i went to the West coast outlet and selected 1 packet salmon, 1 packet mejajiki, 1 sanma for the chef to cut when it come to table wow , like cut nicely inot quite a few slices, defineitely more than at restaurants like ichiban or sushi tei.
then eat with rice, and order some more fried dishes , in end for 2 come up 60+
are there better value outlest than this?