Dear Folks,
Thinking of making some fried chicken wings and French fries but have always been concerned about the amount if oil used in conventional cooking.
I was looking at some youtube videos and was quite amazed at the little amount of oil used in the air fryer.
Has anyone used this before? Would appreciate if you could share your experience.
Would the food be crispy? I am particular interested in making fried chicken and pomfret. Is this machine good?