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Luke's Lobster officially opening at Shaw House on Sep. 23, 2020 source: https://mothership.sg/2020/09/lukes-lobster-opening/ It's official: Luke's Lobster will be opening its first outlet in Singapore on Sep. 23, 2020. Opening on Sep. 23 Known for its Maine-style lobster rolls, the first outlet will be located at Shaw House. According to a press release, it will be located at the ground floor of Shaw House. The eatery will have 23 seats but has been whittled down to 17 seats due to safe distancing measures. Apart from Singapore, Luke's Lobster has outlets in the United States and Japan. Smaller-sized rolls are served with about 113g of chilled, wild-caught lobster in a toasted, buttered bu, compliment with mayo, lemon butter and in-house seasoning. Apart from lobster rolls, they also serve other seafood rolls including crab and shrimp. According to its US website, a lobster roll with chips costs US$17 (S$23.32). A crab roll served with chips costs US$14 (S$19.20), while a shrimp roll served with chips goes for US$10 (S$13.72). If you can't decide on what seafood to get, there is also the Luke's Trio, which serves half of each roll: The prices in Singapore has not been confirmed, however, in a report by The Straits Times, the chief executive officer of Caerus Holding -- the company that brought in Luke's Lobster -- is quoted as saying that it will remain affordable for its quality. Where to go: 50 Orchard Road #01-K4, Shaw House, Isetan Scotts, Singapore 238868 When to go: 10am to 9pm, daily (Opens from 1pm only on Sep. 23)

As per title. Did some googling but no leads. Any suggestion ?

Any bro here klnow where to buy live lobstre at wholesale price? Last Wed I saw that cooking competition in channel 8 but didn't take not of that shop where Bryan Wong bought the lobster from....

I know some people will sure come in and say cannot afford dont eat dont complain (similar to COE syndrome) but anyway this thread is not for complaining but discussion on seafood prices http://money.cnn.com/2009/07/17/news/econo...rtune/index.htm Prices of lobsters in the US typically range from around 10-30 sgd per kg similar to the UK where lobster is around 10 GBP per kg. How come we're paying 80-150 per kg here? Makes you think

I have not eaten any lobster in SG before usually how much it cost per kg in places like Newton or other non-restaurant place? Just see if it worth to drive all the way to Sg Rengit to eat the ever increasing price of lobster there... the last round I went there was RM100/kg which is about SGD42/kg...

Dear all MCFers, I know there are quite a number of businessmen here and I have some questions on importing seafood from Indonesia for distribution in Singapore. I really need to seek your kind enlightenment on the procedures. I have an Indonesian relative who would like to work with me to transport a bulk of fresh lobster/prawns into Singapore for distribution to our local restaurants. He is an established businessman in Indonesia and can settle all the stuffs/paper work over at the Indonesian custom. If I were to act as his Singapore counter-part for distribution here, what are the issues I need to take note of e.g. tax, paper-work, AVA clearance (how to)? I am completely new to this area. Can someone please shed some light? Apollo, Porker and others, are you here? Probably need your advice as you have been my encyclopedia all these while!