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What Did You Makan Today PT 6


BabyBlade
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  On 3/15/2020 at 7:56 AM, TameDriver said:

After 3 weeks of watery porridge & pickles, missed proper food & ordered this. Regretted, because couldn't finish half of it.

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Send it over, I think I need 2 portions to fill my tummy.:XD:

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  On 3/15/2020 at 8:42 AM, Adrianli said:

Send it over, I think I need 2 portions to fill my tummy.:XD:

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You not scared kenna COVID-19?  😁 .  Usually I would tabao back but this time, Cannot share food, much as I dislike wasting food.   Was so ill until kenna countless venipunctures, also swabbed for the virus 😫

Now yearn for normal food but seems like body still not ready 😞

 

 

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  On 3/14/2020 at 7:31 AM, Lala81 said:

Lol if you find this only average... There isn't much hokkien mee better in Sg.

I would say the abc market one is top 5 in Sg. My friend says only swee guan is better which I haven't tried myself. 

 

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This stall the hkm not great because it is .. No lard no pork... Pui

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  On 3/14/2020 at 2:30 PM, Lala81 said:

Why would u call the jowl 不见天。when the pig looks up its exposed to sun mah. simple logic must tell u what he said is incorrect. 

The guy is mistakened. 

Belly is most common for char siew. Then it's Jowl which some use as well. Maybe they call it bu jian tian as well. But i believe the real meaning is that its supposed to be meat from the armpit. But these cuts are quite close to one another. 

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Does it matters??😆

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