mcftiffany 5th Gear May 27, 2017 Share May 27, 2017 (edited) Dinner at T3 Edited May 27, 2017 by mcftiffany ↡ Advertisement 8 Link to post Share on other sites More sharing options...
mcftiffany 5th Gear May 27, 2017 Share May 27, 2017 番薯汤 3 Link to post Share on other sites More sharing options...
Enye Hypersonic May 27, 2017 Share May 27, 2017 Elite in shanghai enjoying life huh ðpeasant kah kia working like a dog..... ....gie jin pai mia one Link to post Share on other sites More sharing options...
Chowyunfatt Turbocharged May 27, 2017 Share May 27, 2017 (edited) Anyone know how the Lor Neng with soft yolk was made? Slow / Low temp cooking? If I can recall, these are the steps ... 1. Add Salt into Water to Boil ... (This is to assist in peeling and solidifying the egg white incase the egg cracks when Boiling) 2. Bring Temp down to just below Boiling ... Very Slow Bubbling ... (This is to prevent the egg from cracking or alternatively, you can use a pin to puncture the bottom of the shell) 3. Shake Egg Vigorously before lowing into water ... (This is to Separate the Yolk from the Membrane so it stays in the centre and not the side) 4. Low Temp Boiling for 5mins 45sec - 6mins ... 5. Remove Eggs and set in Cold Water to Shock ... Peel after 5mins ... 5. Prepare a Zip Lock Bag with Cool Braising Sauce ... 6. Put Eggs into Zip Lock Bag and leave it in the fridge over night ... (Eggs will float in a Pot of Sauce so you will not get an even Braised Colour so its easier this way) My Wife use this method to Braise Eggs when she makes Braised Duck and Pork Trotter ... Hope it works for you ... Edited May 27, 2017 by Chowyunfatt 11 Link to post Share on other sites More sharing options...
Sotong1977 4th Gear May 27, 2017 Share May 27, 2017 Afternoon teaHi can u share the name of this place? Link to post Share on other sites More sharing options...
Vid Hypersonic May 27, 2017 Share May 27, 2017 3. Shake Egg Vigorously before lowing into water ... Somehow that doesn't sound quite right 5 Link to post Share on other sites More sharing options...
Pocy Hypersonic May 27, 2017 Share May 27, 2017 Long Long time no eat this liao. Went to eat yesterday and realised price went up by so much. $5 plus excluding otak for this. Laksa $5 really ex. Nowadays, all f**king things ex. One plate fried Hokkien prawn mee at Kallang Airport HC $8 though taste is 13 Link to post Share on other sites More sharing options...
RH1667 Hypersonic May 27, 2017 Share May 27, 2017 Laksa $5 really ex. Nowadays, all f**king things ex. One plate fried Hokkien prawn mee at Kallang Airport HC $8 though taste is 8 Link to post Share on other sites More sharing options...
Pinobii Hypersonic May 27, 2017 Share May 27, 2017 Pa walked into kitchen Me: pa, I open one for u to try Pa: ok, open the ugliest one Ma: there's no ugly one, all nice Me: nah, u choose one (from string of three) Pa: wah! This one Kia si Lang Me: why?! Pa: this one must be u bao one Me: ya....how u know Pa: center never bao properly, water went in already Laughter broke out in the kitchen Me: ok lor....like that also can tell 20 Link to post Share on other sites More sharing options...
FourZero Hypersonic May 27, 2017 Share May 27, 2017 Dinner 21 Link to post Share on other sites More sharing options...
Carbon82 Moderator May 27, 2017 Share May 27, 2017 (edited) Simple home cooked dinner + own made popcorn. Edited May 27, 2017 by Carbon82 22 Link to post Share on other sites More sharing options...
lausai88 Hypersonic May 27, 2017 Share May 27, 2017 So big 21 Link to post Share on other sites More sharing options...
RH1667 Hypersonic May 27, 2017 Share May 27, 2017 Pa walked into kitchen Me: pa, I open one for u to try Pa: ok, open the ugliest one Ma: there's no ugly one, all nice Me: nah, u choose one (from string of three) Pa: wah! This one Kia si Lang Me: why?! Pa: this one must be u bao one Me: ya....how u know Pa: center never bao properly, water went in already Laughter broke out in the kitchen Me: ok lor....like that also can tell 6 Link to post Share on other sites More sharing options...
2BDriver Hypersonic May 27, 2017 Share May 27, 2017 Kobe beef 21 Link to post Share on other sites More sharing options...
mcftiffany 5th Gear May 27, 2017 Share May 27, 2017 Ice cream and m & m Dinner 7 Link to post Share on other sites More sharing options...
Pinobii Hypersonic May 27, 2017 Share May 27, 2017 Good effort lah. Inside got roast goose ? 6 Link to post Share on other sites More sharing options...
orion2006 Supersonic May 27, 2017 Share May 27, 2017 Dinner w wife at IMM Pork chop fried rice, wonton soup and xiaolong bao 3 styles: normal, salted egg yolm and chili crab 25 Link to post Share on other sites More sharing options...
Spring Moderator May 28, 2017 Share May 28, 2017 My favourite apple strudel-Ritz ↡ Advertisement 25 Link to post Share on other sites More sharing options...
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