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It's the year end and a few of us have talked about catching up, and just chilling So I suggested this place, apt name for a car forum, with easy parking, open air spaces, and good kopi. So if anyone is keen, we will be there next Thurs 11.45 am 28th December. @Carbon82 @Ct3833 @Mkl22 and more, come come 🙂 https://ordinarypatrons.com/2023/05/24/fuel-plus-a-cafe-at-the-foot-of-mt-faber/ This place serves good coffee, a nice brunch, and you can park right outside the place!

After impossible burger, impossible meat, eggless egg and such, now come coffee bean-less coffee. Is this necessary in the name of food security and sustainability? Let me own up: I dislike all these lab created food products although I had never tried any of them till date. What is your take? Source: https://cnalifestyle.channelnewsasia.com/dining/prefer-bean-free-coffee-alternative-381681 Founders Jake Berber, a former neuroscientist, and Tan Ding Jie, a food scientist, said they embarked on the project because coffee farmland is diminishing and climate change threatens to erase 50 per cent of coffee by 2050. According to them, coffee also has a big carbon footprint as 1kg of coffee requires as much as 29kg of carbon dioxide. Berber and Tan believe they are the first in Asia to have launched bean-free coffee. While other bean-free coffee producers in the world use ingredients like chickpeas, rice hulls and seeds to make their product, Prefer’s founders wanted to upcycle food waste products found locally, in line with the whole point of bean-free coffee, which is sustainability, Tan told us. To that end, they use soya pulp discard from local soya milk chain Mr Bean, day-old bread from Gardenia bakery and spent grains that are a byproduct of beer-making from local breweries. These are fermented, then roasted, and finally ground up. Consumers and partnering cafes receive the product in a form that looks like ground coffee and can be extracted using the usual methods. The point was for baristas to have to deviate as little as possible from their procedure, Tan said. So, what’s the verdict? Well, it works quite nicely when mixed into a medium, like in the Prefer Iced Yuzu Espresso Soda served at Dough cafe. And when it’s served as an oat milk latte, for example, it lends a depth of malted flavour bordering on umami. A hoppy, even slightly savoury taste is discernible to varying degrees, depending on what it’s blended with. But if I were you, I wouldn’t try it as an espresso shot. It’s not ready to be drunk black yet, Tan opined. Does it look like coffee? Yes. Does it smell like coffee? Not far off. Does it taste exactly like coffee as we know it? Not so much. But does it give you the feeling of nursing a cuppa at a cafe while revelling in the smug satisfaction that you’re helping to save the whales? Absolutely.

