DACH Supersonic November 27, 2017 Author Share November 27, 2017 mongolian is the name of the sauceI see. ↡ Advertisement Link to post Share on other sites More sharing options...
Lala81 Hypersonic November 27, 2017 Share November 27, 2017 Hmmmm Mongolian squid? mongolian is a type of sauce they use at zi char lah... so it can be mongolian chicken or mongolian pork Link to post Share on other sites More sharing options...
SuPerBoRed Twincharged November 27, 2017 Share November 27, 2017 Personally.. i like buffets... but nothing really stands out... and i dare say almost every place you have tried... i also tried before liao.. there is a reason why i put on close to 50% of body weight from entering work force... 1 Link to post Share on other sites More sharing options...
kdash Supersonic November 27, 2017 Share November 27, 2017 Personally.. i like buffets... but nothing really stands out... and i dare say almost every place you have tried... i also tried before liao.. there is a reason why i put on close to 50% of body weight from entering work force... time to exercise bro... lai join the 10x10 challenge Link to post Share on other sites More sharing options...
EWander 6th Gear November 27, 2017 Share November 27, 2017 Agree on megumi, luv their cold noodles and excellent maki. Jap FoodYoyogi his jap food is one of the best.... Must Tries angel hair pasta. beef bowltuna kama One of the reasons i was never overwhelmed when in japan for food... Megumi Jap Restaurant Friendly to the wallet Must Tries Yakisoba Beef Cubes Very decent grub 1 Link to post Share on other sites More sharing options...
chryst Twincharged November 27, 2017 Share November 27, 2017 One of my favourite no-brainer places to go to for comfort food: Kaiware Japanese Restaurant http://kaiware.sg/ https://www.facebook.com/kaiware111/ Chef Peter Teo started Wasabi Tei at Far East Plaza. He was once known as the Nazi Chef for his bad attitude and penchant for throwing customers out of his then tiny shop. Queues for between 2 - 4hours were not uncommon. Customers learned to order once, eat quickly and quietly. The establishment was famous for its nabe and chirashi dons. His signature chirashi don featured chunks of "don't care" sashimi. He sold the shop and disappeared for a few years. Wasabi Tei is still in operation under a different management. Chef Teo re-emerged onto the F&B scene again at Mitsuba at Jalan Sultan, closed it, reopened at Clarke Quay Central, closed it, reopened at TripleOne Somerset, closed it and is now at China Square Central. Through all the relocations, his fans followed him. He is no longer an angry, sulky chef. The standard of his food has only dropped a little bit over these 15 years. Servings are still generous and usually fresh. There's value for money at this price point. 3 Link to post Share on other sites More sharing options...
DACH Supersonic November 27, 2017 Author Share November 27, 2017 I realise Singaporeans love Japanese food more than other cuisines... 1 Link to post Share on other sites More sharing options...
Jamesc Hypersonic November 27, 2017 Share November 27, 2017 I realise Singaporeans love Japanese food more than other cuisines... Not only their food some of us love their culture, ladies, movies, holidays there too. Link to post Share on other sites More sharing options...
Jamesc Hypersonic November 27, 2017 Share November 27, 2017 Beach Rd Kitchen 1 Link to post Share on other sites More sharing options...
EWander 6th Gear November 28, 2017 Share November 28, 2017 Guan Hoe Soon dinner last night, too hungry and started eating b4 realize havnt take pic. Overall was a good dinner but a bit exp. 5 Link to post Share on other sites More sharing options...
chryst Twincharged November 28, 2017 Share November 28, 2017 The Basil Inn, or Baan Krapow บ้าน กระเพรา https://www.facebook.com/TheBasilInn/ 1 Pasir Ris Close, #02-335 Downtown East E-avenue Another hidden gem tucked away in eastern Singapore. The establishment was opened (as far as I know) by Singaporeans who have Thai family members. Cooks are native Thai. Most dishes come with enough wok hei to satisfy cravings and standards are quite close to what you would get in Bangkok. Prices are on the slightly higher than average side for a suburban restaurant. Green curry worth trying, plenty of people get the fish and garlic pork is a must have for me. Thai iced tea is as good as it gets in Singapore. 5 Link to post Share on other sites More sharing options...
Lala81 Hypersonic November 29, 2017 Share November 29, 2017 Anyone got recommendation for chinese restaurant CNY set menu? It's my dad's 70th birthday next year, so celebrating. Budget <$900/table all in. we usually go peach garden, so ruling that out this year. I'll check with kai garden. Any other suggestions? Link to post Share on other sites More sharing options...
DACH Supersonic November 29, 2017 Author Share November 29, 2017 Anyone got recommendation for chinese restaurant CNY set menu? It's my dad's 70th birthday next year, so celebrating. Budget <$900/table all in. we usually go peach garden, so ruling that out this year. I'll check with kai garden. Any other suggestions? Looks good imo although I haven't try. https://therantingpanda.com/2017/03/20/food-review-canton-paradise-opens-at-marina-bay-sands-finally-an-affordable-and-good-restaurant-here/ Can try Ban Heng too but must book now because the reservations will be full even before the new year starts. If you stay in the east, Chin Lee at BLK 115 Bedok North is another suggestion. I sometimes go there and eat while visiting an uncle who lives nearby the area. Food is good, and price is pretty reasonable. Have to book early too, as it gets crowded during weekends. http://chinlee.com.sg/ Link to post Share on other sites More sharing options...
Lmws214 Turbocharged December 5, 2017 Share December 5, 2017 looks really yummy. Thanks for sharing. The Basil Inn, or Baan Krapow บ้าน กระเพรา https://www.facebook.com/TheBasilInn/ 1 Pasir Ris Close, #02-335 Downtown East E-avenue Another hidden gem tucked away in eastern Singapore. The establishment was opened (as far as I know) by Singaporeans who have Thai family members. Cooks are native Thai. Most dishes come with enough wok hei to satisfy cravings and standards are quite close to what you would get in Bangkok. Prices are on the slightly higher than average side for a suburban restaurant. Green curry worth trying, plenty of people get the fish and garlic pork is a must have for me. Thai iced tea is as good as it gets in Singapore. 24139943_10156826250812738_1238260397_o.jpg Link to post Share on other sites More sharing options...
DACH Supersonic January 2, 2018 Author Share January 2, 2018 很啊搭式 Link to post Share on other sites More sharing options...
kenttankk Clutched January 25, 2018 Share January 25, 2018 Kok Sen at Keong Saik St is very good. They serve old school Chinese food. This is my fav Chinese restaurant here. Must try: Big prawn beehoon soup Yong Tau Fu (they use angka prawn meat to make the fillings, super tasty) Golden Dragon Chicken (if i remember the name correctly, only serve during wkend) Black pepper pork ribs with bittergout Steam fish head. If interested pls go early, Q is long on wkends. 1 Link to post Share on other sites More sharing options...
DACH Supersonic January 25, 2018 Author Share January 25, 2018 Kok Sen at Keong Saik St is very good. They serve old school Chinese food. This is my fav Chinese restaurant here. Must try: Big prawn beehoon soup Yong Tau Fu (they use angka prawn meat to make the fillings, super tasty) Golden Dragon Chicken (if i remember the name correctly, only serve during wkend) Black pepper pork ribs with bittergout Steam fish head. If interested pls go early, Q is long on wkends. Do they serve midnight crowds? Link to post Share on other sites More sharing options...
Mcf777 Turbocharged January 25, 2018 Share January 25, 2018 this one boleh? ↡ Advertisement Link to post Share on other sites More sharing options...
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