What did you makan today? The 2nd story!

[FourZero]

Lunch from Bedok Central Hawker

Edited September 5, 2016 by FourZero

[Premacist]

lobster at Jade Garden, Desaru.  They have shifted to a new building nearer to the sea.

 

[Adrianli]

lobster at Jade Garden, Desaru.  They have shifted to a new building nearer to the sea.

 

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How is the taste now? Been years since I been there.

[Ktglfc]

lobster at Jade Garden, Desaru.  They have shifted to a new building nearer to the sea.

 

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Looks so yummy and juicy !

[Pinobii]

Lunch from Bedok Central Hawker

[inlinesix]

Appetizer: Tauhu with Century Egg

Main Dish: 100g of Pork with Chives Dumpling

[Showster]

Excellent chef at work. Made me so hungry for siew ba! Love the colour.

 

OK concluded my 烧肉 experiment.

Used 2 methods of prep.
Method 1 - not blanching the skin and baking the belly with coarse salt layer on top.
https://youtu.be/Fr6xswgiIyA




Method 2 - blanching the skin on the prior night. Similar to this method. Can see the photo shows the blanched skin

http://ieatishootipost.sg/ieats-chinese-roast-pork-siu-yuk-sio-bak-recipe-ii/



I'm not the biggest fan of siu yuk. Both methods give decent roast pork . Better than market level roast pork. Not as good as the restaurant level especially good ones.
I would say method 2 is superior. My wife thinks it's more juicy. Probably because lower temperature cooking with no foil insulating. Also method one. The coarse salt tends to fall down into the sides and mix with the meat juices. Makes the bottom and sides very salty. Had to trim off those.
I still prefer char siew lol

 

[Lala81]

Excellent chef at work. Made me so hungry for siew ba! Love the colour.

 

haha, thanks for the praise. But i think the word chef is overused nowadays especially with all these cooking shows like masterchef.

 

If u can only follow a recipe and come out with expected result and can do it at pro level, ie making 100 dishes a night tasting the same. You are a cook.

If you can deconstruct dishes and create new flavours/ with your understanding of gastronomic science, you are a chef.

[lausai88]

i eat snake 

 

[inlinesix]

Dinner @ Great Leap Brewery

[tenyawph]

 

Mother-in-law's cooking. The pork belly dish is very delicious.  Good enough to eat it alone with rice only.  But of course, it becomes an unbalanced diet then.  

 

[Coltplussport]

Nice, why ur chwee kueh so much chai po de? Sometimes, they give very little leh

Think this chwee kway is the very big and thick type, that why need lot of chai poh.

[Darthrevan]

i eat snake 

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lol! how did u get the Pokemons to appear inside indoor areas? incense or?

[Jman888]

lol! how did u get the Pokemons to appear inside indoor areas? incense or?

a lot of pokemon are inside malls and building mah. Quite common for a restaurant to be around a pokestop.

[inlinesix]

a lot of pokemon are inside malls and building mah. Quite common for a restaurant to be around a pokestop.

 

My wife caught 2 snorlex in Changi Airport

[Tohto]

Hor fun for lunch :)

 

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The egg in your hor fun look very nicely done leh..

[Thaiyotakamli]

Pan mee and sarawak mee at face2face city sq. only branch in sg.

 

 

Rating: 8.45678/10

Shiok. Noodle not too hard not too soft. Easy to bite. Personally i like the pan mee more.

Edited September 5, 2016 by Thaiyotakamli

[Thaiyotakamli]

My mum in law specialty. Fried yams with minced meat, shiok