❤️What did WE makan today! BabyBlade is back!❤️

[Lala81]

On 6/17/2024 at 1:19 PM, mersaylee said:

I'm rather nearby...wonder if they are open today on a PH 

No idea tbh. I always drive by and go when they are open. 

[13177]

On 6/17/2024 at 1:19 PM, mersaylee said:

I'm rather nearby...wonder if they are open today on a PH 

They are open today, i just went there just now la.

[Datsun366]

Just so you know some hawkers play on the compassion of reporters and everyone else...not that I speak with their neighbors or know about some ppl mcfers have advertised for...

Though in this case, it shows how far sg has comed when the majority of new customers would be chased away as ragamuffins sniffing at superior human food...its all good. 😊

Chai png bibimbap.

[mersaylee]

On 6/17/2024 at 1:21 PM, 13177 said:

Not yet tea break, haven’t eat the coconut tart yet. 😂

Tik tok...tik tok...not rushing you...just...tik tok...tik tok...the clock can be wind one...tik tok...😁

[mersaylee]

On 6/17/2024 at 1:22 PM, 13177 said:

They are open today, i just went there just now la.

Hope not half day kind...😂

[13177]

On 6/17/2024 at 1:56 PM, mersaylee said:

Hope not half day kind...😂

If they open liao, should not half day la esp for a bakery.

Eating the coconut tart now, the tart is those dense type but i find quite sweet.

Like i said before, this bakery all the items are on the very sweet side de. 😅

Edited June 17 by 13177

[13177]

On 6/17/2024 at 1:13 PM, Lala81 said:

My favorite is 

Samosa 

Pineapple tart

Their doughnut balls with sugar are my childhood favorite. 

More neutral to the rest. The cakes are pretty dense type, not the fluffy type. 

I always buy when I'm there before they close but seldom cos I visit my parents in the evening. 

Today no see pineapple tart and doughnut balls with sugar.

The cakes indeed dense type, 很有口感. Lol.

[Lala81]

On 6/17/2024 at 2:47 PM, 13177 said:

Today no see pineapple tart and doughnut balls with sugar.

The cakes indeed dense type, 很有口感. Lol.

Yeah you could say by today standards, they would be considered banana bread type. 

I like the raisin one the most for the cakes. Almost bread type of texture. 

Some of these cakes I haven't eaten for more than 10 years, but I still remember the taste. Other than my mums cooking, I probably ate this the most. At least a few times a week for almost 30 years. 

 

[mersaylee]

Tea break time...😁

Lucky only bought one coconut tart...no bigger disappointment...sibeh sweet...no taste of coconut 😂

[13177]

On 6/17/2024 at 3:57 PM, mersaylee said:

Tea break time...😁

Lucky only bought one coconut tart...no bigger disappointment...sibeh sweet...no taste of coconut 😂

For coconut tart, i still like coconut tart from SLII.

You no buy ‘dense’ cakes ar?

Edited June 17 by 13177

[Tohto]

On 6/17/2024 at 3:57 PM, mersaylee said:

Tea break time...😁

Lucky only bought one coconut tart...no bigger disappointment...sibeh sweet...no taste of coconut 😂

This type of traditional pastry,  still always very sweet. I don't touch anymore,

They need to change less modern days of less sugar.

[Lala81]

On 6/17/2024 at 5:11 PM, Tohto said:

This type of traditional pastry,  still always very sweet. I don't touch anymore,

They need to change less modern days of less sugar.

Gu zao bee. 

You are right, especially now baking techniques are so elevated, there are always more tasty versions out there. 

 

[Lala81]

On 6/17/2024 at 3:57 PM, mersaylee said:

Tea break time...😁

Lucky only bought one coconut tart...no bigger disappointment...sibeh sweet...no taste of coconut 😂

Actually their better things is really the samosa and pineapple tart. Followed by their chicken curry puff etc. 

[13177]

On 6/17/2024 at 5:11 PM, Tohto said:

This type of traditional pastry,  still always very sweet. I don't touch anymore,

They need to change less modern days of less sugar.

By right pastry is meant to be very sweet, seldom can find pastries that are not sweet. Indeed cannot eat often.

[13177]

On 6/17/2024 at 5:15 PM, Lala81 said:

Gu zao bee. 

You are right, especially now baking techniques are so elevated, there are always more tasty versions out there. 

 

Surprisingly there are many people like this type of gu zao pastries. Looks like most people can eat very sweet stuff.

[Lala81]

On 6/17/2024 at 5:37 PM, 13177 said:

Surprisingly there are many people like this type of gu zao pastries. Looks like most people can eat very sweet stuff.

Depends on your preference.

For example, You also like to eat those plain ccf for breakfast mah.

To me, give me FOC I also don't want to eat. It's just rice flour with sweet sauce. 

Edited June 17 by Lala81

[13177]

Lunch.

[Lala81]

Orh kee. Liver nice...