McDonald

[Thaiyotakamli]

People getting conscious about healthy diet nowadays thus they eat less fast food

[Maxus-MIFA9]

In US, they don't know how to flip flop the Mac lar..... :angry:

 

In South East Asia, Mac chut so many pattern until business sibeh ho ....

 

Look how they chut the 'Hello Kitty' and those long queue & fighting ..

 

Ang Mo si si burger means burger, don't know how to chut pattern and only kpkb niah ..

[Tigerwoods]

McD menu didn't change much.

Ppl r getting bored with it n switching to other fast food joints.

Like most ppl, I prefer BK anytime but given a few choices, BakCho Mee for me anytime.

[Gitanic]

  On 1/29/2015 at 3:07 AM, RadX said:

 

 

or McRat in Cambodia/Vietnam?

 

eevvvvvvvvvvvwwwww....

[Zyklon]

Don't need to pity the guy. This type of position always change and change candidate one.

 

Usually when they are make to leave, their severance pay is more than what most will make in a decade or two.

[Icedbs]

how come they never learn from their McD in Asia where all the snoopies, kitties and brown (from LINE) are causing long queues and wonderful business?

 

Maybe US can do Simpson plush toys......may sell like hot cakes.

[Celicar]

With the drastic drop in income, he may be forced to cut down on expenditure and *gasp* eat McDonald's. The horror of it all.

[Jamesc]

  On 1/29/2015 at 2:19 AM, Kangadrool said:

He should have gotten a golden handshake for 'resigning'. This is special privilege for the top management people.

 

For me, I rather take the $$$ and leave (FO).

 

 

 

Low level employees that fail are sacked.

 

High level management that fail get a golden handshake,

 

its not surprising so many unqualified people are killing

 

themselves to get into management.

 

[Ktglfc]

  On 1/29/2015 at 1:50 AM, Porker said:

 

McDonald’s Corp. said Chief Executive Don Thompson was leaving, less than three years into his tenure, and promoted a company veteran to try to revive the fast-food giant from its worst slump in more than a decade.

Steve Easterbrook, 48 years old, who started with McDonald’s in 1993 and is currently chief global brand officer, will succeed Mr. Thompson on March 1, becoming the company’s third CEO in the past decade.

McDonald’s gave no reason for the abrupt retirement of the 51-year-old Mr. Thompson but it comes after two years of worsening sales declines in its core U.S. market that have so far defied management’s remedies.

Net income last year fell nearly 15%, to $4.76 billion, and McDonald’s stock has been basically flat since Mr. Thompson took over in July 2012—a period when the Dow Jones Industrial Average rose 36%.

McDonald’s shares rose more than 3% in after-hours trading on Wednesday following the news, to $91.60.

A spokeswoman said the retirement, announced after a regularly scheduled board meeting on Wednesday, was Mr. Thompson’s choice.

In a statement, Mr. Thompson said Wednesday, “It’s tough to say goodbye to the McFamily, but there is a time and season for everything.”

“Steve is a strong and experienced executive who successfully led our U.K. and European business units and the board is confident that he can effectively lead the company to improved financial and operational performance,” said Andrew McKenna, McDonald’s nonexecutive chairman, said in announcing the change.

Left unclear for now is how Mr. Easterbrook will address the broad range of challenges McDonald’s faces. Its business is under attack from a host of smaller, more focused “fast casual” restaurants that are winning younger consumers with fresher and more customized offerings. These range from burrito chain Chipotle Mexican GrillInc. to upstarts like Shake Shack Inc., a boutique burger joint with 63 locations that is expected to raise up to $109 million in an initial public offering scheduled to price on Thursday.

The Golden Arches also is wrestling with the effects of its own expansion over the years, with more than 14,350 locations in the U.S.—4.6 for every county in the country—and a menu that executives acknowledge has become so bloated with items that it has slowed service.

Mr. Thompson’s team, including Mr. Easterbrook, has unveiled a host of proposed solutions in recent months. It announced last month plans to eliminate low-selling items from its menu, and to expand experiments with more customized offerings.

That followed a restructuring of its U.S. operations designed to give regions more autonomy to offer locally tailored products.

This month, McDonald’s launched a new marketing campaign in the U.S. with commercials and food packaging designed to refresh its longtime “I’m lovin’ it” slogan, under Chief Marketing Officer Deborah Wahl, who joined in March, and McDonald’s USA President Mike Andres, who took over in October.

