anyone can advise what is the problem?

hello anyone got good recommendation for convection microware oven? how is Panasonic NN-CD997? forum review not so good though thanks for sharing advices

Subject: Fw: Ten Reasons to Throw out your Microwave Oven Looks like microwave may be one of the most useful and fastest but deadliest equipment in the kitchen! Wouldn't recommend using it for babies or young children. Dear All, As I write, a dear friend of mine lies dying of cancer. His doctor has given him only 3 - 4 months to live because the cancer has spread aggressively to many parts of his body and he is determined to be inoperable. The news came as a great shock to him, his family and close friends like me because he is relatively young, physically fit and strong, a Karate black belt holder, body builder, and a food and health fanatic. My friend is also a non-smoker, takes different kinds of fresh fruit salads every day of the week. He swallows multi-vitamin pills daily. He dines out only occasionally. He also takes his faith and religion seriously and goes to church every Sunday. So I pondered long and hard over the news. I asked myself and wondered for days as to how and why....... Is it possible that people including my friend and I are ignorantly sacrificing their health in exchange for the convenience of microwave ovens? Why did the Soviet Union ban the use of microwave ovens in 1976? Did you know it was the Nazis who invented microwave ovens, and why? The answers to these questions may shock you. With thanks to our forum member Mr. Chan Mun Chu who posted the initial warning earlier, I have read and managed to summarise his rather onerous and lengthy report into a more readible format. For those who are interested in the scientific details though, please click to open the attached, if not read on and warn your friends and loved ones about the dangers of a microwave oven. Who knows, you may save a life - even if that life is not yours. Eddy Cheong Founder & Chairman New Huaren Forum Ten Reasons to Throw out your Microwave Oven From the conclusions of Swiss, Russian and German scientific clinical studies, it has been found that:- 1). Continually eating food processed from a microwave oven causes long term - permanent - brain damage by "shorting out" electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue]. 2). The human body cannot metabolize [break down] the unknown by-products created in microwaved food. 3). Male and female hormone production is shut down and/or altered by continually eating microwaved foods. 4). The effects of microwaved food by-products are residual [long term, permanent] within the human body. 5). Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down. 6). The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens. 7). Microwaved foods cause stomach and intestinal cancerous growths [tumors]. This may explain the rapidly increased rate of colon cancer in America. 8). The prolonged eating of microwaved foods causes cancerous cells to increase in human blood. 9). Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations. 10). Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence. Carcinogens in microwaved food In Dr. Lita Lee's book, Health Effects of Microwave Radiation - Microwave Ovens, and in the March and September 1991 issues of Earthletter, she stated that every microwave oven leaks electro-magnetic radiation, harms food, and converts substances cooked in it to dangerous organ-toxic and carcinogenic products. Further research summarized in this article reveal that microwave ovens are far more harmful than previously imagined. The following is a summary of the Russian investigations published by the Atlantis Raising Educational Center in Portland, Oregon. Carcinogens were formed in virtually all foods tested. No test food was subjected to more microwaving than necessary to accomplish the purpose, i.e., cooking, thawing, or heating to insure sanitary ingestion. Here's a summary of some of the results: * Microwaving prepared meats sufficiently to insure sanitary ingestion caused formation of d-Nitrosodienthanolamines, a well-known carcinogen. * Microwaving milk and cereal grains converted some of their amino acids into carcinogens. * Thawing frozen fruits converted their glucoside and galactoside containing fractions into carcinogenic substances. * Extremely short exposure of raw, cooked or frozen vegetables converted their plant alkaloids into carcinogens. * Carcinogenic free radicals were formed in microwaved plants, especially root vegetables. * Decrease in nutritional value Russian researchers also reported a marked acceleration of structural degradation leading to a decreased food value of 60 to 90% in all foods tested. Among the changes observed were: Deceased bio-availability of vitamin B complex, vitamin C, vitamin E, essential minerals and lipotropics factors in all food tested. Various kinds of damaged to many plant substances, such as alkaloids, glucosides, galactosides and nitrilosides. The degradation of nucleo-proteins in meats. Microwave sickness is discovered The Russians did research on thousands of workers who had been exposed to microwaves during the development of radar in the 1950's. Their research showed health problems so serious that the Russians set strict limits of 10 microwatts exposure for workers and one microwatt for civilians. In Robert O. Becker's book, The Body Electric, he described Russian research on the health effects of microwave radiation, which they called "microwave sickness." On page 314, Becker states: "It's [Microwave sickness] first signs are low blood pressure and slow pulse. The later and most common manifestations are chronic excitation of the sympathetic nervous system [stress syndrome] and high blood pressure. This phase also often includes headache, dizziness, eye pain, sleeplessness, irritability, anxiety, stomach pain, nervous tension, inability to concentrate, hair loss, plus an increased incidence of appendicitis, cataracts, reproductive problems, and cancer. The chronic symptoms are eventually succeeded by crisis of adrenal exhaustion and ischemic heart disease [the blockage of coronary arteries and heart attacks]." According to Dr. Lee, changes are observed in the blood chemistries and the rates of certain diseases among consumers of microwaved foods. The symptoms above can easily be caused by the observations shown below. The following is a sample of these changes: * Lymphatic disorders were observed, leading to decreased ability to prevent certain types of cancers. * An increased rate of cancer cell formation was observed in the blood. * Increased rates of stomach and intestinal cancers were observed. * Higher rates of digestive disorders and a gradual breakdown of the systems of elimination were observed. Microwave research conclusions The following were the most significant German and Russian research operations facilities concerning the biological effects of microwaves: * Category I, Cancer-Causing Effects * Category II, Nutritive Destruction of Foods * Category III, Biological Effects of Exposure CATEGORY I CANCER-CAUSING EFFECTS [The first two points of Category I are not readable from our report copy. The remainder of the report is intact.] 