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What did you makan today?


BabyBlade
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She cant cook. Over the past two years, been learning. Failed many times, me got to swallow many of the stuff forcefully. These simple ones still ok. [grin]

 

steaming crab is simple? That's the same as Roger Federer being asked if he plays tennis and he replies with "I play recreationally". [laugh]

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She cant cook. Over the past two years, been learning. Failed many times, me got to swallow many of the stuff forcefully. These simple ones still ok. [grin]

 

post-1137-0-99574600-1437963478.jpg

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steaming crab is simple? That's the same as Roger Federer being asked if he plays tennis and he replies with "I play recreationally". [laugh]

 

Really simple. Just add egg white, rice wine, ginger and steam for 15mins. Ready to eat. She got the receipe online.

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Cooked home made hearty beef stew yesterday, cook a big pot good for the family eating for 2 days and 2 nights [laugh] this is one small bowl of it.

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(edited)

 

Really simple. Just add egg white, rice wine, ginger and steam for 15mins. Ready to eat. She got the receipe online.

 

Just to Share with you ... Some Rice Wine has Salt content ... If you want to reduce that, use Sake or White Wine ...

 

You can prepare a simple Sauce at the side for the Steam Crab ...

 

1. Mince Ginger

2. Sesame Oil

3. White Vinegar

4. Soy Sauce

 

Mix the above ... you can also use it as a marinate and drizzle on to the Crab before Steaming or just simply as a sauce for dipping ... Have Fun [thumbsup]

 

FYI .. This same sauce can also be used as a Marinate to Drizzle onto Fish or Squid for Steaming ...

Edited by Chowyunfatt
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Just to Share with you ... Some Rice Wine has Salt content ... If you want to reduce that, use Sake or White Wine ...

 

You can prepare a simple Sauce at the side for the Steam Crab ...

 

1. Mince Ginger

2. Sesame Oil

3. White Vinegar

4. Soy Sauce

 

Mix the above ... you can also use it as a marinate and drizzle on to the Crab before Steaming or just simply as a sauce for dipping ... Have Fun [thumbsup]

 

Noted. Will try your receipe next time.

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Hypersonic

 

Just to Share with you ... Some Rice Wine has Salt content ... If you want to reduce that, use Sake or White Wine ...

 

You can prepare a simple Sauce at the side for the Steam Crab ...

 

1. Mince Ginger

2. Sesame Oil

3. White Vinegar

4. Soy Sauce

 

Mix the above ... you can also use it as a marinate and drizzle on to the Crab before Steaming or just simply as a sauce for dipping ... Have Fun [thumbsup]

 

Your wife has taught you well [laugh] [laugh]

 

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Hypersonic

 

I'm the Architect ... She is the Chef ... 😂

 

Hope I can be the User... Someday :D

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Cooked home made hearty beef stew yesterday, cook a big pot good for the family eating for 2 days and 2 nights [laugh] this is one small bowl of it.

 

what cut of beef do you use ? And any alcohol(Red wine, stout) ?

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what cut of beef do you use ? And any alcohol(Red wine, stout) ?

 

 

i used the cheap frozen one, those from cold storage counter triple the price [sweatdrop][sweatdrop]

 

use red wine instead of stout.

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(edited)

 

 

i used the cheap frozen one, those from cold storage counter triple the price [sweatdrop][sweatdrop]

 

use red wine instead of stout.

 

How long you stew the Dish ... Pressure Cooker ... Slow Cooker?

Edited by Chowyunfatt
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How long you stew the Dish ... Pressure Cooker ... Slow Cooker?

 

 

3 hours on heavy stainless steel pot, lucky i am on gas stove [sweatdrop]

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