Little 3rd Gear May 9, 2017 Share May 9, 2017 (edited) Bibimbap at Amoy Street Food Centre. The stall owner never fail to provide nice Korean food. Edited May 9, 2017 by Little ↡ Advertisement 14 Link to post Share on other sites More sharing options...
Jman888 Moderator May 9, 2017 Share May 9, 2017 Don't understand why people raved abt this CKT 2 Link to post Share on other sites More sharing options...
SuPerBoRed Twincharged May 9, 2017 Share May 9, 2017 (edited) the CKT looks like a different style from penang CKT, a bit wet kind just like the chinese version of mee goreng compare to the dry malay style. maybe penang people prefer to have an alternative compare to all the similar penang CKT. But she described the goggles auntie at lor selamat ley... so.. it should be THAT famous one.. which in my memory.. was one of the best i had due solely to the 碳炒味 Edited May 9, 2017 by SuPerBoRed 12 Link to post Share on other sites More sharing options...
Carbon82 Moderator May 9, 2017 Share May 9, 2017 (edited) My friend bought me some from China recently. Although the look is not as nice as those sold in Supermart (as they are direct from farm), but they are very sweet. And as the fruit were fully ripped, cannot keep for more than 3 - 4 days. Finished the last 3 I had yesterday night. I have attached a shot showing how the fresh look like, texture is a little like peach. The seeds look so "cute", might try to grow it... hehehe Edited May 9, 2017 by Carbon82 20 Link to post Share on other sites More sharing options...
Jman888 Moderator May 9, 2017 Share May 9, 2017 But she described the goggles auntie at lor selamat ley... so.. it should be THAT famous one.. which in my memory.. was one of the best i had due solely to the 碳炒味 i never tried her CKT before, if it was really the mushy style that TD described which is a bit similar to singapore wet ones (and darker sauce). Personally i prefer the dry penang CKT. Link to post Share on other sites More sharing options...
Chowyunfatt Turbocharged May 9, 2017 Share May 9, 2017 Thai dinner at hawker Ctr 3 Link to post Share on other sites More sharing options...
TameDriver Twincharged May 9, 2017 Share May 9, 2017 But she described the goggles auntie at lor selamat ley... so.. it should be THAT famous one.. which in my memory.. was one of the best i had due solely to the 碳炒味 Give u the latest pic of her. The CKT had no wok hei smell; just stirred & mixed together. Simply awful. 6 Link to post Share on other sites More sharing options...
FourZero Hypersonic May 9, 2017 Share May 9, 2017 This looks extremely familiar ... 7 Link to post Share on other sites More sharing options...
Freeder Hypersonic May 9, 2017 Share May 9, 2017 Latest angmo food fad..Pics taken from website Cloud Eggs.. Looks delicious.. 12 Link to post Share on other sites More sharing options...
Enye Hypersonic May 9, 2017 Share May 9, 2017 today many people jiak vegetarian i jiak bui bui 21 Link to post Share on other sites More sharing options...
Kusje Supersonic May 9, 2017 Share May 9, 2017 today many people jiak vegetarian i jiak bui bui ð Atas food court! 1 Link to post Share on other sites More sharing options...
Tohto Hypersonic May 9, 2017 Share May 9, 2017 TPY Lorong 8 market. This store have the very nice big intestine that I love. 22 Link to post Share on other sites More sharing options...
Enye Hypersonic May 9, 2017 Share May 9, 2017 Atas food court! hahaha...you tio pian by the plate was definitely not there Link to post Share on other sites More sharing options...
Kusje Supersonic May 9, 2017 Share May 9, 2017 hahaha...you tio pian by the plate was definitely not there Wah. Plate also you steal back home to use. Times are hard indeed. 3 Link to post Share on other sites More sharing options...
SuPerBoRed Twincharged May 9, 2017 Share May 9, 2017 Latest angmo food fad..Pics taken from website Cloud Eggs.. Looks delicious.. lol.. very easy to make... from room temperature eggs ... separate the white from yolks... whisk the whites until solidify... .. bake the whites for about 7~8mins... take out.. add yolk.. bake another 2~3mins... end product taste fluffy inside... crispy outside... 11 Link to post Share on other sites More sharing options...
Freeder Hypersonic May 9, 2017 Share May 9, 2017 lol.. very easy to make... from room temperature eggs ... separate the white from yolks... whisk the whites until solidify... .. bake the whites for about 7~8mins... take out.. add yolk.. bake another 2~3mins... end product taste fluffy inside... crispy outside... U can add bacon bits, cheese , luncheon meat n etc to the whites for added flavor.. 4 Link to post Share on other sites More sharing options...
Freeder Hypersonic May 9, 2017 Share May 9, 2017 lol.. very easy to make... from room temperature eggs ... separate the white from yolks... whisk the whites until solidify... .. bake the whites for about 7~8mins... take out.. add yolk.. bake another 2~3mins... end product taste fluffy inside... crispy outside... U can add bacon bits, cheese , luncheon meat n etc to the whites for added flavor.. 3 Link to post Share on other sites More sharing options...
Pinobii Hypersonic May 9, 2017 Share May 9, 2017 today many people jiak vegetarian i jiak bui bui ↡ Advertisement 3 Link to post Share on other sites More sharing options...
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