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SINGAPORE: The Ministry of Manpower is raising the salary thresholds of two groups of workers -- local full-time and skilled foreign workers -- from July this year. And with foreign worker levies increasing again, it is timely for companies such as Lerk Thai to innovate. Since December, machines have been doing the cooking at Lerk Thai's outlet in Bedok Point. In one corner, a machine works the boiler, while another handles the wok The restaurant said the food tastes the same, but the cooking is done much quicker, while manpower costs are down by 20 to 30 per cent. Sales have also been increased by between 20 and 30 per cent since the changes were introduced. Lerk Thai is one of the restaurants managed by Select Group. The company's executive director Jack Tan said: "With the whole process in place, the chef can multi-task, instead of just standing in front of the wok to look after the wok." Lerk Thai is now looking into introducing automation for future outlets. Currently, the number of foreign workers a company can employ depends on the number of full-time local staff on its payroll. To prevent companies from paying locals "token salaries" to gain access to foreign workers, from July, their benchmark salary will be raised from S$650 to S$850. This is also in line with rising wages. Minimum salaries for skilled foreigners are also going up. The S-Pass levy will also be raised, by between S$190 and S$300. Minister for Manpower Gan Kim Yong said this is because the S-Pass stock has "more than doubled" since 2007, which is "clearly not sustainable". For S-Pass holders, this will be set at S$2,000, up from the current S$1,800, while the three categories of Employment Pass holders will be S$2,800, S$4,000 and S$8,000. The salary threshold for Q1 passes will be raised from S$2,500 to S$2,800; that of P2 passes will go up from S$3,500 to S$4,000 and for P1 passes, the new threshold will be S$8,000, up from the current S$7,000. http://www.channelnewsasia.com/stories/sin...1115310/1/.html hmmmm, isn't this as good as setting min. salary for foreign workers? And they say it will not work and do not wish to do it for local workers???

Tomorrow isn't guaranteed So keep your perspective and make every day count, sensibly and lovingly By TEH HOOI LING SENIOR CORRESPONDENT Email this article Print article Feedback LIFE is fragile. Life is transient. And the unexpected departure of former colleague Eddie Toh from this world last Sunday was, for me, a much-needed reminder to take stock. Try some random kindness with no expectation of receiving anything in return. Make somebody's day... Sometimes it pays to stop and think: there are plenty of other riches out there too. In our hectic lives, the days literally zoom past; it seems like everything is in fast-forward mode. Rarely do we have time to stop and consider what is really important to us. It seems like just yesterday when a friend of mine, Carol, called me around 10 on a Sunday morning. 'Guess who's in front of me now,' she said. Me: 'How would I know?' Carol: 'Thaksin. He's having bak kut teh at Ah Sio Bak Kut Teh at Rangoon Road. It's very near where you are. Come quick. You can catch him here and interview him for your paper.' Me: 'You sure it's him? Aiya, even if it is him, he may be gone by the time I get there.' I put down the phone. But the chance that The Business Times could score a scoop with deposed Thai prime minister Thaksin Shinawatra while he was having bak kut teh at Rangoon Road made me pick it up again. Life's dichotomies I called Eddie. Knowing the true news hound he was, I was sure he would make his way there. Furthermore, he lived in that area. About 10-15 minutes later, both of us reached Ah Sio's shop about the same time. Eddie came well prepared - with his note book, tape recorder and a barrage a questions for Mr Thaksin. Alas, he never got to ask them; the ex-PM had already finished his breakfast and gone. To prove that he was there, my friend Carol showed us a photo she took with Mr Thaksin on her handphone. So we ended up having our brunch anyway. Eddie, then the deputy news editor of BT, subsequently got that photo published in the paper. Although this happened more than a year ago in January 2007 (how time flies!), it is still fresh in my mind. After that, Eddie left BT - and, alas, we managed to catch up only once for dinner and drinks. There are a lot of dichotomies in life. Humans as a species are different from others because we can delay our gratification, which is one of the reasons we have progressed more than other animals. Instead of eating all the food we have straight away, we save some for tomorrow. Instead of spending all that we have today, we save and invest. Instead of enjoying life to the fullest today, we study, we work. We sacrifice spending time doing things we like because we have an exam to take next month, or have a project deadline to meet next week. We do all this in the hope that, some time in the future, we will get to enjoy the fruit of our labour. Indeed, it is those who have the discipline to delay gratification who will be successful in life. What can a person make of his life if all he does every day is sip wine, loaf on the beach and feel high? On the other hand, if we strive too much to keep up with the Joneses and keep on increasing the speed of the treadmill we are on, life becomes a drag. There is no denying that some folks - a lucky few - derive pleasure from the work they do. Others, however, become too obsessed with material pursuits. As Nassim Taleb noted in his book Fooled by Randomness, the higher a person is promoted, the less of his time will belong to him. In life, the fact is that we all have to do what we have to do so that we can do what we want to do. We have to work to survive, to indulge ourselves, to ensure we are financially secure so that we can raise a family or devote our time to some cause we believe in. Perhaps, given the unpredictability of life, we should not feel guilty about pampering ourselves once in a while. As Berkshire Hathaway's vice- chairman Charlie Munger said, every day you should give the best hour of the day to yourself. It can be spent with a loved one, or it can be spent exercising so you can remain fit and healthy, or it can be spent thinking about how best to manage your finances. And the rest of the time, you can do what you have to do. But, of course, to have a goal, a target, is what keeps humans going. The key is to try to not make this an all-encompassing purpose that makes you lose sight and perspective of everything else. One way to keep perspective is to derive pleasure and satisfaction from little achievements along life's path. For me, an article well done is something to be happy about. A dish well cooked is another reason to be satisfied. But, ultimately, what people seem to remember most about life when they reach the end of their earthly journey is other people who travelled with them and the experiences they shared. A dinner with a group of friends at Holland Village. Enjoying a picnic and concert in the park with your family. One particularly flawless game of tennis you played. Moments when the silliest of things made you laugh until you cried. Since we never know what tomorrow will bring, we should make today - every day - count. So give your mum a call. Arrange that lunch with the friend you said you'd meet 'one day'. Make the first move to know a person you have been wanting to know. Buy a ticket to a concert to hear your favourite music. And while you're at it, try some random kindness with no expectation of receiving anything in return. Make somebody's day. Because, like Eddie, we are all but passing through this world. My regular readers will know my column is about the nitty-gritty of money, which is something we all need. But sometimes it pays to stop and think: there are plenty of other riches out there too.