3. Creation of a "binding effect" to radioactivity in the atmosphere, thus causing a marked increase in the amount of alpha and beta particle saturation in foods; 4. Creation of cancer causing agents within protein hydrolysate compounds* in milk and cereal grains [*these are natural proteins that are split into unnatural fragments by the addition of water]; 5. Alteration of elemental food-substances, causing disorders in the digestive system by unstable catabolism* of foods subjected to microwaves [*the metabolic breakdown process]; 6. Due to chemical alterations within food substances, malfunctions were observed within the lymphatic systems [absorbent vessels], causing a degeneration of the immune potentials of the body to protect against certain forms of neoplastics [abnormal growths of tissue]; 7. Ingestion of microwaved foods caused a higher percentage of cancerous cells within the blood serum [cytomas - cell tumors such as sarcoma]; 8. Microwave emissions caused alteration in the catabolic [metabolic breakdown] behavior of glucoside [hydrolyzed dextrose] and galactoside [oxidized alcohol] elements within frozen fruits when thawed in this manner; 9. Microwave emission caused alteration of the catabolic [metabolic breakdown] behavior of plant alkaloids [organic nitrogen based elements] when raw, cooked, or frozen vegetables were exposed for even extremely short durations; 10. Cancer causing free radicals [highly reactive incomplete molecules] were formed within certain trace mineral molecular formations in plant substances, and in particular, raw root-vegetables; and, 11. In a statistically high percentage of persons, microwaved foods caused stomach and intestinal cancerous growths, as well as a general degeneration of peripheral cellular tissues, with a gradual breakdown of the function of the digestive and excretive systems. CATEGORY II DECREASE IN FOOD VALUE Microwave exposure caused significant decreases in the nutritive value of all foods researched. The following are the most important findings: 1. A decrease in the bioavailability [capability of the body to utilize the nutriment] of B-complex vitamins, Vitamin C, Vitamin E, essential minerals and lipotropics in all foods; 2. A loss of 60-90% of the vital energy field content of all tested foods; 3. A reduction in the metabolic behavior and integration process capability of alkaloids [organic nitrogen based elements], glucosides and galactosides, and nitrilosides; 4. A destruction of the nutritive value of nucleoproteins in meats; 5. A marked acceleration of structural disintegration in all foods. CATEGORY III BIOLOGICAL EFFECTS OF EXPOSURE Exposure to microwave emissions also had an unpredictably negative effect upon the general biological welfare of humans. This was not discovered until the Russians experimented with highly sophisticated equipment and discovered that a human did not even need to ingest the material substance of the microwaved food substances: that even exposure to the energy-field itself was sufficient to cause such adverse side effects that the use of any such microwave apparatus was forbidden in 1976 by Soviet state law. The following are the enumerated effects: 1. A breakdown of the human "life-energy field" in those who were exposed to microwave ovens while in operation, with side-effects to the human energy field of increasingly longer duration; 2. A degeneration of the cellular voltage parallels during the process of using the apparatus, especially in the blood and lymphatic areas; 3. A degeneration and destabilization of the external energy activated potentials of food utilization within the processes of human metabolism; 4. A degeneration and destabilization of internal cellular membrane potentials while transferring catabolic [metabolic breakdown] processes into the blood serum from the digestive process; 5. Degeneration and circuit breakdowns of electrical nerve impulses within the junction potentials of the cerebrum [the front portion of the brain where thought and higher functions reside]; 6. A degeneration and breakdown of nerve electrical circuits and loss of energy field symmetry in the neuroplexuses [nerve centers] both in the front and the rear of the central and autonomic nervous systems; 7. Loss of balance and circuiting of the bioelectric strengths within the ascending reticular activating system [the system which controls the function of consciousness]; 8. A long term cumulative loss of vital energies within humans, animals and plants that were located within a 500-meter radius of the operational equipment; 9. Long lasting residual effects of magnetic "deposits" were located throughout the nervous system and lymphatic system; 10. A destabilization and interruption in the production of hormones and maintenance of hormonal balance in males and females; 11. Markedly higher levels of brainwave disturbance in the alpha, theta, and delta wave signal patterns of persons exposed to microwave emission fields, and; 12. Because of this brainwave disturbance, negative psychological effects were noted, including loss of memory, loss of ability to concentrate, suppressed emotional threshold, deceleration of intellective processes, and interruptive sleep episodes in a statistically higher percentage of individuals subjected to continual range emissive field effects of microwave apparatus, either in cooking apparatus or in transmission stations. Forensic Research Conclusions From the twenty-eight above enumerated indications, the use of microwave apparatus is definitely not advisable; and, with the decision of the Soviet government in 1976, present scientific opinion in many countries concerning the use of such apparatus is clearly in evidence

