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What Did You Makan Today Part 3!


BabyBlade
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My very simple, non atas home cooked food.

 

Fried mixed vegetables (broccoli, baby corn, sweet bean & king oyster mushrooms). Minimum seasoning needed, just little oyster sauce and hua diao wine.

2a5gphz.jpg

 

Steam Pomfret. The fish is very fresh and meat is soft, but the fishy smell is rather heavy. Tried marinating with hua diao wine, pepper, add ginger slices, coriander & spring onions doesn't help much...

r6xqwh.jpg

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Just for info, today subway buy one get one free. 

 

Buy-One-Get-One 2017 Promotion T&Cs

 
  1. Offer is only valid from 9am till 9pm on 26 October 2017. Breakfast is not included.
  2. Offer is applicable on 6-inch subs and whilst stocks last.
  3. Free 6-inch sub must be of equal or lower value.
  4. Limited to a maximum of 2 free 6-inch subs per customer per transaction.
  5. Valid for dine-in and takeaway purchases at all participating SUBWAY® restaurants in Singapore only.
  6. Not valid with other discounts or promotions.

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Sounds bit oxymoronic.

if the fish is really that fresh, then probably the belly or guts of the fish was never cleaned properly. Actually any steamed fish, i spend a good 5-10mins cleaning off any residual blood or gut material inside the cavity until it's totally as clean as possible.

 

Pomfrets are usually steamed with a sour plum. I usually put it into the cavity. U can add a bit of the brine to the steaming sauce as well.

The only way to reduce fishy smell, i think actually u need to blanch with something acidic. Angmohs use lemon when they bake the fish. Chinese can use spring onions, ginger + white rice vinegar if u are blanching. But that's usually for boiled fish soup.

 

 

Pomfret. The fish is very fresh and meat is soft, but the fishy smell is rather heavy. Tried marinating with hua diao wine, pepper, add ginger slices, coriander & spring onions doesn't help much...
 

 

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My very simple, non atas home cooked food.

 

Fried mixed vegetables (broccoli, baby corn, sweet bean & king oyster mushrooms). Minimum seasoning needed, just little oyster sauce and hua diao wine.

2a5gphz.jpg

 

Steam Pomfret. The fish is very fresh and meat is soft, but the fishy smell is rather heavy. Tried marinating with hua diao wine, pepper, add ginger slices, coriander & spring onions doesn't help much...

r6xqwh.jpg

 

I like veggies and the stream Pomfret  :a-good: 

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Steam Pomfret. The fish is very fresh and meat is soft, but the fishy smell is rather heavy. Tried marinating with hua diao wine, pepper, add ginger slices, coriander & spring onions doesn't help much...

r6xqwh.jpg

 

Every Family has their own Steaming Method for Fish, but ...

 

Maybe you can try these few basic ingredients to get rid of the smell ... Sour Plum ... Spring Onions (Cut Long Strips) ... Cut Red Chilli (Long Strips) ... Sliced Old Ginger ... Salted Vegetables (Just bit will do) ... Chicken Stock ...Chinese Wine ... 

 

Some Traditional Malay Families like to put a piece if Banana Leaf at the Bottom of the Fish to kill the Fishy Smell.

 

Last but not least, the Fish must be fresh ... That helps the most lar ...

Edited by Chowyunfatt
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Every Family has their own Steaming Method for Fish, but ...

 

Maybe you can try these few basic ingredients to get rid of the smell ... Sour Plum ... Spring Onions (Cut Long Strips) ... Cut Red Chilli (Long Strips) ... Sliced Old Ginger ... Salted Vegetables (Just bit will do) ... Chicken Stock ...Chinese Wine ...

 

Some Traditional Malay Families like to put a piece if Banana Leaf at the Bottom of the Fish to kill the Fishy Smell.

 

Last but not least, the Fish must be fresh ... That helps the most lar ...

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My very simple, non atas home cooked food.

 

 

Steam Pomfret. The fish is very fresh and meat is soft, but the fishy smell is rather heavy. Tried marinating with hua diao wine, pepper, add ginger slices, coriander & spring onions doesn't help much...

r6xqwh.jpg

Fish is definitely fishy ma! [:p]

Normally, if the fish is fresh, the stench is minimal. May be, like what Doc has mentioned, is due to the incomplete cleaning of the innards that caused the fishiness!

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like the idea of Asahi during lunchtime  [thumbsup]

 

now they have 1 for 1 per customer/table  :a-m1212:

 

But only can do this kind during lunch if not working for me....... [grin]

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now they have 1 for 1 per customer/table  :a-m1212:

 

But only can do this kind during lunch if not working for me....... [grin]

 

steady la... will go with wife next time.  [thumbsup]

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