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What Did You Makan Today PT 6

BabyBlade

By BabyBlade,
in Makan Corner

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Tianmo

Tianmo

Hypersonic
  On 4/6/2020 at 1:37 PM, TameDriver said:

I used to purposely semi burnt the rice in claypot to enjoy its aroma & crispy bits. 

 

 

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wah lau, why you so like that one, I also like the claypot sidewall crispy rice pits leh. 

when having Claypot rice all the sidewall crispy bits all I settle one, always ended up give them back a clean smooth claypot. [laugh][laugh][laugh]

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Lala81

Lala81

Hypersonic
  On 4/7/2020 at 2:42 AM, Tianmo said:

making claypot rice? [laugh][laugh][laugh]

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Yeah actually want to make a few different things for the immediate future. 

Get a better 卤肉. Saw my friends wife one. So gian. Going to do that today cos I got too many eggs in my fridge. Need to consume faster. Bought tau kwa and pork belly already. 

Try to do a claypot chicken as well. Cos since stuck home for kids. Let them try some other ways of eating rice and chicken. 

I bought the tang hoon (no brand version packaged by my dry goods seller) and丝瓜 just now. Maybe keep for later this week. Want to use up the eggs. 

OK I'm going to do some cooking before i have to fetch my son. 

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Tianmo

Tianmo

Hypersonic
  On 4/7/2020 at 12:43 AM, Lala81 said:

瓜瓜瓜！

@Tohto @tianmo @TameDriver @Cloud9 @Carbon82 and the rest. 

MCF home cooks. What 瓜 are these?

The one with the ridges I know in Taiwan is called peng hu 丝瓜. What's it called locally? 

 

20200407_074534_compress6.jpg

20200407_074355_compress18.jpg

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top one is 丝瓜,  dialect call 角瓜.  outside is sibei hard and the edges sometimes can cut,  but inside is soft and tender. Young ones sweet and tasty, the older ones will get that fiber bite and taste a little bitter. 

2 ways we cook this, one is cut into pcs at angles and fried with egg, usually watery. The other is cook soup with pork. 

To choose the young ones ( some big ones are actually quite young), just break the edge, if the edge break easily and crispy, cfm is young, sweet and tender. If the edges bounce back, just put it back.

Bottom one is 蛇瓜，I have no idea how to cook this thing, usually see at those Indian shops.  [laugh][laugh][laugh]

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Matoonia

Matoonia

6th Gear

Raining tdy so never do my morning exercise. Went to mac to try this new stack  burger. Have to walk 2mins find empty bench sit down eat. Feel so spastic. Anw the burger is buay pai. Maybe cos its hot from oven and today's weather makes it all the more shiok. 

IMG_20200407_072840.jpg

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Tianmo

Tianmo

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  On 4/7/2020 at 1:35 AM, Lala81 said:

I cook for my wife and kids. They not very adventurous. 

I bought 青龙菜 for my zichar dabao last month x 2. My wife said she don't like it. Like eating grass... I said so yummy u don't like? Lol

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青龙菜..I like I like!!! [thumbsup][thumbsup][thumbsup]

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13177

13177

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  On 4/7/2020 at 2:57 AM, Matoonia said:

Raining tdy so never do my morning exercise. Went to mac to try this new stack  burger. Have to walk 2mins find empty bench sit down eat. Feel so spastic. Anw the burger is buay pai. Maybe cos its hot from oven and today's weather makes it all the more shiok. 

IMG_20200407_072840.jpg

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You are suppose to go tabao your meal and go home immediately, and not to find some bench sit down and eat it outside. [laugh]

Anyway, today i home cooked all my meals, tea break eat bread that i have bought past few days, not stepping out of my house. Lol.

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Tianmo

Tianmo

Hypersonic
  On 4/7/2020 at 2:53 AM, Lala81 said:

Yeah actually want to make a few different things for the immediate future. 

Get a better 卤肉. Saw my friends wife one. So gian. Going to do that today cos I got too many eggs in my fridge. Need to consume faster. Bought tau kwa and pork belly already. 

Try to do a claypot chicken as well. Cos since stuck home for kids. Let them try some other ways of eating rice and chicken. 

I bought the tang hoon (no brand version packaged by my dry goods seller) and丝瓜 just now. Maybe keep for later this week. Want to use up the eggs. 

OK I'm going to do some cooking before i have to fetch my son. 

Expand  

Wah, good man, try new styles. Like now my OC every evening want to cook for the kids... [laugh]

Btw, Eggs can last quite long in the fridge one, even after expire date can last at least one more week. And make sure top up your eggs hor, they fly off the supermarket shelves everyday. 

