What did you makan today? The 2nd story!

[Pinobii]

They don't want to slowly penggang it mah. Shorten the time for each customer.

Ya, but I don't like to eat the chow ta parts, ended up picking and tearing away one by one

[Lala81]

Ya, but I don't like to eat the chow ta parts, ended up picking and tearing away one by one

[Pinobii]

that day the one i eat in the marina sq food court, they throw the lime skin into the rojak.

zzz when you bite onto one, it's quite off

Kekeke....difficult to find nice rojak these days, my fav is at Bugis

[Tianmo]

Ya, but I don't like to eat the chow ta parts, ended up picking and tearing away one by one

[Tianmo]

that day the one i eat in the marina sq food court, they throw the lime skin into the rojak.

zzz when you bite onto one, it's quite off 

 

 

another kind of experience mah, bitter sour taste, not so bad leh.     

[Pocy]

Kekeke....difficult to find nice rojak these days, my fav is at Bugis

I like rojak. Which part of Bugis?

[Tohto]

Cooked Roast Chicken for dinner.

[Lala81]

Cooked Roast Chicken for dinner.

 

yummy.

whats the marinade?

[Kerwen]

looks like got 5 spice powder, salt & pepper ? 

Kekeke....difficult to find nice rojak these days, my fav is at Bugis

 

u like tpy hdb the food court downstair the rojak ? always see got long q 

[Tohto]

yummy.

whats the marinade?

 

Chicken was marinated overnight using Masterfoods Roast Chicken seasoning and Masterfoods Chicken Seasoning.

Put garlic and fresh rosemary in the chicken stomach and scatter around during roast.

Vegetable put with little Himalayan pink salt. This time I put all vegetables in the tray below the chicken, so the oil and juice will drip into the vegetables.

[Lala81]

Chicken was marinated overnight using Masterfoods Roast Chicken seasoning and Masterfoods Chicken Seasoning.

Put garlic and fresh rosemary in the chicken stomach and scatter around during roast.

Vegetable put with little Himalayan pink salt. This time I put all vegetables in the tray below the chicken, so the oil and juice will drip into the vegetables.

 

u get your fresh rosemary from where ar? I used to have rosemary seeds which are not bad on their own.

But keep too long, they lose their flavour since i don't cook most of the time.

 

Maybe i should get my FIL to grow. My house no sunlight so GG lol.

 

Edited January 8, 2017 by Lala81

[lausai88]

my fav rojak

 

http://cavinteo.blogspot.sg/2011/03/rojak-stall-with-long-queue-soon-heng.html

 

my fav cny cookies, cannot wait eat now

 

Edited January 8, 2017 by lausai88

[Pocy]

Wife cooked dinner for us, maid off on Sunday. Always prefer home cooked.

[Lala81]

Wife cooked dinner for us, maid off on Sunday. Always prefer home cooked.

 

Is it an illusion or is that an @adrianli portion of rice?

[Uncle2]

Dinner at Auntie Kim's

[Lala81]

my fav rojak

 

http://cavinteo.blogspot.sg/2011/03/rojak-stall-with-long-queue-soon-heng.html

 

my fav cny cookies, cannot wait eat now

 

 

So this has always been my favourite.

my home town.

 

https://www.yelp.com.sg/biz/brothers-rojak-singapore

 

 

Ah my family already polished off 1 bottle of arrowhead crackers liao hehe

[Tohto]

u get your fresh rosemary from where ar? I used to have rosemary seeds which are not bad on their own.

But keep too long, they lose their flavour since i don't cook most of the time.

 

Maybe i should get my FIL to grow. My house no sunlight so GG lol.

 

Bought from Meidi Ya supermarket from Liang Court.

Sometimes Sheng Shiong  also sell.

Dinner at Auntie Kim's

 

The 2nd last photo, how they cook the pork belly?

[lausai88]

So this has always been my favourite.

my home town.

 

https://www.yelp.com.sg/biz/brothers-rojak-singapore

 

 

Ah my family already polished off 1 bottle of arrowhead crackers liao hehe

 

Ya, this Clementi rojak also very