TameDriver Twincharged April 23, 2017 Share April 23, 2017 Kerabu ? Penang Assam laksa lah. Own cooked one can add lots of garnishing. ↡ Advertisement 1 Link to post Share on other sites More sharing options...
Pocy Hypersonic April 23, 2017 Share April 23, 2017 supper at Tanglin halt wanton mee last night after badminton game. rps20170422_234030.jpg tried Mak's noodle finally, wanton is really good apparently they are marinated with some spice. However portion very small must go for dessert. rps20170423_133551.jpg rps20170423_133657.jpg Your wanton soup ....... wanted very much to eat now 9 Link to post Share on other sites More sharing options...
Lala81 Hypersonic April 23, 2017 Share April 23, 2017 Hahaha, garnish already covered the laksa. I thought it was a salad lol. Link to post Share on other sites More sharing options...
Noob79 Twincharged April 23, 2017 Share April 23, 2017 So blissful 9 Link to post Share on other sites More sharing options...
Blueray Hypersonic April 23, 2017 Share April 23, 2017 I cooked this for dinner tonight. Had 2 bowls of this yummy dish! image.jpg Onions .... yumz ... 5 Link to post Share on other sites More sharing options...
Tohto Hypersonic April 23, 2017 Share April 23, 2017 I thought it was a salad lol. Haha, same thought.. Link to post Share on other sites More sharing options...
Pinobii Hypersonic April 23, 2017 Share April 23, 2017 Haha, same thought.. Me too, thought it's a salad dish Link to post Share on other sites More sharing options...
TameDriver Twincharged April 23, 2017 Share April 23, 2017 I thought it was Kerabu, a kind of nonya salad. Lol...if it's kerabu. I'd serve on a plate. I thought it was a salad lol. Link to post Share on other sites More sharing options...
Pinobii Hypersonic April 23, 2017 Share April 23, 2017 got eat the lor duck tongue and innards bo? Link to post Share on other sites More sharing options...
Coltplussport Turbocharged April 23, 2017 Share April 23, 2017 I cooked this for dinner tonight. Had 2 bowls of this yummy dish! image.jpg Compared to the one I had from Dlaksa at hougang mall, yours look great. But for $3.50 only cannot complain. 18 Link to post Share on other sites More sharing options...
TameDriver Twincharged April 23, 2017 Share April 23, 2017 Compared to the one I had from Dlaksa at hougang mall, yours look great. But for $3.50 only cannot complain. Penang Assam laksa is inexpensive to make. Usually not satisfied with those I ate outside, even in Penang. Therefore, make my own & eat until very shiok ! 3 Link to post Share on other sites More sharing options...
Pinobii Hypersonic April 23, 2017 Share April 23, 2017 This certainly looks interesting 6 Link to post Share on other sites More sharing options...
Vid Hypersonic April 23, 2017 Share April 23, 2017 Penang Assam laksa is inexpensive to make. Usually not satisfied with those I ate outside, even in Penang. Therefore, make my own & eat until very shiok ! 7 Link to post Share on other sites More sharing options...
Enye Hypersonic April 24, 2017 Share April 24, 2017 elite, you are your parents son, are you also ... this is what mcfers call karma....no? Link to post Share on other sites More sharing options...
Pinobii Hypersonic April 24, 2017 Share April 24, 2017 Good morning :) Doggie got good news for you guys Long weekend coming Can start planning what to eat or cook Okie end of Monday blues, 自己开心一下 2 Link to post Share on other sites More sharing options...
Carbon82 Moderator April 24, 2017 Share April 24, 2017 (edited) Thanks for all the wishes from the bro and sis here, I am much better now and back to work. Have porridge and fried salmon (with some other Teochew chai) last night. Edited April 24, 2017 by Carbon82 23 Link to post Share on other sites More sharing options...
Carbon82 Moderator April 24, 2017 Share April 24, 2017 How is the food quality and taste? From the photo, the fish and chip look quite oily. The fried stuff are oily and also coated with thick layer of flour. The taste and freshness of ingredients are reasonably good though. The steak is quite a large portion (300g iirc), but probably due to it size, a little unevenly cooked. Overall, I give it 3.5 out of 5. If without the fried stuff, rating would be closer to 4. reminds me of last time chemistry lab sessions That is the idea of having theme cafeteria. But maybe not quite suitable for very young children as it might give thme the wrong impression that they could just drink from the test tube and beaker at science labs. Remember to remind our young one about it. 6 Link to post Share on other sites More sharing options...
Pinobii Hypersonic April 24, 2017 Share April 24, 2017 Thanks for all the wishes from the bro and sis here, I am much better now and back to work. Have porridge and fried salmon (with some other Teochew chai) last night. Good start to the week, looking forward to the next guessing game ↡ Advertisement 2 Link to post Share on other sites More sharing options...
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