Celicar Turbocharged May 13, 2014 Share May 13, 2014 Last time when growing up, my mom and granny will boil liang teh for my dad every weekend using some dark leaves and whatnot. My mom says she now try to find the ingredients in the wet market, nobody sell already. Anyone knows where can buy? Now so hot, want to boil some to down the heatiness, don't want those commercially brewed ones. ↡ Advertisement Link to post Share on other sites More sharing options...
RadX Moderator May 13, 2014 Share May 13, 2014 sinseh shops? Link to post Share on other sites More sharing options...
Kangadrool Supersonic May 13, 2014 Share May 13, 2014 have lah, but normally will be packed nicely type, not those they scope up from basket type. It's the purplish sugar cane teck jia and leaves that is difficult to find. For ease of preparation, just crack 2 lou han guo and add some dried dark leaves... Last time when growing up, my mom and granny will boil liang teh for my dad every weekend using some dark leaves and whatnot. My mom says she now try to find the ingredients in the wet market, nobody sell already. Anyone knows where can buy? Now so hot, want to boil some to down the heatiness, don't want those commercially brewed ones. Link to post Share on other sites More sharing options...
Vid Hypersonic May 13, 2014 Share May 13, 2014 So many types of liang teh. Chrysanthemum tea (not can/bottle but those that you boil yourself), 罗汉果, barley water, 竹蔗茅根, etc... all good. Don't always have to stick to just one type. Just go medicinal hall and ask them. They also have more "powerful" herbs to cool the body. Link to post Share on other sites More sharing options...
Count-Bracula Twincharged May 13, 2014 Share May 13, 2014 Medical hall should have bah? Did you try Bao Zhi Ling? Link to post Share on other sites More sharing options...
Thaiyotakamli Supersonic May 13, 2014 Share May 13, 2014 All medical chinese shop have U also can try at chinese tea house shops Link to post Share on other sites More sharing options...
Sunlight 1st Gear May 13, 2014 Share May 13, 2014 for own consumption, i recommend Ang Mo Liang Teh. It made from barley too Link to post Share on other sites More sharing options...
Celicar Turbocharged May 13, 2014 Author Share May 13, 2014 have lah, but normally will be packed nicely type, not those they scope up from basket type. It's the purplish sugar cane teck jia and leaves that is difficult to find. For ease of preparation, just crack 2 lou han guo and add some dried dark leaves... Ya it's the leaves she say cannot find. Will bring back a lot of good memories if can boil the traditional way again. Thanks all. Link to post Share on other sites More sharing options...
Watwheels Supersonic May 13, 2014 Share May 13, 2014 Last time when growing up, my mom and granny will boil liang teh for my dad every weekend using some dark leaves and whatnot. My mom says she now try to find the ingredients in the wet market, nobody sell already. Anyone knows where can buy? Now so hot, want to boil some to down the heatiness, don't want those commercially brewed ones. Dark leaves?? You mean dried roselle calyces huh? These are flowers. What we call the Chinese Ribena. Just go to any Chinese medical hall and ask for the "ribena flower" They will ask you how many packets you want. You can order this drink from Ding Tai Feng too if you are too lazy to cook it. Link to post Share on other sites More sharing options...
Mehaha 1st Gear May 13, 2014 Share May 13, 2014 Chinatown wet market. A lady at basement market sells fresh herbs, u may try there... Link to post Share on other sites More sharing options...
Ysc3 Twincharged May 13, 2014 Share May 13, 2014 if you want ready made bottle ...something like what you get a Hock Hua or Zheng Zhong Ping ... i would recommend this brand instead : Xian Jia ( fairy) ... I only drink this brand from the shops. Link to post Share on other sites More sharing options...
Holdenutessv Turbocharged May 13, 2014 Share May 13, 2014 Herbal tea? Buy 夏枯草/Selfheal Spike (dried, packet) from those Chinese medical hall or ZTP, add a bit of rock sugar. That's what I usually do. Link to post Share on other sites More sharing options...
Albeniz Turbocharged May 13, 2014 Share May 13, 2014 Bao Zhi Ling?? Better make sure Master Wong is around, otherwise it will be a wasted trip! Medical hall should have bah? Did you try Bao Zhi Ling? Link to post Share on other sites More sharing options...
Celicar Turbocharged May 13, 2014 Author Share May 13, 2014 Thanks but no leh, looks like 'normal' leaves size, just that colour is like deep purple Dark leaves?? You mean dried roselle calyces huh? These are flowers. What we call the Chinese Ribena. Just go to any Chinese medical hall and ask for the "ribena flower" They will ask you how many packets you want. You can order this drink from Ding Tai Feng too if you are too lazy to cook it. Chinatown wet market. A lady at basement market sells fresh herbs, u may try there... Thanks. Ya Chinatown seems the best hope. Link to post Share on other sites More sharing options...
Count-Bracula Twincharged May 13, 2014 Share May 13, 2014 Bao Zhi Ling?? Better make sure Master Wong is around, otherwise it will be a wasted trip! Ah Soo will b b b b be around to to to to to see to your your needs. Link to post Share on other sites More sharing options...
Jeffc 5th Gear May 13, 2014 Share May 13, 2014 Chinatown wet market. A lady at basement market sells fresh herbs, u may try there... When I need fresh herbs I will go to a farm to buy it's at No. 10 Sungei Tengah. Just to share I'm not related. Link to post Share on other sites More sharing options...
Etnt Turbocharged May 14, 2014 Share May 14, 2014 Dark leaves? 祛湿茶? EYS should have prepacked ones, or you can try this shop at chinatown http://wongyiunam.com/goods.php?id=67 Link to post Share on other sites More sharing options...
TameDriver Twincharged May 14, 2014 Share May 14, 2014 TS, I've been buying 'Monk's Fruit Loquat Herbal Tea' - a packet of combined dry TCM herbs from Hock Hua. Unable to decipher the Chinese words but could see Mulberry leaves, Teck Chia (skinny sugarcane) Luo Han Kuo, Green colored 'grass' & Hae Ko Chou, etc. Another similar one is from ZTP. Add a handful of Hangzhou Chrysanthemums to either brand & boil for 45 mins. Natural sweetness comes from the Luo Han Kuo. Cooling enough to counteract the heatiness from consuming too much durians and the present hot weather. ↡ Advertisement Link to post Share on other sites More sharing options...
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