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Tok Kok Sing Song Part 30 - To infinity & beyond


Jman888
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1 hour ago, Mazdaowner said:

Wake up early 5:30am mah, today is the 12month, 15th day. Pai pai mah. 2 more weeks, 1st month 1st day. 🙂 

I usually wake up 5;20am to either run or cycle.

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5 minutes ago, Happily1986 said:

This is at weewo right? naise ah?

weewoo, chinatown and bedok points, IIRC.

ho cheks, cheap and good

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25 minutes ago, Happily1986 said:

This is at weewo right? naise ah?

Started first in Bedok then Chinatown point then i think vivo

I yet to try... but i do know that the chefs were all flown in from Hong Kong Tamjai and had to serve quarantine  LOL

The "special ingredients" are shipped in from overseas and added to the soup in SIngapore

So i guess the taste will be rather authentic at this moment.

A few friends tried and all say nice.

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8 minutes ago, Raymondism said:

Started first in Bedok then Chinatown point then i think vivo

I yet to try... but i do know that the chefs were all flown in from Hong Kong Tamjai and had to serve quarantine  LOL

The "special ingredients" are shipped in from overseas and added to the soup in SIngapore

So i guess the taste will be rather authentic at this moment.

A few friends tried and all say nice.

 

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Tried once before at Chinatown point. 2 different flavors.

There’s one that taste like our mee soto soup, forget which one.

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37 minutes ago, Raymondism said:

Started first in Bedok then Chinatown point then i think vivo

I yet to try... but i do know that the chefs were all flown in from Hong Kong Tamjai and had to serve quarantine  LOL

The "special ingredients" are shipped in from overseas and added to the soup in SIngapore

So i guess the taste will be rather authentic at this moment.

A few friends tried and all say nice.

Kopi mai? Name time, name place. I name not you name. :D:D:D

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1 hour ago, inlinesix said:

I usually wake up 5;20am to either run or cycle.

Today 15th have to do prayers. Normally up at 6am for work, must pao kopi for customers. 

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1 hour ago, Raymondism said:

Started first in Bedok then Chinatown point then i think vivo

I yet to try... but i do know that the chefs were all flown in from Hong Kong Tamjai and had to serve quarantine  LOL

The "special ingredients" are shipped in from overseas and added to the soup in SIngapore

So i guess the taste will be rather authentic at this moment.

A few friends tried and all say nice.

I see. thanks for info. will try them next time

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