Heartlander Turbocharged February 4, 2021 Share February 4, 2021 Got literally blown off by this fact. Been using it once in a while and just thought it is made like a normal sponge. Really learning new things all the time. Would be keen to get hold of some seeds to try growing it here if possible. Definitely feeling better using it now knowing that it is sort of organic haha. ↡ Advertisement 5 Link to post Share on other sites More sharing options...
Heartlander Turbocharged February 4, 2021 Author Share February 4, 2021 1 Link to post Share on other sites More sharing options...
Lala81 Hypersonic February 4, 2021 Share February 4, 2021 (edited) What they call as Luffa, ours is different. What we call locally as luffa is jiao gua. It's like spinach i guess. Our local spinach is not the same as angmoh spinach lol Edited February 4, 2021 by Lala81 1 Link to post Share on other sites More sharing options...
Heartlander Turbocharged February 4, 2021 Author Share February 4, 2021 Link to post Share on other sites More sharing options...
Heartlander Turbocharged February 4, 2021 Author Share February 4, 2021 Just now, Lala81 said: What they call as Luffa, ours is different. What we call as luffa is jiao gua. Haha this luffa sponge never imagine to be a type of gua. The jiao gua can grow to be for use as sponge for scrubbing? Link to post Share on other sites More sharing options...
Lala81 Hypersonic February 4, 2021 Share February 4, 2021 (edited) 3 minutes ago, Heartlander said: Haha this luffa sponge never imagine to be a type of gua. The jiao gua can grow to be for use as sponge for scrubbing? don't know. I never heard of this until u posted. But our local luffa looks like thishttps://shopee.sg/Luffa-Cylindrical---Angled-Gourd---Gourds----Seeds-from-SG--i.20815062.6657804896?gclid=CjwKCAiAsOmABhAwEiwAEBR0Zrzmkr_TJQavC32P42TBA18HXg2C-xu3n7_uuTG7Rka38FJ6XifXlRoCFB8QAvD_BwE It's long skinny and quite soft so not really bah. Edited February 4, 2021 by Lala81 2 Link to post Share on other sites More sharing options...
1fast1 Supersonic February 4, 2021 Share February 4, 2021 Getting strong Rick and Morty vibes here. 😂😂😂 Link to post Share on other sites More sharing options...
Carbon82 Moderator February 4, 2021 Share February 4, 2021 34 minutes ago, Heartlander said: Got literally blown off by this fact. Been using it once in a while and just thought it is made like a normal sponge. Really learning new things all the time. Would be keen to get hold of some seeds to try growing it here if possible. Definitely feeling better using it now knowing that it is sort of organic haha. That is the cheapest sponge you can find in China, in fact it is free for many in the country side. Then western started to market it as some innovative / high class organic sponge... 21 minutes ago, Lala81 said: What they call as Luffa, ours is different. What we call locally as luffa is jiao gua. It's like spinach i guess. Our local spinach is not the same as angmoh spinach lol It is called 丝瓜 in Chinese. I used it (fresh) one for soup (a good substitute for shark fin if you know how to get the proportion right). 角瓜 is a different type of gourd. I don't remember I cooked it before. 5 2 Link to post Share on other sites More sharing options...
Heartlander Turbocharged February 4, 2021 Author Share February 4, 2021 21 minutes ago, Lala81 said: don't know. I never heard of this until u posted. But our local luffa looks like thishttps://shopee.sg/Luffa-Cylindrical---Angled-Gourd---Gourds----Seeds-from-SG--i.20815062.6657804896?gclid=CjwKCAiAsOmABhAwEiwAEBR0Zrzmkr_TJQavC32P42TBA18HXg2C-xu3n7_uuTG7Rka38FJ6XifXlRoCFB8QAvD_BwE It's long skinny and quite soft so not really bah. Thanks to your link, I just ordered some luffa seeds from another supplier in Shopee. Will post more if successful haha. Link to post Share on other sites More sharing options...
Lala81 Hypersonic February 4, 2021 Share February 4, 2021 (edited) 24 minutes ago, Carbon82 said: That is the cheapest sponge you can find in China, in fact it is free for many in the country side. Then western started to market it as some innovative / high class organic sponge... It is called 丝瓜 in Chinese. I used it (fresh) one for soup (a good substitute for shark fin if you know how to get the proportion right). 角瓜 is a different type of gourd. I don't remember I cooked it before. The PRCs call them si gua. But i tried to cook one of what i thought was a luffa/si gua before, turned out it was more like lao huang gua (probably i bought wrongly cos i just hantum whack). Maybe one day i ask the vegetable seller. For the ridged luffa, Jiao gua is more of a local name. But the taiwanese and PRCs both have the same thing. IIRC, the taiwanese also call our jiao gua as si gua. Anyway they are all just different variants of the same luffa family. Edited February 4, 2021 by Lala81 Link to post Share on other sites More sharing options...
Lala81 Hypersonic February 4, 2021 Share February 4, 2021 (edited) 10 minutes ago, Lala81 said: The PRCs call them si gua. But i tried to cook one of what i thought was a luffa/si gua before, turned out it was more like lao huang gua (probably i bought wrongly cos i just hantum whack). Maybe one day i ask the vegetable seller. For the ridged luffa, Jiao gua is more of a local name. But the taiwanese and PRCs both have the same thing. IIRC, the taiwanese also call our jiao gua as si gua. Anyway they are all just different variants of the same luffa family. Ok thanks to the google and shopee having the actual names of the plants. Luffa acutangula is called ridged luffa/gourd, aka Jiao gua. (haha this is so funny, it's called acute angle)https://en.wikipedia.org/wiki/Luffa_acutangula LUFFA AEGYPTIACA/Cylindrica is si gua.https://en.wikipedia.org/wiki/Luffa Like i mentioned above, i think in PRC and Taiwan, they just all call them si gua. Edited February 4, 2021 by Lala81 ↡ Advertisement Link to post Share on other sites More sharing options...
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