Still, McDonald’s said it expects January same-store sales to decline, after a 3.6% decline in global customer traffic last year, including a 4.1% drop in the U.S.

“Don got fatally behind the last couple of years,” said John Gordon, restaurant consultant at Pacific Management Consulting Group. “And he hasn’t presented to the investment community that he’s moving quickly to solve these problems.”

McDonald’s has a history of promoting within its ranks rather than recruiting outsiders, which comes with the risk that the changes won’t be substantial. But some investors and analysts think the potential to shake-up the business is still there with Mr. Easterbrook.

“While Easterbrook is an insider, I think his expertise and focus on branding, media, and menu should give him credibility in the areas that McDonald’s is most needing change and improvement,” said Will Slabaugh, restaurant analyst at Stephens investment bank.

Investor Bill Smead, CEO of Smead Capital Management, said that even though Mr. Easterbrook and Mr. Thompson have long been on the same management team, that doesn’t mean they have the same management style.

“I think Don [Thompson] just wasn’t inspiring the franchisees or people around him in the way that they needed to be,” said Mr. Smead, whose firm owns about 168,000 shares of McDonald’s.

Mr. Easterbrook has zig-zagged through McDonald’s corporate leadership roles, starting in London as a financial reporting manager in 1993.

He climbed the ranks of its U.K. operations and in September 2010 was named the top brand officer. After just two months, he took over as the president of the European operations—then left McDonald’s less than a year after that.

He then served stints as CEO of two British restaurant chains, PizzaExpress Ltd. and Wagamama Ltd., before returning to McDonald’s in June 2013 to head up global brand operations once again.

Last March, McDonald’s broadened Mr. Easterbrook’s responsibilities to include oversight for corporate strategy and the restaurant solutions group as well as sustainability and philanthropy.

Mr. Easterbrook has been vocal about McDonald’s need to make itself attractive again to “millennials,” often defined as the group born between 1980 and 2000, who are now in their mid-teens to mid-thirties. That age bracket once was a core demographic for the chain.

Millennials “want to buy into a brand not just from it,” he said in an interview with The Wall Street Journal last summer. “What we’ve got to do is find interesting and engaging ways to share that information with millennials, not old-fashioned corporate lecturing.”

Also on Wednesday, McDonald’s appointed Google executive Margo Georgiadis to its board, representing a push to improve digital capabilities and connect with younger consumers.

Mr. Thompson, McDonald’s first African-American CEO, took the helm after nearly a decade of prosperity led by Jim Skinner . Mr. Skinner became CEO in 2004, in the wake of McDonald’s last big business downturn.

Mr. Skinner helped turn around McDonald’s U.S. operations, which had been suffering from overexpansion. Under his tenure, he slowed new-store openings and focused on improving the company’s operations. McDonald’s steered through the recession relatively unscathed, partly by rolling out coffee nationwide, which helped make the company one of the most successful restaurant chains at the time.

By Mr. Thompson’s appointment as CEO in March 2012, McDonald’s stock price had nearly quadrupled since 2003 on strong revenue and profit gains.

 

 

I can't help much, cos my stomach can only hold so much burgers

 

Anyway, better not eat too much of these westernised food too, rather eat our local food :))

Will gradly eat bakchor mee, hokkien mee, chicken rice anytime :))

[Volvobrick]

  On 1/29/2015 at 3:06 AM, LoverofCar said:

This CEO deserve the sack lah....he never learn from successful strategies....he should have the following concept implemented worldwide. ..and he didn't do that...so he deserve the firing....

 

https://www.youtube.com/watch?v=QqlMRFktjFM

 

Wow Great concept. rebrand McDonald's to MaidDonald !

 

MCF members will be flocking there....

[Gitanic]

  On 1/29/2015 at 3:08 AM, Roadrunner2029 said:

McDonald's always have pork burgers as regular menu item or special item, just not in Singapore. BTW, KFC has consistently been doing better than McDonald's in China. Not sure why but KFC have had many localized items like egg tarts, porridge, in Asia for the longest time. My favorite is the Peking-Duck-flavor Chicken rolls, I believe only available in China.

 

 

well then i think they have to be more creative in their menu then.

 

try start selling McHusky and McOrangutan.