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What Did You Makan Today PT 6


BabyBlade
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(edited)
  On 4/7/2020 at 1:25 PM, Carbon82 said:

I second that. More importantly, no sourish taste and also less easy to break up when pan fried. 

This one, made in Singapore. Don't buy those made in Malaysia one although they are cheaper as the taste and texture are not so nice as this. 

8KMhwy6.jpg

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Yes yes, this is the one! Thanks Carbon82 for the pix.

Edited by Fitvip
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Hypersonic
  On 4/8/2020 at 5:46 AM, Lala81 said:

tang chu pai gu?

What's in the soup? Got pumpkin?

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Yes, 糖醋排骨。My wife cook one. Learn from 詹姆斯。

Soup is beef, cabbage,  tomatoes,  onions. 

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(edited)
  On 4/8/2020 at 6:26 AM, Tohto said:

Yes, 糖醋排骨。My wife cook one. Learn from 詹姆斯。

Soup is beef, cabbage,  tomatoes,  onions. 

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Haha i tried before. Your wife also learnt from the guizhou cooking show also.

But ended up tough. cannot cook too long. Or else will have to end up slow braise.  

Edited by Lala81
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Anyway i recommend this youtube channel.

Spice N pans by a local singaporean.

Home cooking and recreation of some popular dishes as well. Very clear instructions. Also easy to follow.

 

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Hypersonic

Lunch tabao dumpling noodle, cause need to go supermarket buy some meat, so no cook.

First day went out since CB started, outside hawker centre and coffeeshop really lesser a lot of people, some stalls also no open. Dont know if they didnt open for today or entire 1 month?!

Supermarket still see many people, but stock are full for veggies and meat. 

535D1DD1-AEDA-48E5-841D-A12595812108.jpeg

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