Hi all,
When I shop for Shao Hsing Hua Tiao Cooking Wine, I'm amused about the price differences between brands.
For roughly 640ML bottle, it could be as low as S$2, then from S$3.60, S$5.10 to even S$10.50. The alcohol content is betwen 17, 17.5 to 18% (mostly 18%).
In JB, the cheapest is around RM8 to RM17. Again, all different brands from that those I saw in SG supermarket.
Anyone, prefer certain brand when come to using them?
Thank you.
Regards,