Carmour 4th Gear October 5, 2013 Share October 5, 2013 I am looking for eating places that sells big sri lanka crabs that are more than 2kg. Besides house of seafood, any other recommendations? Main criteria is not too crowded and not too expensive. House of seafood price is ok, but very crowded ar. ↡ Advertisement 1 Link to post Share on other sites More sharing options...
Jonpaul0104 2nd Gear October 5, 2013 Share October 5, 2013 Only 2 places i know are Long Beach dempsey and Mellben amk 1 Link to post Share on other sites More sharing options...
Carmour 4th Gear October 5, 2013 Author Share October 5, 2013 Thanks bro, but both also damn crowded lei. 1 Link to post Share on other sites More sharing options...
Yewheng Twincharged October 5, 2013 Share October 5, 2013 Thanks bro, but both also damn crowded lei. You can try crab party along yio chu kang road, opposite serangoon stadium. Not much crowd if this is your main concern. Link to post Share on other sites More sharing options...
Little_prince Supersonic October 5, 2013 Share October 5, 2013 zhen fa seafood at sunset way. very good. many diff type of crabs. fav is the dungeness crabs. better than sri lanka Link to post Share on other sites More sharing options...
Yeshe Turbocharged October 5, 2013 Share October 5, 2013 zhen fa seafood at sunset way. very good. many diff type of crabs. fav is the dungeness crabs. better than sri lanka SG have meh? i remember eating it in fisherman's wharf San Frans. sibey fresh, shelf very soft n meat is super sweet Link to post Share on other sites More sharing options...
Kurty Supercharged October 5, 2013 Share October 5, 2013 What's the average market rate? $38 per kg consider cheap? Link to post Share on other sites More sharing options...
Donut Supercharged October 5, 2013 Share October 5, 2013 Must know how to identify Sri lankan crabs. If not, kena cheated.... 1 Link to post Share on other sites More sharing options...
Carmour 4th Gear October 5, 2013 Author Share October 5, 2013 What's the average market rate? $38 per kg consider cheap? For sri lanka crab? $38 is cheap for restaurant. House of seafood which is semi kopitiam, semi restaurant is already low $40+. 1 Link to post Share on other sites More sharing options...
Icedbs Turbocharged October 5, 2013 Share October 5, 2013 Thanks bro, but both also damn crowded lei. Bro, if you want good food, naturally it will be crowded. The only thing you can do then is to avoid peak hours. If the place is not crowded even during peak hours, then something must be quite wrong. Link to post Share on other sites More sharing options...
Hubwee Supercharged October 5, 2013 Share October 5, 2013 SG have meh? i remember eating it in fisherman's wharf San Frans. sibey fresh, shelf very soft n meat is super sweet You can get it at Pasar Bella , prices are very reasonable somemore . You can either choose to get them to boil it there for you or DIY yourself at home . Link to post Share on other sites More sharing options...
Ckchong8 1st Gear October 6, 2013 Share October 6, 2013 There is one at woodlands vista point. Big crap at difference weight , think the smallest at 800 grams. Link to post Share on other sites More sharing options...
Yeshe Turbocharged October 6, 2013 Share October 6, 2013 You can get it at Pasar Bella , prices are very reasonable somemore . You can either choose to get them to boil it there for you or DIY yourself at home . u mean Pasar Bella in turfcity? live or frozen one? 1 Link to post Share on other sites More sharing options...
Crxzc 1st Gear October 6, 2013 Share October 6, 2013 Personally I feel big crab not necessary the meat is tender,the meat can be old, I prefer mid size crab, I go for a small stall at geylang if I want crab, they serve selected meat crab and pass u chilly, wasabi & mayonnise, carb is prepare juz original, without another ingredient, so you can juz enjoy the crab itself.The other type of crab I like is the Teochew cold crab, shiosk. Link to post Share on other sites More sharing options...
Gitanic 6th Gear October 6, 2013 Share October 6, 2013 Crabs legs open wide ....i like Link to post Share on other sites More sharing options...
Little_prince Supersonic October 6, 2013 Share October 6, 2013 SG have meh? i remember eating it in fisherman's wharf San Frans. sibey fresh, shelf very soft n meat is super sweet got. zhen fa got sell. even alaka king crab also got! Personally I feel big crab not necessary the meat is tender,the meat can be old, I prefer mid size crab, I go for a small stall at geylang if I want crab, they serve selected meat crab and pass u chilly, wasabi & mayonnise, carb is prepare juz original, without another ingredient, so you can juz enjoy the crab itself.The other type of crab I like is the Teochew cold crab, shiosk. i belive that it's called happy crab? bbq crab. tried one. not v impressed. but got some ppl swear by it. Link to post Share on other sites More sharing options...
Hubwee Supercharged October 6, 2013 Share October 6, 2013 u mean Pasar Bella in turfcity? live or frozen one? Yes , live ones ... 1 Link to post Share on other sites More sharing options...
Lala81 Hypersonic October 6, 2013 Share October 6, 2013 is zhenfa so good? I live very close to it. somehow i last ate there 20 yrs ago... Guess it's just not a place i think of going when wanting to eat crab... somehow always go Long beach... ↡ Advertisement Link to post Share on other sites More sharing options...
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