Mason016 Supersonic March 2, 2018 Share March 2, 2018 Dinner last night, beef bulgogi bibimbab, made by my helper as usualYour worker is a former sous chef izzit? Your food jin ho jiak. ↡ Advertisement Link to post Share on other sites More sharing options...
kdash Supersonic March 2, 2018 Share March 2, 2018 Prata... 15 Link to post Share on other sites More sharing options...
Mason016 Supersonic March 2, 2018 Share March 2, 2018 Prata... 20180302_115346.jpg The fish curry looks very radioactive. Link to post Share on other sites More sharing options...
kdash Supersonic March 2, 2018 Share March 2, 2018 The fish curry looks very radioactive. haha... not the best curry... Link to post Share on other sites More sharing options...
RH1667 Hypersonic March 2, 2018 Share March 2, 2018 Early lunch. 19 Link to post Share on other sites More sharing options...
Carbon82 Moderator March 2, 2018 Share March 2, 2018 Lunch. I seldom take pickled lettuce (preferred salt vegetable), but it become the default choice when I have no appetite. Somehow it goes well with plain porridge. 22 Link to post Share on other sites More sharing options...
Jman888 Moderator March 2, 2018 Share March 2, 2018 quickly finish lunch in 20min and go over for a cup... (not coffee) 20 Link to post Share on other sites More sharing options...
Pocy Hypersonic March 2, 2018 Share March 2, 2018 Lunch. I seldom take pickled lettuce (preferred salt vegetable), but it become the default choice when I have no appetite. Somehow it goes well with plain porridge. Coincidentally ........ had the same for lunch 2 Link to post Share on other sites More sharing options...
Tohto Hypersonic March 2, 2018 Share March 2, 2018 Lunch. 17 Link to post Share on other sites More sharing options...
Mason016 Supersonic March 2, 2018 Share March 2, 2018 Lunch. 4 Link to post Share on other sites More sharing options...
Freeder Hypersonic March 2, 2018 Share March 2, 2018 No wonder everytime I drive past there late at night I always see one Musso Pigkarp Got tissues ard the car? 10 Link to post Share on other sites More sharing options...
Theoldjaffa Hypersonic March 2, 2018 Share March 2, 2018 Had craving for bak chor mee today.. so wanted to try a stall that is said to be similar to the Michelin starred Hill Street Tai Hwa Noodle. The owner used to be a worker with Tai Hwa. Alas! Drove there and the stall was not open!! So settled for Hokkien Mee instead. Although it's very nice, I still wanted my BCM 16 Link to post Share on other sites More sharing options...
Spring Moderator March 2, 2018 Share March 2, 2018 Had dinner last night with ex colleagues at Keng Eng Kee Seafood at blk 124, Bukit Merah Lane. It’s my first time here but friends have been here few times n they claim it’s value for money. 8 dishes at around $40 per head. 29 Link to post Share on other sites More sharing options...
chryst Twincharged March 2, 2018 Share March 2, 2018 Chap goh meh home cooked dinner.. Lou hei one more time for fun Leftover chicken curry Last batch of ngoh hiang Pork ribs Cereal fish My fav yam ring, but this one is buy one 23 Link to post Share on other sites More sharing options...
Fcw75 Hypersonic March 2, 2018 Share March 2, 2018 No chopsticks? Link to post Share on other sites More sharing options...
Fitvip Supersonic March 2, 2018 Share March 2, 2018 No chopsticks? Lots of edible meat! Link to post Share on other sites More sharing options...
chryst Twincharged March 2, 2018 Share March 2, 2018 No chopsticks? Lots of edible meat! Next one lah. Keep showing legs damn boring. Link to post Share on other sites More sharing options...
Pocy Hypersonic March 2, 2018 Share March 2, 2018 Next one lah. Keep showing legs damn boring.Show different (not leg) ....... camping here ↡ Advertisement 2 Link to post Share on other sites More sharing options...
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