What Did You Makan Today PT 5

[Hoseyboh]

This is freaking cheap!!! Normally separate plate already $2/3 per plate.

Hahaha... My regular stall. Owner Cleared stock ai Siew Kang Liao. Edited August 15, 2018 by Hoseyboh

[Pocy]

Breakfast in town

[DACH]

So fast part 5 liao... 

[Loki]

Yesterday lunch at Tiong Bahru market

 

 

Today lunch at Hokkaido marche

[Spring]

So far only babyblade, jman888 and myself, 三缺一。

[Buadongdong]

Time for Part 5. And no better person than me to kickstart it.

 

Maggie Goreng, RK House at Serangoon Garden

 

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Mee Goreng and Maggie Goreng at Ubi

 

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Expensive Nasi Lemak at Punggol but I always like their chix wings

 

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Zion Riverside Food Center, Char Kway Teow and Oyster Omelette

 

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And my favorite ramen in Singapore!

 

Santouka! Their pork cheeks fantastic!

 

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Time to check in for those who wanna be on page 1.

No idea why the frenzy to be on page 1 but not judging ya all. Haha.

Wah.. You 环岛追追追ah?? Food from around Sg..

[Discoburg]

Hangout laksa

 

[SiLangKia]

Had lunch at Free The Robot cafe (Telok Ayer), pretty nice chill cafe vibes and the steak sandwich is not bad! Their signature bottled coffee is really good, had the vanilla latte, really smooth, creamy and yet strong     

 

[Hamburger]

Wifey made prawn dumplings with Korean rice cake.

[Blueray]

Ox tail set lunch at Shashilk. Burp. 

[Newbie26]

POPIAH

 

[chryst]

$2.50 nasi lemak.

 

[Wolfverine]

Looks v atas popiah!

 

POPIAH

 

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[Discoburg]

Western grill.

 

[DACH]

Lunch: Wagyu steak with teriyaki sauce and onions, fried egg and bacon wrapped sausages. 

 

Dinner: Wagyu steak with teriyaki sauce and fried garlic, and pasta with mushroom sauce and bacon. 

[Jman888]

Lunch: Wagyu steak with teriyaki sauce and onions, fried egg and bacon wrapped sausages.

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Dinner: Wagyu steak with teriyaki sauce and fried garlic, and pasta with mushroom sauce and bacon.

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why you add sauce for a good meat?

 

last night I pan grilled 2 pieces of sirloin and 2 pieces of ribeye, only himalaya salt and grounded black pepper, good enough. Even when my wife asked the kids they need any sauce, they all scream no.....

 

any side dish just eat separately.

[DACH]

why you add sauce for a good meat?

 

last night I pan grilled 2 pieces of sirloin and 2 pieces of ribeye, only himalaya salt and grounded black pepper, good enough. Even when my wife asked the kids they need any sauce, they all scream no.....

 

any side dish just eat separately.

 

That sauce is just an enhancement, else too dry. 

I still pan fried the steak only. 

 

Anyway, I have added much less sauce compared to last year. Learnt some lessons. 

Even the side dish is reducing. 

[Tohto]

Dinner at my favorite HCM chicken pho and BBQ chicken store..

The last photo showed how much I loved it.

Edited August 15, 2018 by Tohto