Lilymak Neutral Newbie October 31, 2012 Share October 31, 2012 realised its really hard to find in singapore. a lot are too diluted or have too much milk. any foodies care to recommend? ↡ Advertisement Link to post Share on other sites More sharing options...
Anakin Clutched October 31, 2012 Share October 31, 2012 my current favourite is the one at B1 of North Point, E.A.T. opposite the Yoshinoya jap food. saw that it is a franchise with a few outlets but i have not tried them other than this one at NP. i will usually finish the whole bowl including the sinful gravy. Link to post Share on other sites More sharing options...
Darthrevan Supercharged October 31, 2012 Share October 31, 2012 every stall have its own unique cooking style..my fav is Roxy Laksa at East Coast Lagoon Food Village..but take note there are very little ingredients..only prawns and fish cake slices Link to post Share on other sites More sharing options...
Rubbishman 1st Gear October 31, 2012 Share October 31, 2012 My favourite is the Sungei Road one at Blk 27 near the New World Centre. Link to post Share on other sites More sharing options...
Dice 3rd Gear October 31, 2012 Share October 31, 2012 (edited) My favourite is the Sungei Road one at Blk 27 near the New World Centre. yup second vote for this store... old man still use charcoal... cheap and good!! shop name is 結霜橋 laksa Edited October 31, 2012 by Dice Link to post Share on other sites More sharing options...
Happily1986 5th Gear October 31, 2012 Share October 31, 2012 my current favourite is the one at B1 of North Point, E.A.T. opposite the Yoshinoya jap food. saw that it is a franchise with a few outlets but i have not tried them other than this one at NP. i will usually finish the whole bowl including the sinful gravy. you don't like the one at Blk 925? Link to post Share on other sites More sharing options...
Jman888 Moderator October 31, 2012 Share October 31, 2012 realised its really hard to find in singapore. a lot are too diluted or have too much milk. any foodies care to recommend? some like dilute and some like milky, what you say no good may not be what other think, how to recommend? Link to post Share on other sites More sharing options...
BoneStock 5th Gear October 31, 2012 Share October 31, 2012 realised its really hard to find in singapore. a lot are too diluted or have too much milk. any foodies care to recommend? The one at Thomson Plaza's foodcourt is very good. Link to post Share on other sites More sharing options...
Watwheels Supersonic October 31, 2012 Share October 31, 2012 Add your own fishcake, hard boil egg and prawn. Link to post Share on other sites More sharing options...
Alpha78 6th Gear October 31, 2012 Share October 31, 2012 every stall have its own unique cooking style..my fav is Roxy Laksa at East Coast Lagoon Food Village..but take note there are very little ingredients..only prawns and fish cake slices It was voted "King of Laksa" in 2011. http://www.asiaone.com/News/Latest%2BNews/...122-259668.html Link to post Share on other sites More sharing options...
Bicolor 5th Gear October 31, 2012 Share October 31, 2012 I do like the Sungei Road Laksa mentioned above, with Roxy Laksa at East Coast Lagoon Food Centre a close second. Can't remember any other really memorable ones - the "Katong Laksa" is a bit overrated to me. Out of the few stalls at Katong, the one at a small dingy corner kopitiam is still better than the other two more prominent ones. Disclaimer: This is only my personal opinion and experience, others might disagree. Link to post Share on other sites More sharing options...
Ysc3 Twincharged October 31, 2012 Share October 31, 2012 there is this stall at Beach Road food center ... first level ...facing the carpark. the stall seems to have a following and lots of printed articles about them. my mom loves the piece of pork rib that comes with the laksa. Link to post Share on other sites More sharing options...
Hamburger Hypersonic October 31, 2012 Share October 31, 2012 Add your own fishcake, hard boil egg and prawn. quite frankly this one taste almost as good. DIY at home and put tons of sihum in it Link to post Share on other sites More sharing options...
Tsr729 1st Gear October 31, 2012 Share October 31, 2012 The original Katong Laksa is now located in Blk 128 Bedok North St 2. Those 328 Katong laksa is too salty IMHO. Link to post Share on other sites More sharing options...
Lorinser 1st Gear October 31, 2012 Share October 31, 2012 (edited) best so far are 2 in kovan hawker centre 1st one facing outside, corner unit... there is one just beside but got no standard and dun get conned by the similar looking signboard. You may see a queue for this con stall just because the queue at the popular corner unit is too long... so ppl see the similar signboard and tot will be same standard... very wrong 2nd one is inside. you will not miss these 2... always got long queue their bah chor mee also bery good ah oops... now the queue will be even longer Edited October 31, 2012 by Lorinser Link to post Share on other sites More sharing options...
Carmour 4th Gear November 1, 2012 Share November 1, 2012 Does Roxy Laksa open in the afternoon? Planning to go there at abt 1.30pm today. every stall have its own unique cooking style..my fav is Roxy Laksa at East Coast Lagoon Food Village..but take note there are very little ingredients..only prawns and fish cake slices Link to post Share on other sites More sharing options...
Darthrevan Supercharged November 1, 2012 Share November 1, 2012 Does Roxy Laksa open in the afternoon? Planning to go there at abt 1.30pm today. from what i know..it opens until 9pm Link to post Share on other sites More sharing options...
Iceman81 4th Gear November 1, 2012 Share November 1, 2012 yup second vote for this store... old man still use charcoal... cheap and good!! shop name is 結霜橋 laksa Yup, this one is good. $2 per bowl, ingredients are sliced fish cake, hum and tao gay. ↡ Advertisement Link to post Share on other sites More sharing options...
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