I just top up 60 eggs this morning, after cannot find eggs in 3 supermarket for 2 days...<_<[laugh][laugh]

 

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Tianmo

Tianmo

Hypersonic
  On 4/7/2020 at 2:53 AM, Lala81 said:

Yeah actually want to make a few different things for the immediate future. 

Get a better 卤肉. Saw my friends wife one. So gian. Going to do that today cos I got too many eggs in my fridge. Need to consume faster. Bought tau kwa and pork belly already. 

Try to do a claypot chicken as well. Cos since stuck home for kids. Let them try some other ways of eating rice and chicken. 

I bought the tang hoon (no brand version packaged by my dry goods seller) and丝瓜 just now. Maybe keep for later this week. Want to use up the eggs. 

OK I'm going to do some cooking before i have to fetch my son. 

Expand  

you want cook tanghoon and 丝瓜 or 毛瓜? [laugh][laugh][laugh]

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PSP415

PSP415

Supersonic
  On 4/7/2020 at 2:53 AM, Lala81 said:

Yeah actually want to make a few different things for the immediate future. 

Get a better 卤肉. Saw my friends wife one. So gian. Going to do that today cos I got too many eggs in my fridge. Need to consume faster. Bought tau kwa and pork belly already. 

Try to do a claypot chicken as well. Cos since stuck home for kids. Let them try some other ways of eating rice and chicken. 

I bought the tang hoon (no brand version packaged by my dry goods seller) and丝瓜 just now. Maybe keep for later this week. Want to use up the eggs. 

OK I'm going to do some cooking before i have to fetch my son. 

Expand  

👍salute. Really a good daddy n hubby. Nothing like home cooked meals especially when they turned out ok.😅🤪😂

Guess Covid-19 made time slowed down in a way to create "more" time for something so "simple" as preparing meals for loved ones.

Its a good way to stay sane and occupied with things other than Covid-19 too.

Keep safe and eat well.

Safe ride

Cheers

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Matoonia

Matoonia

6th Gear
  On 4/7/2020 at 3:03 AM, 13177 said:

You are suppose to go tabao your meal and go home immediately, and not to find some bench sit down and eat it outside. [laugh]

Anyway, today i home cooked all my meals, tea break eat bread that i have bought past few days, not stepping out of my house. Lol.

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Yes i know bro. my intention was to eat inside my car haha. then found a bench nearby bo lang faster sit down and chomp down the burger. kopi bring back hm slowly drink.. anw mac kopi CMI... i'm a coffeeshop $1 kopi o kosong guy...

Anw today last day of school chauffeuring so no need go out from tmr onwards will be same like you liao, home cooked foods.

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Othello

Othello

Supersonic
  On 4/7/2020 at 3:07 AM, Tianmo said:

 

Btw, Eggs can last quite long in the fridge one, even after expire date can last at least one more week. And make sure top up your eggs hor, they fly off the supermarket shelves everyday. 

 

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yesterday evening I go 2 places (provision shop) find, empty. This morning they restocked. 

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Tianmo

Tianmo

Hypersonic
  On 4/7/2020 at 4:20 AM, Othello said:

yesterday evening I go 2 places (provision shop) find, empty. This morning they restocked. 

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For 2 days, I went to 3 supermarkets, 2 SS and 1 prime, only eggs left are salted eggs and century eggs.

This morning I went about 9 plus, and already the shelves left half.  I faster kope 60..^_^[laugh][laugh]  

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TangoCharlie

TangoCharlie

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  On 4/7/2020 at 2:56 AM, Tianmo said:

top one is 丝瓜,  dialect call 角瓜.  outside is sibei hard and the edges sometimes can cut,  but inside is soft and tender. Young ones sweet and tasty, the older ones will get that fiber bite and taste a little bitter. 

2 ways we cook this, one is cut into pcs at angles and fried with egg, usually watery. The other is cook soup with pork. 

To choose the young ones ( some big ones are actually quite young), just break the edge, if the edge break easily and crispy, cfm is young, sweet and tender. If the edges bounce back, just put it back.

Bottom one is 蛇瓜，I have no idea how to cook this thing, usually see at those Indian shops.  [laugh][laugh][laugh]

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I hantum correctly. 😄

This one can also cook with tang hoon and dried shrimps. The stall helper corrected me when I pointed the dish and said 毛瓜。both very mild tasting.

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mersaylee

mersaylee

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  On 4/6/2020 at 3:46 AM, Enye said:

electrolux compact model ...not bad can wash up to 8 place settings

just free stand on the WM

because of this, i managed to get some leisure time and spare energy to start exercising again

😅

 

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Eat desserts consider exercise? 

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