orion2006 Supersonic May 30, 2018 Share May 30, 2018 There is air dry cure bacon and there is ziploc in fridge method. We use fridge method. Meat juices are naturally drawn out of the pork belly. Just flip ziploc meat everyday for a week. And use a bit of pink curing salt just in case.... Something like this: https://www.foodnetwork.com/recipes/homemade-bacon-3362606 Wow, how your friend made the bacon, our weather so humid. Can't keep the meat dry. ↡ Advertisement 5 Link to post Share on other sites More sharing options...
Buadongdong Twincharged May 30, 2018 Share May 30, 2018 Home cooked dinner. Don't really know what to cook for 3 pax (wife currently overseas)... The photo make the veggie look yellowish and overcooked where it was not. And the onion fried egg was not charred too. Can open sardines next time lor. I also just open sardines when i dunno what to cook when in uni. Hehe.. 3 Link to post Share on other sites More sharing options...
DACH Supersonic May 30, 2018 Share May 30, 2018 Home cooked dinner. Don't really know what to cook for 3 pax (wife currently overseas)... The photo make the veggie look yellowish and overcooked where it was not. And the onion fried egg was not charred too. Cook sausages and ham. Very easy to cook Link to post Share on other sites More sharing options...
Pocy Hypersonic May 30, 2018 Share May 30, 2018 At Ramen shop 17 Link to post Share on other sites More sharing options...
kdash Supersonic May 30, 2018 Share May 30, 2018 Managed to get some leftovers for lunch. 41551507695_417478763a_k.jpg Dinner. 42453822101_7e0f822d47_k.jpg 27584696897_68bcf258d2_k.jpg waa didnt realise i went Dach today 2 Link to post Share on other sites More sharing options...
Adrianli Hypersonic May 31, 2018 Share May 31, 2018 The main different for Penang good ckt is using charcoal. I don't any store in Singapore used it. When i ate at Sister's char kway tiao in Penang, she was using gas stove. This stall also use gas stove for his char kway tiao. But the char siew is charcoal grilled. There is a charcoal pit in the stall. 2 Link to post Share on other sites More sharing options...
Tohto Hypersonic May 31, 2018 Share May 31, 2018 (edited) Breakfast eat nasi lemak. Quite special, the rice is steam inside banana leaves. Edited May 31, 2018 by Tohto 8 Link to post Share on other sites More sharing options...
Carbon82 Moderator May 31, 2018 Share May 31, 2018 What is this? I thought it was a typo when I saw the price tag, but the label on the pack shows the same... So it this sweet potato or pumpkin? They are totally 2 different things... 6 Link to post Share on other sites More sharing options...
zipping Supersonic May 31, 2018 Share May 31, 2018 Lunch on Vesak Day at SG food expo 16 Link to post Share on other sites More sharing options...
zipping Supersonic May 31, 2018 Share May 31, 2018 (edited) Lunch in Malacca at ee ji ban Some snacks after lunch.... Dinner at Manhattan Fish Mkt Edited May 31, 2018 by zipping 3 Link to post Share on other sites More sharing options...
Lala81 Hypersonic May 31, 2018 Share May 31, 2018 fwah that's really expensive for sweet potato. my japanese one is only 4 + dollars What is this?I thought it was a typo when I saw the price tag, but the label on the pack shows the same...So it this sweet potato or pumpkin? They are totally 2 different things... Link to post Share on other sites More sharing options...
Discoburg Supersonic May 31, 2018 Share May 31, 2018 White chicken soup from Tai Seng turtle soup. 14 Link to post Share on other sites More sharing options...
Buadongdong Twincharged May 31, 2018 Share May 31, 2018 Breakfast and lunch 21 Link to post Share on other sites More sharing options...
Othello Supersonic May 31, 2018 Share May 31, 2018 Breakfast and lunch20180531_120752.jpg you must be very hungry !! Link to post Share on other sites More sharing options...
Buadongdong Twincharged May 31, 2018 Share May 31, 2018 you must be very hungry !! No la.. Breakfast with wifey. Lunch with colleague.. Link to post Share on other sites More sharing options...
Carbon82 Moderator May 31, 2018 Share May 31, 2018 Only stay 1 night, so much welcome fruits and a bottle of complimentary wine in the room. How to finish. Cannot bring back to Singapore some more. Mai keh keh lar, for leisure right? Joke aside, sometime these hotel customer service is a little overboard. Last 2 years when I traveled frequently to Philippines for business, the hotel actually place a card in my room, with the wording "Welcome Home" (plus a big fruit platter - even larger than yours). When I show it to my wife, she jokingly asked if I am keeping a mistress there... fwah that's really expensive for sweet potato. my japanese one is only 4 + dollars Yah, super expensive. And it is not fresh too, a few in the display basket has rotten, making the whole display smelly (and that is what drawn me to the section ) Beside these, they also have Korean Japanese Pumpkin, so again, it is Korean or Japanese? White chicken soup from Tai Seng turtle soup. 9D1DBABF-2D2E-4E1D-BB19-28DA56F07CDF.jpeg 73178898-4F28-4B01-8D02-6BB3787007D3.jpeg I was thinking got a new breed of Chicken... oh so not black chicken (乌鸡) but normal white meat one lah... 6 Link to post Share on other sites More sharing options...
Discoburg Supersonic May 31, 2018 Share May 31, 2018 Haha. When we ordered we must say 白鸡. I was thinking got a new breed of Chicken... oh so not black chicken (乌鸡) but normal white meat one lah... Link to post Share on other sites More sharing options...
SiLangKia Supersonic May 31, 2018 Share May 31, 2018 Had lunch at Cedele (HillV2) ytd, tried the lemongrass prawn pasta, pretty interesting but I would say it's an acquired taste, abit too sour for my liking but it was a good experience ↡ Advertisement 22 Link to post Share on other sites More sharing options...
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