Hawaii is the Only U.S. State That Commercially Grows CoffeeCoffee tends to grow better at equatorial climates, so you can't really grow coffee in the contiguous United States. Hawaii, however, has an optimal climate for harvesting java beans. Hawaii is known for their Kona coffee which is widely exported and popular around the world. As if people in Hawaii didn't have it good enough, they have some of the world's most beautiful beaches and some of the world's best coffee! Despite what most people think, an espresso has 1/3 the caffeine of a cup of coffee due to serving sizesConsider throwing a double- or triple-shot into your favorite beverage, because just one might not cut it for the more hardcore caffeine addicts. Or you could make a Red Eye- a shot of espresso inside a cup of coffee, or as we like to call it, beanception. Some people actually prefer drinking espresso to drip-coffee or French press for that very reason: you can actually control your own caffeine consumption. So if you're reaching for that late night cup of coffee, try an Americana with 1 shot instead of a whole cup of coffee, you'll sleep much sounder. Brazil is the world's biggest producer of coffee by a wide margin, followed by Vietnam and Colombia In fact, in 2011 Brazil produced nearly twice as much as Vietnam and Colombia combined and a third of all of the coffee produced in the entire world. This statistic has remained fairly constant for the last 150 years! Brazil is also one of the only countries on earth that grows both Arabica and Robusta beans. It should come as no surprise that Brazil is the number one exporter of coffee in the world, and coffee makes up a decent chunk of Brazil's whole economy. It would take around 100 cups of coffee for a lethal dose of caffeineUnimaginable. We get the jitters after just two or three cups, so what would cup 90 feel like? Would we be able to fly and fight crime? Probably not, and we definitely don't recommend trying it out! Most cases of coffee overdose do not come from conventional coffee drinking, but from more, erm, creative ways of consuming coffee, such as coffee enemas. Having that much caffeine in your system could lead to a heart attack or seizure. There Are Two Kinds of BeansThe two kinds of beans are Arabica and Robusta. The have different tastes and different caffeine content; Arabica beans are more popular around the world. In fact, 70% of coffee drank on earth is Arabica. Robusta beans grow in different climates and are found largely in Africa and Indonesia. Although most people prefer the taste of Arabica, Robusta has it's fans, and Robusta beans have twice as much caffeine as Arabica! The drink "Americano" comes from when American GIs in WWII would order their espresso with water because it was too strongSort of funny when you think about how tough soldiers are supposed to be: Asking for your hosts to water down their coffee because it's too strong for you definitely isn't the most rugged of requests! When preparing an Americano, you always pour the hot water on top of the espresso in the glass. If you are instead pouring espresso over hot water you are making a different drink, commonly referred to as a long black. New York drinks about 7 times as much coffee as the rest of the worldWell, they DO call it the city that never sleeps....maybe this is why? You know, New Yorkers, we've heard it helps if you don't drink any coffee after sunset. Just a tip. There's some speculation as to why the Big Apple drinks so much coffee; a lot of it might have to do with population density. Since it is such a packed city, there are literally coffee shops everywhere. It also doesn't hurt that coffee is such a large part of the American culture. Coffee is a Major CommodityIn fact, coffee is the #2 most traded commodity on earth, coming only second to oil! On the NYBOT stock exchange coffee futures are one of the most popular commodities. Coffee consumption is actually great for the developing world, because 90% of coffee farming happens in developing countries, while most coffee is consumed in the developed world. The coffee trade funnels money from richer countries to poor countries. The two most popular beverages on Earth, in order, are water and coffee.Really not that surprising when you think about it. After all, it's hard for everyone to wake up all across the world, isn't it? Coffee has become, in the modern day, a staple of countless cultures worldwide for a variety of reasons. Coffee is also a large part of the world's economy for this reason. This would be alarming if coffee was as bad for you as we used to think, but research now shows that coffee is a healthy habit that people around the world should happily indulge in on a daily basis.

For frequent cafe go-ers, how good our experience is at the cafe is very much determined by how happy our tastebuds are after the meal. Besides the food and ambience, the coffee is a very integral part of a cafe and we are having increasing expectations for the coffee. We often ask ourselves, what makes a good coffee? Sometimes it can be as simple as a “shiok” feeling after sipping on the cuppa, but for those who are still figuring out their preferences, we have prepared a guide on how to tell if your coffee is good. We are doing away with all the lingos and bombastic terms, so the average coffee drinker like you and I can fully appreciate our coffee from now on! 1. FRAGRANCE The very moment you are served your coffee, (I know you will take a picture first) put your nose near the coffee and take a deep sniff. There should be a nice and light coffee fragrance that brings a smile to your face. 2. TEMPERATURE The coffee should be not too hot that it scalds, and not too cool that you feel like you can slurp it all down in a second. It has to be comfortable for immediate sipping but able to last the warmth for at least 30 minutes. The skilful barista will get this done perfect. 3. BODY Simple way to understand Body - does your coffee taste like water? If it does, it probably doesn’t have sufficient body. The perfect coffee should have some viscocity and weight, and should roll on your tongue like velvet. If it leaves your tongue like you haven’t drank anything, you probably aren’t in luck that day. 4. TASTE Now to the actual taste of the coffee. This is a bit more tricky and the actual verdict really depends on personal preferences. Easy way to tell if you like the coffee is if it is balanced in the sweetness (or, bitterness), roastiness and smoothness of the coffee. A general guideline is that, the coffee shouldn’t be too sour, too bitter or too dry you feel like you just drank some sawdust. Sometimes your taste bud is smarter than your brain, so you could tell right away whether the coffee is good the moment it contacts your tongue. 5. AFTERTASTE After you swallow, do you have a icky bitter-sour taste that sticks to the back of your tongue and throat and doesn’t go away? You probably had a bad roast. The after taste can be mild and subtle, and that is exactly the amount you would like to keep you wanting more. 6. LATTE ART If you have checked the above 5, the last that makes your cup the most perfect you can get, is the beautiful latte art made specially for you. We have a pool of talented baristas locally and we can almost expect to receive a beautiful pulled tulip, heart, or sometimes swan and other creative drawings in our coffee cup every time. Some of the cafes that do this best – La Ristrettos, Chock Full of Beans,Patisserie G and Penny University. FIND THE RIGHT BLEND FOR YOURSELF! We all have individual preferences for coffee and we have to try a few types to know what suit us best! The most common selections in a cafe are Cafe Latte, Cafe Mocha, Americano, Cappucino, and Flat White. Know how much milk, water and espresso you prefer in the mix and stick to your favourite to avoid disappointments! Personally, I really like Cafe Latte and I always add raw sugar for an added sweetness. What about you?

