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Restaurant Andre in Bukit Pasoh has clinched top honours at this year's G Restaurant Awards, put out by high- society magazine The Peak. The nouvelle French restaurant was named Restaurant Of The Year 2013. The win comes soon after its recent 38th placing on the World's 50 Best Restaurants list, announced in London two weeks ago. It is the only restaurant here in the top 50 this year. Chef-restaurateur Andre Chiang, 37, of Restaurant Andre, says: "The award gives us great recognition. To win an international award is one thing but to know that locally, people appreciate what we do, is also important because we have a lot of loyal local guests who dine here. We need that balance." Source: http://www.straitstimes.com/breaking-news/...staurants-20130
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Is there anywhere else to do fishing http://www.straitstimes.com/Breaking%2BNew...ory_399176.html Angling for a catch By Yusuf Abdol Hamid WHEN security officer Andre Lim wants to eat seafood, he heads for the canal near his Bishan HDB flat, a 10-minute stroll away. Armed with a rod, hook and line, he usually does not have to wait more than 15 minutes before he reels in something suitable for dinner. He has caught varieties such as tilapia, haruan and catfish.