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Translate: On 30/4/2014 around 9PM I went to eat at an unknown/not sure restaurant along Jalan Bukit TImbalan JB, I had ordered Nasi Goreng Kampung and warm water. After I ate the Nasi Goreng Kampung, I found out that it is very hot and taste so spicy. Until today I can still feel the burn of the rice that I ate yesterday. I suspect they cook the Nasi Goreng and put too much Chilli. The purpose of this report is because of dissatisfaction of the food I ate yesterday and want to do a checkup at the Hospital.

I used to enjoy good Indian mee goreng which used to be very tasty back in the 60s and 70s. However, I find it difficult to find similar tasty mee goreng today which at the same time tend to be more oily. The earlier mee goreng had simple ingredients such as: a) big onion b) chye sim c) potatoe d) taukwa (yellow beancurd) e) fresh tomato f) green chilli fried together with tomato and red chilli sauce and with or without egg. However, today's mee goreng ingredients tend to consist of: a) big onion b) cabbage c) corn d) fish cake e) prawn (yes and no) f) potatoe g) fresh green or red chilli fried together with tomato and red chilli sauce and with or without egg Apparently, the additional ingredients tend to have an adverse affect on the taste of today's mee goreng as opposed to what I used to have. Therefore, can anyone recommend where good mee goreng can currently be found within Singapore as I've yet to find one to date? Cheers!

Man eats mee goreng at McDonald's -- and argues with staff when told not to Posted on 05 April 2014 | Stomper Saravanan saw a dispute between a man and staff at a McDonald's outlet in Lucky Plaza, which started when the guy ate mee goreng in the fast food restaurant. When told to have his food elsewhere, the man argued that Starbucks allowed him to eat outside food in their premises Wrote the Stomper: ​"The Indian uncle together with his friend in an orange blazer were conversing about some business deals at Lucky Plaza Macdonald's. "While the one in orange purchased a meal for himself in McDonald's, the Indian uncle fished out his mee goreng from his bag and started consuming it while having his financial talks. "When staff politely told him not to consume foods that were not from McDonald's, he started confronting them, leading to a dispute. "He started arguing that he had his mee goreng meals even in Starbucks and they had not uttered a word to him, so why did MacDonald's have such a restriction? "This led the staff to inform their manager. The manager asked the man in a calm tone to have his mee goreng elsewhere. "He also told the man that he can consume it in Starbucks again if he wanted to, but not at his outlet as it is against his company's policy." -------------------------------- Hahaha.. Came across this new when surfing Facebook.. "I even have my Mee Goreng Meal at Starbucks...They also diam diam... Then why I can't eat at MacDonald" It sound like why I can do this at Atas shop, why you mass market one don't allow me to do that...

Dont know whether it should be at complaints or maken corner but anyway, Geylang Lor 20 Banana Fritters, you had disgusted me. When someone requested a namecard from your stall means that he/she will definitely buy again/recommend friends. But your actions (cook/boss or whosoever that fries the stuffs) disgusted me so much that I would like to let the potential customers to your stall did to an old auntie. The event (22nd Sept, Sunday around 12noon):- Auntie had ordered some pieces of stuffs from the stall requesting in a very nice tone "can you pick some nice ones for me (even all pieces look the same to anyone else)"? Helper gave her a smile and just picked randomly and packed it individually. Then auntie was chatting with helper about she couldnt find this stall at first and had bought from the wrong stall (few units from yours) couple of times. Then she had requested a namecard from the helper and the helper replied nicely "sorry we don't have namecards here". Auntie being old repeated that she always cant find this place and was about to leave. Cook turned around asked auntie "WHAT DO YOU WANT?!". Auntie replied "do you have namecard"? Cook "NO!" Auntie (about to leave).... Cook "Auntie, you had already picked your stuffs, so buy already and go.... Don't LoLoSoSo here!" Cook turned to helper "if that she buy 2000 pieces, I will surely entertain her. Buy 1-2 pieces talk so much". And the bananas you fried, 2.5/5. The better stall will be the one at longhouse at Sin Ming area which I will give it a 4.5/5. Msg to the cook, 2000 pieces, I will lick your boots, old & winkled, I dont care!

Early this morning, go to my car and realized that there was mee goreng on the roof and rear wind screen...damn pissed off. walk to the door, realized got chicken bones on the front windscreen!!! Bloody neighbour got no dustbin at home... always noticed half eaten food thrown down, used toilet paper, soiled sanitary pads below the unit...never had ianything landed on my car before whenever i parked at the lot feel like setting up a video cam (currently have a car cam but don't think it can take clearly at night at that distance)....but even if I had it down in video..what can i do... just suay.... probably i should go buy a dozen dustbins and start visiting those staying from the 2nd - 5th floor...ask if anybody short of dustbin at home

Heard that this was also used on fried chicken sold in pasar malam here, is this true??

dunno if this been posted here, but looks disgusting. http://wineanddine.asiaone.com/Wine%252CDi...0313-54189.html JOHOR - SOME hawkers in Johor Baru are literally cooking popular snacks such as goreng pisang and keledek with melted plastic, creating a health scare, a news report said. The News Straits Times reported recently that e-mails on the unethical practice have been circulating to warn people of the potential health hazards of eating extra crispy fried snacks or even chicken. The e-mails describe how some hawkers had been seen adding plastic straws and bottles into boiling oil before frying their snacks. The snacks would then remain crispy for several hours. Factory worker Rauf Hamdan, 24, was cited by the newspaper as one of the 'witnesses'. Mr Rauf said he saw a goreng pisang seller in Johor Baru throw a plastic bottle into boiling oil. "When I asked the hawker about it, he just said matter-of-factly that his customers had not complained of any health hazards from eating his goreng pisang." "He also said this 'recipe' was now popular among many hawkers like him." Plastic bottles are made of polyvinyl chloride (PVC) which can cause various forms of cancer and birth deformities if ingested. According to the e-mails cited by New Straits Times, the trend allegedly started in Thailand, for frying ikan bilis and onions. It spread to Kedah and Perlis, then the rest of the country, the report said. Another witness said via email that his uncle had allegedly seen a goreng pisang seller adding plastic drinking straws into hot oil in Perlis. According another e-mail, a hawker in Cameron Highlands allegedly melted a five-litre empty cooking oil bottle in boiling oil by stirring it in, New Straits Times reported. Similar accounts are spreading among blogs. The Consumers Association of Penang research officer T. Subbarao said that the agency would launch an immediate investigation.

Taking the easy way out Contradictheory: DZOF AZMI On the surface,