JJ Lin’s Miracle Coffee, a popular coffee shop in Taiwan, is opening its first outlet in Singapore at Marina Bay Sands on 30 Sep 2022. Established in 2018, singer-songwriter JJ Lin named the cafe, Miracle Coffee as a tribute to his first music documentary film, If Miracles Had A Sound. Established in 2018, singer-songwriter JJ Lin named the cafe, Miracle Coffee as a tribute to his first music documentary film, If Miracles Had A Sound. https://www.ladyironchef.com/2022/09/miracle-coffee-jj-lin-singapore/ The Tiramisu Cheesecake looks damn sick. 😍 Anybody can recommend good Tiramisu cake? Current craving.

https://asia.nikkei.com/Business/Food-Beverage/Southeast-Asia-s-coffee-buzz-brews-opportunity-for-Suntory-Nestle?utm_campaign=GL_JP_update&utm_medium=email&utm_source=NA_newsletter&utm_content=article_link&del_type=4&pub_date=20211119090000&seq_num=8&si=44594 Southeast Asia's coffee buzz brews opportunity for Suntory, Nestle Region's growing middle class dumps sweet teas for low-sugar drinks A woman drinks her coffee at a rabbit cafe in Bangkok. © Reuters JUNYA HEMMI, YUKI KITAHARA and MARIMI KISHIMOTO, Nikkei staff writersNovember 19, 2021 06:58 JST TOKYO/BANGKOK-- Some of the world's biggest beverage groups smell fresh growth opportunities in Southeast Asia, where health-conscious consumers are passing over customary sweet teas for low- or no-sugar coffees. Japan's Suntory Beverage & Food introduced its Boss coffee brand -- known in Japan for commercials starring American actor Tommy Lee Jones -- to Thailand this month, offering three flavors, including black. Their price range reflects the rise of the region's booming middle class. The Boss coffee sells for 25 baht to 35 baht ($0.77 to $1.07) per bottle, a premium of about 20% over the typical canned coffee in Thailand. The brand is aimed at "white-collar workers and others who like premium drinks," a spokesperson for the Suntory Holdings soft drink unit said. Thailand is an important market for Suntory Beverage & Food. Drink sales there and in Vietnam drove half of its Asia-Pacific revenue of 215 billion yen ($1.88 billion) for the January-September period, up 11% on the year. A Starbucks in Bangkok: Nestle will sell bottled and canned Starbucks drinks in Southeast Asia. (Photo by Marimi Kishimoto) The Japanese company will use the tea distribution network it developed through joint ventures since the 2010s with local partners as well as PepsiCo. Possible moves going forward include taking coffee drinks elsewhere in the region. Rising incomes in the region give its coffee market growth potential. The middle class in the 10 member states of the Association of Southeast Asian Nations will reach 350 million people in 2030, more than double the 2015 total of 135 million, according to a 2021 report from the Hawaii-based East-West Center and other researchers. Middle-income people are projected to account for 51% of these countries' total population in that year. Consumer behavior is also changing. Sweet teas have long found favor in a region known for its hot and humid climate and spicy foods. But in recent years, consumers, especially urbanites, are moving to black coffee and other no- or low-sugar alternatives. Rising health awareness during the COVID-19 pandemic has quickened this trend. "I'm avoiding sweetened and flavored drinks, so I drink straight black coffee," said a 35-year-old Bangkok office work, who says she drinks a cup a day. The introduction of so-called sugar taxes on sweet drinks has also played a role. These levies implemented between 2017 and 2019 in Thailand, the Philippines and Malaysia have "helped drive consumers toward no- or low-sugar coffee," said an industry source. Nestle, the world's biggest food and drink group, is set to bring bottled and canned Starbucks beverages that have been popular in other parts of the world to Southeast Asia next year. The Swiss giant will sell Doubleshot, Frappuccino and other drinks through supermarkets and online retailers, tapping both its own bottling plants and local producers. The company will "benefit from new growth opportunities" in the ready-to-drink business that is "attracting new and younger consumers," it said in a statement. Suntory's Japanese rival Asahi Group Holdings is expanding its Wonda coffee brand in the region, launching instant coffee -- the company's first -- in Malaysia this October, complete with a halal certification for the Muslim-majority market. The company, which sells Wonda products in Singapore and Brunei, will consider also selling instant coffee in other markets. Demand for coffee is expected to continue to grow in the region, home to major coffee bean exporters Vietnam and Indonesia. The market in eight Southeast Asian economies is on track to reach $8.1 billion in 2026, up 14% from the 2020 level, according to research firm Euromonitor. For multinationals eyeing the region's coffee drinkers, "the biggest challenge is price," according to a manager at Asahi Group Holdings. Lower prices than in Japan or Western markets make "turning a profit difficult," this person added. Additional reporting by Rintaro Hosokawa in Vienna.

