Adrianli Hypersonic July 13, 2012 Share July 13, 2012 Some stalls are like that one. Me like chilli a hell lot. So I always ask for more chilli. If stall holder dont give more, I will not return to buy anymore and instead buy from their next door. The hawker centre I frequent, the stall holders are very generous with their chilli and I thanked them many many with repeated visits. When I eat McD, minimum six packets of chilli. ↡ Advertisement Link to post Share on other sites More sharing options...
Mazdaowner Moderator July 13, 2012 Share July 13, 2012 On 7/13/2012 at 12:57 AM, Adrianli said: Some stalls are like that one. Me like chilli a hell lot. So I always ask for more chilli. If stall holder dont give more, I will not return to buy anymore and instead buy from their next door. The hawker centre I frequent, the stall holders are very generous with their chilli and I thanked them many many with repeated visits. When I eat McD, minimum six packets of chilli. When I open makan, you come I will give you this: Link to post Share on other sites More sharing options...
Tayspiderx 3rd Gear July 13, 2012 Share July 13, 2012 On 7/13/2012 at 12:46 AM, Jman888 said: i guess the food is really so bad until you need to cover it with ketchup Always cant help thinking the same way when seeing pple pouring limitless pepper on their shark fin soup . Link to post Share on other sites More sharing options...
Hamburger Hypersonic July 13, 2012 Share July 13, 2012 the stall name................its silly Link to post Share on other sites More sharing options...
Seaweed 1st Gear July 13, 2012 Share July 13, 2012 sauce should have already been factor into the business cost...if not...then they should... some take more...some take less...some even want none...so the whole system by itself does compensate itself...and we already see quite a few bros who are taking none...unless the fact turn out that they are the odd one out...and majority are taking...and taking alot...then maybe can do the off the shelf sushi selling store style...certain $$...certain amount of sauce...or the ang moh style....any sauce pay... Link to post Share on other sites More sharing options...
Mazdaowner Moderator July 13, 2012 Share July 13, 2012 Actually is has and should have, but people abuse the "system" and control has to come into play. Look at Mac and Kentucky, people take loads of sauce then when done, they dump everything away. On 7/13/2012 at 1:19 AM, Seaweed said: sauce should have already been factor into the business cost...if not...then they should... some take more...some take less...some even want none...so the whole system by itself does compensate itself...and we already see quite a few bros who are taking none...unless the fact turn out that they are the odd one out...and majority are taking...and taking alot...then maybe can do the off the shelf sushi selling store style...certain $$...certain amount of sauce...or the ang moh style....any sauce pay... Link to post Share on other sites More sharing options...
Adrianli Hypersonic July 13, 2012 Share July 13, 2012 On 7/13/2012 at 1:00 AM, Mazdaowner said: When I open makan, you come I will give you this: I have these two at home : But after I tasted this chilli sauce in Indonesia, I love it : Link to post Share on other sites More sharing options...
Count-Bracula Twincharged July 13, 2012 Share July 13, 2012 Good or not? I saw this at supermarket but did not buy. Link to post Share on other sites More sharing options...
Seaweed 1st Gear July 13, 2012 Share July 13, 2012 that's true also lar...some pple take at fast food and throw...but there is still pple that really need alot of sauce leh....ha ha ha...like myself :D Link to post Share on other sites More sharing options...
Hamburger Hypersonic July 13, 2012 Share July 13, 2012 in ang mo country, its an insult to put sauce of any kind on the food the chef made. Link to post Share on other sites More sharing options...
Jman888 Moderator July 13, 2012 Share July 13, 2012 On 7/13/2012 at 1:51 AM, Hamburger said: in ang mo country, its an insult to put sauce of any kind on the food the chef made. errr..... if you eat $50 piece of meat then it maybe an insult lah here is the hawker 'chef' selling his food at $5.90 nia Link to post Share on other sites More sharing options...
Adrianli Hypersonic July 13, 2012 Share July 13, 2012 On 7/13/2012 at 1:51 AM, Hamburger said: in ang mo country, its an insult to put sauce of any kind on the food the chef made. But different ppl got different taste n liking. They should allow the customer the freedom to do what they want with the food they eat. Link to post Share on other sites More sharing options...
Hamburger Hypersonic July 13, 2012 Share July 13, 2012 On 7/13/2012 at 1:57 AM, Jman888 said: errr..... if you eat $50 piece of meat then it maybe an insult lah here is the hawker 'chef' selling his food at $5.90 nia exactly, uncle is not unhappy at TS for taking his chilli sauce but implying to him his steak sauce is no good..... Link to post Share on other sites More sharing options...
Count-Bracula Twincharged July 13, 2012 Share July 13, 2012 should go zi char store and eat sweet and sour fish lah, it'll be "swimming" in ketchup sauce. but then again, the store owner very stupid. either you keep the packs of ketchup and ration or you don't make so much noise when people take more. bad for business. Link to post Share on other sites More sharing options...
Hamburger Hypersonic July 13, 2012 Share July 13, 2012 On 7/13/2012 at 2:00 AM, Adrianli said: But different ppl got different taste n liking. They should allow the customer the freedom to do what they want with the food they eat. agree........fully Link to post Share on other sites More sharing options...
Jman888 Moderator July 13, 2012 Share July 13, 2012 On 7/13/2012 at 2:00 AM, Adrianli said: But different ppl got different taste n liking. They should allow the customer the freedom to do what they want with the food they eat. i know some atas one will not provide sauce, they rather you walk out than giving you ketchup and chilli sauce Link to post Share on other sites More sharing options...
Donut Supercharged July 13, 2012 Share July 13, 2012 they shld learn from McD; put a big container of sauce there and let customer self service. its cheaper than packets. next trick is the first 2 packets is FOC, thereafter subseqent packets, charged $$. Another thing bro, the way u are eating the sauces, u will get kidney problems and HBP...... too much salt and additives. need to cut down. Link to post Share on other sites More sharing options...
Jman888 Moderator July 13, 2012 Share July 13, 2012 On 7/13/2012 at 2:09 AM, Donut said: they shld learn from McD; put a big container of sauce there and let customer self service. its cheaper than packets. next trick is the first 2 packets is FOC, thereafter subseqent packets, charged $$. Another thing bro, the way u are eating the sauces, u will get kidney problems and HBP...... too much salt and additives. need to cut down. home made red sauce with cornflour can also look like ketchup (like those on the mee goreng), but duno what will happen after that ↡ Advertisement Link to post Share on other sites More sharing options...
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