Any bro's or siss's know of any oven repairman whom does repairing of ovens as mine cannot see the brand as the brand name already scratched out and I don't have the Invoice either too; Never used for so long also (Picture Enclosed) Don't know if its better to change to a new one rather Tks In Advance for any inputs

I am looking for a built in oven of 53 L - 59 L , any price between $500 - $600 . Basically home made some cakes, cookies or even pizza. Anyone can recommend ? Thanks in advance! Any inputs appreciate like what brand, where to buy and the prices.

Baking speed up drying process. Oven baked paint appeared more glossy. Oven baked paint are harder and last longer. Oven baking might damage weak/old rubbers in the car.

Hello Fella MCF, Bro n Sis I need design & info about Car Spray Oven Room (room for painting car with high temperature) if Bro n Sis can help me, I'll really appreciate it. Gonna build it by ourself since I got construction employee's (my dad's employee) the reason I prefer to build it by ourself is just for lowering the budget on our car's workshop (specialized in body repair and car painting),,, and since I'm new in this business and this is also joint business I'll appreciate any input from you guys, TYVM for the attention.

juz got the above, was told it can be used on our windscreen. it will give off same effect as rain-x. hv tried on shower screen but dont dare on car as it has a pasty texture. anyone tried?

Sounds like a silly question, and pardon me if it is. Recently went to touch up certain dinks and scratches on the ride, they had the car baked and stuff. Just wondering if it will kill roaches inside it?

Hi bro/sis, Got an Ariston built-in oven that's not been used for 4 years.. Recently, I use it to toast some nuts and set temp at 100 degrees. It was ok for 30 minutes and suddenly short-circuit the house.. From then on, it will short-circuit everytime I turn it on. (1) Any idea what could have caused it? (2) Any recommendation for a table-top Grill-oven (for simple use, hardly bake)? Thanks!

Hi All, This incident happen afew days ago. While I was entering PIE expressway at Tuas , there was this bus at Lane 3 and it ran over a metal plate . It flew vertical and hit on to my bumper (too fast cannot avoid) and also can hear that the metal plate also like rattleing under chasis. Upon reach home, my driver side bumper came off and also a lot of deep scratches and fiber also peel off. Dammed sian liao. Took all the effort to maintan and this thingy happened. So I sent back to Service Agent to have it respray my bonnet and bumper. Today jus got back my ride. Wonder when can I start to apply sealant onto fresh paint. I am using Menzerna Kit. Rgds Chogokin