What did you makan today?

[TameDriver]

all these for yourself?

Yes. Appeared a lot but actually it was just the usual amount if heaped onto a plate.

This newly opened restaurant served it atas style.

[Adrianli]

My lunch and dinner yesterday.

 

 

 

 

[BabyBlade]

Wow I didn't post for a few days and the thread got bombed with lots of food pictures again. You guys are damn onz (when it comes to food). Haha. 

[Jman888]

My lunch and dinner yesterday.

 

 

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20160828_Dinner.jpg

 

 

i can see you really hate washing dishes    

[Lala81]

My lunch and dinner yesterday.

 

 

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wow, go easy on the beefballs man.

 

Those aren't good for you. 

[BabyBlade]

end of month, salary not in yet... so eat roti 

 

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Do you really play Pokemon Go with the camera function? Why don't turn it off? Much easier to catch.

[SGCMmaomao]

As i promise the carrot cake fingers update.. Mission Failed The packaging  indicated stir-fry for a reason.. Oh wells.. the carrot cake just wont turn golden brown.. turn v v mushy..

[SGCMmaomao]

So this was my plan B.. 

 

Stir-fried the chai-poh and garlic then throw in the carrot cake.. 

Stir fried for a while then eggy many many, during tat fish sauce was added

and lastly sweet and dark sauce sauce..

 

Heng ah.. nothing goes to waste   

[Jman888]

As i promise the carrot cake fingers update.. Mission Failed The packaging  indicated stir-fry for a reason.. Oh wells.. the carrot cake just wont turn golden brown.. turn v v mushy..

 

 

finger carrot cake looks like it has hard coating on the surface, u can try fried it to leave it on the pan until it turn crispy or maybe use airfryer. I duno if it works cos i never tried it before   

[Sunny]

As i promise the carrot cake fingers update.. Mission Failed The packaging  indicated stir-fry for a reason.. Oh wells.. the carrot cake just wont turn golden brown.. turn v v mushy..

 

hmmm...almost inspired by you, wanted to try last weekend.  but didnt

 

maybe need to coat with egg/flour before deepfry? so outside crispy inside soft?

or

just pan fried (less oil) on non stick pan... to make it brown on outside

 

hope to try it when have time

[Pinobii]

Yesterday evening went ntuc, saw on the shelves no more green beans liao, was thinking must be everyone's eating in the hazy weather to detox, then look around, suddenly spotted 2 packets lying around the red bean

 

Peasant breakfast :)

[SGCMmaomao]

finger carrot cake looks like it has hard coating on the surface, u can try fried it to leave it on the pan until it turn crispy or maybe use airfryer. I duno if it works cos i never tried it before   

 The fingers in oil picture was take 4-5mins in hot oil.. the color still white white and i use chop stick to kiap it, it become nua nua..  

[Adrianli]

wow, go easy on the beefballs man.

 

Those aren't good for you. 

 

Not beefballs. They are pork balls from my usual mixed organs stall.

[Sunny]

Yesterday evening went ntuc, saw on the shelves no more green beans liao, was thinking must be everyone's eating in the hazy weather to detox, then look around, suddenly spotted 2 packets lying around the red bean

 

Peasant breakfast :)

 

nice..have not try green bean with sweet potatoes..

nx time i'll try

[Lala81]

So this was my plan B.. 

 

Stir-fried the chai-poh and garlic then throw in the carrot cake.. 

Stir fried for a while then eggy many many, during tat fish sauce was added

and lastly sweet and dark sauce sauce..

 

Heng ah.. nothing goes to waste   

 

looks great!

[SGCMmaomao]

looks great!

Ok lah.. edible..  but need alot of trial n error.. 

Rem chai-poh must soak b4 cooking.. else v v v salty..

the sauce etc really must depend on one's liking I like dark dark and eggy many many..

[Porker]

Dinner last night in Kemayan Sq, Seremban:

 

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You die going to be fatter

[Ktglfc]

It's lunch time :)

Chicken rice + toufu