What did you makan today? The 2nd story!

[Nzy]

Anyone know how the Lor Neng with soft yolk was made? Slow / Low temp cooking?

 

 

Boil for 6 minutes then put in ice-water and peel before marinating. 

 

Salted egg chicken with rice and egg.

Edited May 26, 2017 by Nzy

[Adrianli]

Wifey cut up the huge mango last night. Very sweet and a lot.

 

 

[RH1667]

Is it ååå°ç¢é¢

 

 

328 laksa ?

Correct !

[Angcheek]

Lunch

[FourZero]

You only showed 10% .... where are the rest ?

[Lala81]

Carb free dinner. The soup is a 6/10. Think need to add a few chicken feet to improve the collagen levels of the soup plus without 莲子, something is missing.

 

Lotus root also not soft enough. Probably need to cook longer. Though this was in the slow cooker for 5 hours.

 

 

[lausai88]

just 3 miserable prawn for lunch   

[Adrianli]

Carb free dinner. The soup is a 6/10. Think need to add a few chicken feet to improve the collagen levels of the soup plus without è²å­, something is missing.

 

Lotus root also not soft enough. Probably need to cook longer. Though this was in the slow cooker for 5 hours.

 

 

The soup too "clear". Must be murky one. Also need to add dry scallops and peanuts.

[Lala81]

The soup too "clear". Must be murky one. Also need to add dry scallops and peanuts.

Peanuts and Lotus root too much to digest at one go. My wife doesn't eat Lotus root. So I finished it on my own.

[Tohto]

jiak and jiak

 

 

[Enye]

Wow what a feast.

no lah no lah

 

simple dinner for 4 people only

 

so many vege dishes

 

 

Edited May 26, 2017 by Enye

[SiLangKia]

went to  Saboten express at Raffles City today. Had this chicken Katsudon, which is quite worth it for $9.30, tasted really good.

 

[Wolfverine]

Kai Garden.

 

Interesting & tasty dim sum; nice presentation as well . Sharing pix of the more interesting dishes.

 

 

 

[Tohto]

Late night supper at T3 while waiting for my wife flight arrival.

[mcftiffany]

Afternoon tea

Edited May 26, 2017 by mcftiffany

[Othello]

The soup too "clear". Must be murky one. Also need to add dry scallops and peanuts.

 

sometimes I add dried cuttlefish 

[Pinobii]

jiak and jiak

 

 

[FourZero]

Tian Tian porridge this morning