It is one of the more popular local dish with stir fried cubes of radish cubes.
It is normally fried with eggs, garlic, chai por, spring onions and sometimes prawns.
It can be consumed at any time of the day, be it breakfast or supper.
It consists mainly of two types:
The black fried with dark sweet sauce.
The white that is original. Some cooked with more egg.
Which one do you prefer?