Car and Coffee, I love the concept! 😍😍 MCF should consider getting one to facilitate joint event with ADs. And when situation is back to normal, this Jimny Beans can be deployed for members' MU too. 😎 Source: https://www.piston.my/2021/09/01/fresh-coffee-wherever-you-want-it-with-suzuki-jimny-beans/ In this age of increasing food trucks and mobile food services, here’s an idea from Suzuki’s British subsidiary which turns the Suzuki Jimny into a mobile coffee bar. The conversion of the compact SUV was carried out by Coffee Latino, which specializes in such projects. The vehicle has a Chiffon Ivory Pearl metallic finish with Bluish Black roof and is nicknamed ‘Jimny Beans’. It will be used by the company for promotional activities in the UK, offering complimentary coffee at the venues. The conversion makes maximum use of space within the compact dimensions of the vehicle. The front passenger’s seat was removed to accommodate all the services required which include a 57-litre water tank with 3M filtration system to ensure the water is clean. A compact 12V drawer fridge manufactured by Waeco is also fitted which cools milk to -2 degrees Centigrade. At events, the vehicle can run on either gas or mains electricity with power inverter and has two additional large capacity 125A/H 12V batteries to assist with power if required. For gas, a LPG tank was installed in the limited space under the rear floor section which required a specially designed exhaust system with side exit pipe. And with its 4×4 drivetrain, the little Suzuki can also be taken off-road to camp sites or the beach for fresh coffee. The high specification coffee machine, manufactured by Fracino, is fully integrated into the rear section of the vehicle with an aluminium-topped work area and milled aluminium effect panel surround. It has the facility to serve two speciality coffees at the same time via its twin milk frothing units as well as central hot water dispenser for tea.

Hi, Does anyone knows where I can find a generic coffee machine repair shop? I've got a Breville Coffee machine that has the common problem of water not flowing through the "shower screen". I believe it needs a standard servicing + changing of gasket. I believe I should be able to DIY but given the time on hands + 3 kids....these repair jobs are no longer possible. I've got tons of things at home waiting for me to lay my hands on for repair. Even my kids call me "Handy Manny" (if you watch the kids TV cartoon) Let me know if anyone knows where to get this done ok! Thanks!

Cars & Coffee turning full continental? Now they'll be lookin' to reach out to Cheryl Tay to apologise. Sales man prolly did not recognise her.

