What Did You Makan Today PT 6

[Loki]

Some meals prepped by my helper over the past few days.  Good to be back to have home-cooked food after a week in Seoul.

 

She made white bee hoon with fish slices, clams, squid and prawns.

 

 

Salmon, with white asparagus and sweet potatoes and hollandaise sauce

[Lala81]

  On 3/28/2019 at 6:31 AM, Sdf4786k said:

Lunch at dongdamoon

683333FB-F1BE-4E0E-BF9F-9E90DDA43517.jpeg C08C2632-3482-477A-9289-05476DDC5797.jpeg

 

Eating from what look like a metal wash basin

 

A6DFF45A-4246-4589-A067-B55136C93AA4.jpeg

I didn't go there. But my friend said this is the best food he had in Korea. Ha

[Lala81]

Finally got to try the hokkien mee at abc market. Had a very late lunch with my parents at 3 plus pm.

I saw some guys sitting around the stall and thought they ordered but was waiting. So I stood in front of the stall to order. Then after asking around, I realised they were waiting for the uncle to start his first order. Haha then everyone stood up and started queuing.

 

It's very good. One of the best in Sg. But I felt the chilli was bit on the weak side.

 

But almost all the other popular stalls were closed.

[Lmws214]

dinner

[Tohto]

Bought some Philippines mango from supermarket before fly back tomorrow.

[Tohto]

  On 3/28/2019 at 11:03 AM, Lala81 said:

Finally got to try the hokkien mee at abc market. Had a very late lunch with my parents at 3 plus pm.

I saw some guys sitting around the stall and thought they ordered but was waiting. So I stood in front of the stall to order. Then after asking around, I realised they were waiting for the uncle to start his first order. Haha then everyone stood up and started queuing.

 

It's very good. One of the best in Sg. But I felt the chilli was bit on the weak side.

 

But almost all the other popular stalls were closed.

When he retired we will lost another good hawkers food.

[zipping]

$2.50 prawn noodle (bedok 58 mkt)

 

[Lala81]

  On 3/28/2019 at 2:14 PM, Tohto said:

When he retired we will lost another good hawkers food.

It's hot tiring work. Esp since he's in his 60s? My mum took over the queuing for it. She said the guy very short tempered.

And he was only just starting out his cooking shift lol

[cashcow]

  On 3/28/2019 at 11:03 AM, Lala81 said:

Finally got to try the hokkien mee at abc market. Had a very late lunch with my parents at 3 plus pm.

I saw some guys sitting around the stall and thought they ordered but was waiting. So I stood in front of the stall to order. Then after asking around, I realised they were waiting for the uncle to start his first order. Haha then everyone stood up and started queuing.

 

It's very good. One of the best in Sg. But I felt the chilli was bit on the weak side.

 

But almost all the other popular stalls were closed.

This Tiong Bahru Yi Sheng Fried Hokkien Mee (FHM) at ABC food centre is alway popular evidenced by long Qs.

 

Many regular die-hard customers who comes from everywhere it seems.

 

Tried once, pretty smooth and flavoured but the chilli is ok only.

 

(Hated to Q for this FHM because it's so time sapping) :((

 

Still prefer Singapore Fried Hokkien Mee at Whampoa market because the chilli is ichiban n the Q is workable.

 

 

[Adrianli]

  On 3/28/2019 at 4:23 PM, cashcow said:

This Tiong Bahru Yi Sheng Fried Hokkien Mee (FHM) at ABC food centre is alway popular evidenced by long Qs.

 

Many regular die-hard customers who comes from everywhere it seems.

 

Tried once, pretty smooth and flavoured but the chilli is ok only.

 

(Hated to Q for this FHM because it's so time sapping) :((

 

Still prefer Singapore Fried Hokkien Mee at Whampoa market because the chilli is ichiban n the Q is workable.

 

[Hamburger]

now i suddenly crave for FHM, you guys........mai kong

 

 

[Spring]

I like Nam Seng hokkien Mee at Old Airport but must say Standard abit drop but still one of the better ones around

[Tohto]

  On 3/29/2019 at 12:15 AM, Adrianli said:

+1 for Singapore Fried Hokkien Mee. Me also a fan of it. Ate it since young, very young.

Singapore fried hokkien mee felt that standard drop a lot recent years. Ask for more lar and they said no more provide lar. How can hokkien mee without lar.

Similarly CKT without lar is not a proper CKT.

 

My number 1 choice now is Geylang Lorong 29 hokkien mee at East Coast road.

Edited March 29, 2019 by Tohto

[Spring]

  On 3/29/2019 at 1:22 AM, Tohto said:

Singapore fried hokkien mee felt that standard drop a lot recent years. Ask for more lar and they said no more provide lar. How can hokkien mee without lar.

Similarly CKT without lar is not a proper CKT.

 

My number 1 choice now is Geylang Lorong 29 hokkien mee at East Coast road.

Trouble is food consumers these days are health conscious. Even my daughter has been conscious about what is in the food we eat, whether it’s too saltish etc n always comments on the unhealthy food I consume. If she see me eat lard, will sure kena earful cos I also feel food cooked in lard is always tasty n appetising

[Tohto]

  On 3/29/2019 at 2:31 AM, Spring said:

Trouble is food consumers these days are health conscious. Even my daughter has been conscious about what is in the food we eat, whether itâs too saltish etc n always comments on the unhealthy food I consume. If she see me eat lard, will sure kena earful cos I also feel food cooked in lard is always tasty n appetising ððð

I think lard is better than those artificial vegetables oil.

[Carbon82]

So much talk about Fried Hokkien Mee, made me craving for it, but get this lousy one from Bukit Timah...

 

 

 

  On 3/29/2019 at 12:20 AM, Hamburger said:

now i suddenly crave for FHM, you guys........mai kong

 

Which FHM are you referring to?

 

[SiLangKia]

Had dinner a few days back at human beings everybody noodles in Osaka. The name damn funny and the queue was 2 hours but the ramen was really good and pork serving was generous, affordable too as this bown was around sgd 12 iirc, tried their ambar beer also, not bad and i like that there's 7% alcohol content

[RH1667]

TGIF