What Did You Makan Today PT 6

[Lmws214]

lunch now with colleagues

[Tohto]

Lunch jia ah nam noodle.

[cravecott98]

duck rice craving. simple lunch today

Edited April 10, 2019 by cravecott98

[Tohto]

Who try this drink in China?

 

http://www.redants.sg//good-reads/story20180906-1903

[Lala81]

Went to mall for lunch for some errands.

Been watching lot of china/tw cooking videos recently so craving for some noodles.

 

Lenu. 50% off 2nd noodle. Highly satisfying. Their soup is bit on the bland side but their noodles are piping hot and nice. their 菜肉绞 is superbly juicy. My Chinese noodle fix. Don't get their 红烧牛肉 though. This fried chicken cutlet also not bad (but not their pork chop one).

27 bucks including my wifes noodles.

 

 

Dinner.

Teriyaki sauce chicken and oyster sauce veggie.

[Discoburg]

Lousy dinner at Akimitsu Changi city point

 

[Carbon82]

Fishball Tang Hoon.

 

[Lala81]

  On 4/10/2019 at 12:09 PM, Discoburg said:

Lousy dinner at Akimitsu Changi city point

 

8201B2BE-7DBD-47B0-B898-DB56C429E78B.jpeg

Had akimitsu before. Acceptable.

[Discoburg]

Maybe not to my expectation. 

  On 4/10/2019 at 1:13 PM, Lala81 said:

Had akimitsu before. Acceptable.

 

[Lala81]

  On 4/10/2019 at 1:14 PM, Discoburg said:

Maybe not to my expectation.

Its the same company with ajisen, if I recall. I ate once but never really eat again. Sub 20 dollars type of food.

Can eat at sushi tei with more variety as well.

[Loki]

Dinner last night at home, seared tuna, couscous salad and pumpkin puree.

 

 

[Othello]

  On 4/9/2019 at 10:40 AM, Tohto said:

When I bought whole salmon, I will always grilled the head. Put a thin layer of miso onto as seasoning. Very nice as the meat at the head are more fatty.

 

I usually only buy Salmon heads. And yeah, same same. I just grill + salt and pepper. And I suck the bugger dry ! 

  On 4/10/2019 at 12:09 PM, Discoburg said:

Lousy dinner at Akimitsu Changi city point

 

Jap at CCP --> Ootoya 

 

The new Jap wing I never try before apart from Saizeriya 

[Discoburg]

You can avoid that stretch.

  On 4/11/2019 at 3:01 AM, Othello said:

 

Jap at CCP --> Ootoya 

 

The new Jap wing I never try before apart from Saizeriya 

 

[Tohto]

Economy bee hoon mee not so economy anymore. $3.60.

[TangoCharlie]

  On 4/9/2019 at 10:18 AM, Carbon82 said:

The latest one I bought weighed 4.62Kg and yield about 10 large fillets, where each fillet is good for 2 salmon steak (something like the one below). The head (I normal prepare fish head soup with some veggie) is good for 2 person, and the bone (with some meat on it) can be for another meal (with some green added) for my family of 4.

 

 

Both SS & Giant will cut up the fish into fillets upon request, so I will just clean them up when reached home, package them into separate bag, and keep them in the freezer. Normally take me about a month to finish 1 fish (still very fresh when defrost).

When wife buy a whole fish from wet market, the boss always tell my wife to wash the fish fillet only when she wants to cook it. Can last longer according to the towkay.

[TangoCharlie]

Ghim Moh fc after paying respects around old Holland road. Both ckt and braised duck closed.

Lunch 老潮州

Dinner 九江

[Fcw75]

  On 4/11/2019 at 4:56 AM, Tohto said:

Economy bee hoon mee not so economy anymore. $3.60.

Have given up on those economic rice or bee hoon liao, it’s never economical!

 

Prefer to buy from stall with prices shown.

[Lala81]

  On 4/11/2019 at 5:34 AM, TangoCharlie said:

When wife buy a whole fish from wet market, the boss always tell my wife to wash the fish fillet only when she wants to cook it. Can last longer according to the towkay.ð

U should minimise water contact with the meat cos the meat will absorb the water changing the fish meat and taste.

 

Actually in restaurants or outside... They usually just clean with paper towel or wipe dry only to reduce this esp if u are frying.

 

I usually clean the innards area when I get the fish or if the fish is halved, then u can try to clean off the marrow from the cleaved spine bones. Otherwise only wash the fish after u defrost.

But sometimes the wet market bag has bit of bloody water inside, also need to rinse off la.