What Did You Makan Today PT 6

[13177]

  On 3/14/2020 at 6:17 AM, kobayashiGT said:

It take the bakery 3 days to make one batch.

This one is really appreciating a piece of art than just eating.

I not a big fan of croissant but theirs are really nice 

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So price also ex?

[13177]

  On 3/14/2020 at 7:31 AM, Lala81 said:

Lol if you find this only average... There isn't much hokkien mee better in Sg.

I would say the abc market one is top 5 in Sg. My friend says only swee guan is better which I haven't tried myself. 

 

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Top 5 doesnt mean the taste would appeal to all people lo. I also have tried one of the so called top fried hokkien mee at toa payoh lor 1 fc, i find the noodle too salty and also nothing very special. Maybe i have weird taste?! Lol.

[13177]

  On 3/14/2020 at 9:49 AM, Tohto said:

I heard the good one is the premium char siew. 

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So why they called it premium char siew le?

[Tohto]

  On 3/14/2020 at 11:07 AM, 13177 said:

So why they called it premium char siew le?

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The portion of the meat in a pig is limited. Can't remember which part of the body.

[Othello]

  On 3/14/2020 at 4:02 AM, steveluv said:

Kway chap

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steve, their Kway Chup taste similar ? 

  On 3/14/2020 at 7:41 AM, therock said:

The bedok corner hawker centre version is my favorite ..

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Just can't stand the Auntie's "friendly" face & their queuing system 

  On 3/14/2020 at 10:56 AM, Adrianli said:

Fish soup steamboat for dinner at Whampoa morning market. Whole market Monday will be closed for area cleaning, take note.

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been reading a lot about them but just haven't been there. What time do they open ? 

[13177]

  On 3/14/2020 at 11:20 AM, Othello said:

been reading a lot about them but just haven't been there. What time do they open ? 

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They open for dinner time, i think ard 530pm should open liao. Or earlier? Lol.

[TangoCharlie]

  On 3/14/2020 at 11:15 AM, Tohto said:

The portion of the meat in a pig is limited. Can't remember which part of the body.

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不见天

@PSP415 favourite.

[PSP415]

  On 3/14/2020 at 12:42 PM, TangoCharlie said:

不见天

@PSP415 favourite.

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My bro! Yes, this limited part is my favourite. Jowl is its name but i will call it no see sky.

Take care and keep well. 

Safe ride 

Cheers 

[Adrianli]

  On 3/14/2020 at 11:01 AM, 13177 said:

This stall 魚头炉 many people eat, even though there are also a few other stalls selling the same thing.

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Only this stall is charcoal steamboat. The other is gas canister stove.

[Adrianli]

  On 3/14/2020 at 11:20 AM, Othello said:

 

been reading a lot about them but just haven't been there. What time do they open ? 

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Dont know leh. I was there around 5.30pm and there were already 20 to 30 tables occupied eating. Very fast service. No long queue. Order and say table number, 5 to 10mins steamboat on the table.

[Lala81]

  On 3/14/2020 at 11:05 AM, 13177 said:

Top 5 doesnt mean the taste would appeal to all people lo. I also have tried one of the so called top fried hokkien mee at toa payoh lor 1 fc, i find the noodle too salty and also nothing very special. Maybe i have weird taste?! Lol.

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I think you do... Cos these two stalls are both good hokkien mee in Sg. Even if you don't consider them the best or must eat. 

[Lala81]

  On 3/14/2020 at 11:15 AM, Tohto said:

The portion of the meat in a pig is limited. Can't remember which part of the body.

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Arm pit of the front legs. Hence 不见天。

[Lala81]

  On 3/14/2020 at 1:29 PM, Adrianli said:

Only this stall is charcoal steamboat. The other is gas canister stove.

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Think I ate at lavender fc years ago also charcoal. 

[Lala81]

  On 3/14/2020 at 1:21 PM, PSP415 said:

My bro! Yes, this limited part is my favourite. Jowl is its name but i will call it no see sky.

Take care and keep well. 

Safe ride 

Cheers 

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Based on my understanding, though I'm not a butcher (I believe I'm right), it's not Jowl. Jowl is pork cheeks and meat off the chin. 

[13177]

  On 3/14/2020 at 2:02 PM, Lala81 said:

I think you do... Cos these two stalls are both good hokkien mee in Sg. Even if you don't consider them the best or must eat. 

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I think my own best/like hokkien mee is not those top in sg?! 😂

[Lala81]

老火汤. 1 for 1 soup during weekday lunch. 

Over ordered as I didn't expect their soup to have a reasonable amount of pork rib. Maybe not that worth it for the mall outlets without promo but its quite a healthy meal. 

[PSP415]

  On 3/14/2020 at 2:14 PM, Lala81 said:

Based on my understanding, though I'm not a butcher (I believe I'm right), it's not Jowl. Jowl is pork cheeks and meat off the chin. 

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Alamak. 

I was told that no see sky is cheeky pork, or jowl. By a butcher no less. 

But its no see sky cos its the part where porky can't lift up for sky to peek. So yes, now i abit confused. Cos cheek definitely can see sky.

Chin of pork is called what if not jowl? Other than chin? Or that's it? Its called chin?

😋😂😂

 

[13177]

  On 3/14/2020 at 1:32 PM, Adrianli said:

Dont know leh. I was there around 5.30pm and there were already 20 to 30 tables occupied eating. Very fast service. No long queue. Order and say table number, 5 to 10mins steamboat on the table.

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Now very fast service? I remember last time wanted to eat this stall but they told me waiting time is at least 30 mins, so give up and go eat others stall.