Sometimes, size does matter. When it comes to a new car showroom (or any kind of shop), size is undoubtedly important - more space means more choices for the customer. At over 100,000 sqft, the brand new Cars & Coffee Singapore Megastore is the largest new car showroom in Singapore, and it is truly larger than life. Occupying half of the sixth floor of the Carros Centre, the new Cars & Coffee Megastore is one stop location for all your car buying needs. Here are five things that make the new Cars & Coffee Singapore Megastore a one-of-a-kind shopping experience: 1. Largest car collection With over 1,000 cars on display, this is the largest new car showroom in Singapore. The extensive collection ranges from entry-models from brands like Honda, Toyota and Suzuki to high-end luxury cars from the likes of Bentley and Porsche. Unsure about what you want? With plenty of options for different price points and customer needs, you won’t be needing to hop from one showroom to the next. Here, you get everything under one roof. 2. Staple choices At the Cars & Coffee Megastore, you will find plenty of staple choices, including the new Honda Fit or the Mercedes-Benz A-Class, as well as new choices such as the Toyota Raize or the new Mercedes-Benz GLB-Class. And, more importantly, the cars here are all ready to go – these VAC Ready Stock cars mean that all that is required is a COE, and you can immediately take delivery of your new car and start driving. 3. Rare finds Are you looking for something a little more out of the ordinary? You might just find it here. You will find models like the new Land Rover Defender and Mercedes-Benz G-Class on display. And, if there’s something you have in mind that you don’t see, Cars & Coffee has the capability to bring it in for you. 4. Golf carts No, Cars & Coffee are not selling golf carts to customers. However, there are golf carts on site to ferry customer around. Why? Well, considering the showroom spans more than 100,000 sqft, getting around on foot can become tiring. To provide customers the best experience, and to facilitate quick viewing of the cars available, two golf carts have been procured to ferry customers around. 5. Customer service At the Cars & Coffee Megastore, you’ll also find a spacious and luxuriously appointed lounge area that you can relax in. Here, you can snack on pastries and drink specially brewed coffee, while the highly-professional sales people walk you through the different car buying options available to you. 6. Personalisation options In the customer lounge, you will also find a huge array of car-related add-ons, such as accessories and upgrades like media players and rims, to cosmetic accessories and solar film. Also, you will find plenty of personalisation options to craft the car of your dreams. With a wide range of exterior paint colours, as well as different interior leather options with different grades of leather and a huge array of colours, there is no doubt that you will find a combination for even the most eclectic palette. The brand new Cars & Coffee Singapore Megastore is now open, and is located at 60 Jln Lam Huat, Level 6, Carros Centre Singapore (737869). It is open from 10:30am to 7:00pm daily. To get in touch, you can contact Cars & Coffee Singapore at 6397 4080, or make an online enquiry or appointment here.

Cars & Coffee, an informal event where car enthusiast gather, happened recently. Here's the highlights of what appeared on a sunny weekend morning...

Cars & Coffee, an informal event where car lovers gather and mingle, was held yesterday with much success. Basically a car meet, owners of exotic, rare, classic, vintage, or historic vehicles are encouraged to bring their beloved machines out to let others get up close to. As the last meet before year closes, these are the highlights of what happened yesterday... Can't decide which one I like more, the NA Mazda MX-5 or EG Honda Civic. 90's front-wheel or rear-wheel drive fun? MX-5 looking really clean here. A very clean Mazda RX-7 from the mid-80's with all the decals intact. Its the details that count! This 1994 Nissan President is definitely one of my favourite cars from this meet. Never expected one to survive this long on our roads considering it was already very rarely seen back in the mid-90's. There were some Italians... (Fiat Coupe's design still fresh after all the years.) some from Britain... (The Noble looks really good here.) and of course, some from Germany... The BMW E34 5 series looks amazingly well kept... Then its back to the Japanese. The Toyota Sprinter Trueno or better known as the AE86, never fails to turn heads. A lone Mitsubishi Lancer Evolution 9 MR RS was spotted here too. Less of these now as most are reaching the end of their 10-year COE lifespan. On the topic of rally weapons, these two Subarus should not need much introducing... For those who don't know, you are looking at a 1993 Legacy 2.0RS and a 2007 WRX STi Spec C. Pity I don't have any photos of the clean Mitsubishi Colt/Mirage hidden at the end of the photo... More sedans here... The R32 Skyline GT-R. Another head-turner! With all said and done, I reckon nothing beats this 1962 Chevrolet Impala. I mean if you want to make a statement, this is it! Anyway, that's all from me for this edition of Cars & Coffee. Watch this space for more coverage of the next meet!

has anyone tried vietnam coffee before, for e.g. the G7 brand? is it good in terms of taste and aroma? anyone knows where to get vietnam coffee?

