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Showing results for tags 'luncheon'.
Found 5 results
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Hi, Can anyone tell me why the luncheon meat we eat is call " wu chan rou" ? How did the name come about? Many thanks.
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will like to try how it taste like, maybe like otah
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Hey guys, Did any of you smell luncheon meat around 9PM yesterday? I did so around Lakeside MRT.. And just came around a FB post of a fren in Jurong West extension (St. 70-ish) that she did too..
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as above anyone knows where to get, been craving for it for a long time. i remembered my army days got it at sungei gedong at only $2.30! but dunno where they buy from. no issues with price just wanna know where to find
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Read in today New Paper and reported by New York Times that there is serious outbreak of "Blue Ear" disease in pigs in China. "Chinese pork processors had denied that a serious outbreak of disease in pigs was causing a shortage in supply and driving pork prices up in China". Chinese authorities appeared unwilling to cooperate with oversea researchers. So, my breakfast of fried beehoon will be without luncheon meat from now on. Recently, many things had been happening in China with the latest case of Mattel toys incident. those hit & run companies in China for making fast $$ and without due care and consideration for the well being & health of the ppl.