What comes into the mind when you see this 2 logos? Nope, it is neither a JV nor acquisition (I hear some screaming heng ah), but for the development of sustainable material as part of the corporate initiative to go green. Ford is turning McDonald's coffee waste into headlights New York (CNN Business)Ford has tapped McDonald's to help it turn coffee parts into car parts. Starting this year, Ford is incorporating coffee chaff — coffee bean skin that comes off during the roasting process — into the plastic headlamp housing used in some cars. It's asked McDonald's, which doesn't roast its own coffee, to connect it with suppliers. In recent years, as consumers become more concerned about plastic pollution and carbon emissions, companies have made sweeping commitments to reduce their impacts on the environment. They've also been developing innovative, sustainable materials to build consumer products. Traditionally, Ford uses plastic and talc to make its headlamp housing, explained Debbie Miewelski, senior technical leader of materials sustainability for Ford. The coffee version is more sustainable because it's lighter and doesn't use the talc which, as a mineral, isn't renewable. Coffee chaff, on the other hand, is widely available, Miewelski said, and much of it goes to waste. Eventually, Ford hopes to incorporate the material into more cars and use it for more parts. Ford decided to work with coffee chaff a few years ago. But it's been experimenting with organic materials for over a decade. The auto company has been using soy-based foam in its cushions since 2011. It also uses waste from wheat, coconut, tomato and other plants in its cars in order to help meet some of its sustainability goals, which include using more renewable materials. "If you came to our lab, it looks somewhere between a landfill and a farm," Miewelski said. Her team decided to examine the potential of coffee because the beverage is so ubiquitous. Once the Ford team figured out how coffee chaff could be used to build car parts, it reached out to McDonald's because of the restaurant chain's scale and its comparable sustainability goals, Miewelski said. Like Ford, McDonald's also wants to incorporate renewable and recycled materials into its products. The partnership between Ford (F) and McDonald's (MCD) is an example of how brands with distinct sustainability initiatives can work together. McDonald's recently achieved its goal of sourcing all of its US coffee sustainably, one year ahead of schedule, and is also working with competitors to develop more environmentally friendly coffee cups. When Ford approached it about the coffee chaff product a few years ago, the company was able to consider another way to make its coffee greener, said Ian Olson, senior director of global sustainability at McDonald's. "We've conventionally thought of collaborations as within the food industry," Olson said. The Ford partnership can help McDonald's see "what kind of larger impacts are possible," when it works with a company in another sector. "This is just scratching the surface of trying to understand what's possible," Olson said.

Guess this week no one dare eat chicken rice?

Tried NTUC and Jelita Cold Storage. Can't find it. Any ideas???

I'm thinking of taking a course on barista and appreciating coffee Any one can recommend a training school or centre? I know there are some WSQ programme on this with subsidy. Cheaper to pay for the course. I have search through Google and came up with few training centres: http://www.bettrbarista.com/skillsfuture-courses Eduquest https://papapalheta.com/products/wsq-provide-specialty-coffee-service Any feedback on these?

as above

Not allowed to post too many images so here's link instead Part I https://garage36.wordpress.com/2018/06/13/tokyo-auto-otaku-2018-daikanyama-morning-cruise-part-1-may-we-meet/ Part II https://garage36.wordpress.com/2018/06/21/tokyo-auto-otaku-2018-daikanyama-morning-cruise-part-2-tokyo-tokyo/

.... anyone own one of this and what's so great about it?.. worth buying?..... https://secure1.nespresso.com/precom/n_home_sg_en.html

Post here for more awareness. Saw this durian coffee being mentioned around, best is not try it if you come across it. https://www.channelnewsasia.com/news/asiapacific/durian-coffee-mix-malaysia-penang-hospital-9912342

Sometimes, my foreign english friends ask me what I eat for breakfast. Cereal is the norm for them. They think I eat rice and noodles for breakfast, which is true, but I also told them that we have our version of eggs, kaya toast and coffee. So this is a video to celebrate the humble boiled eggs, kaya toast and coffee!

I bought a Bialetti coffee maker when on holiday in Europe a few years ago. The rubber seal now needs replacing. Is there anywhere in Singapore I can buy these seals??

I guess I sound like spamming, but I've been here a while, enough post so that I don't appear as a spam account, no? But, anyway, since pretty much all of you have cars, you can try out this place, whose biggest problem is accessibility: http://www.hungrygowhere.com/singapore/papa_palheta/ The coffee is really quite good. Very little sourness and bitter aftertaste, though I've tried only two beens (Indonesia something and Papua New Guinea). Also, pretty cheap for such good brews, $3.50 (it's actually tip based, you don't even have to pay anything, but please don't be an anus, mmmkay?)