Where to find Good Mee Goreng?

[Mazdaowner]

Heard that you are kinda of overweight now, right? still wan to eat all these rich food?

 

Once in a while, ok lah.

[Mazdaowner]

apa ini? Jahil i know but Ahjil apa binatang?

 

Apa? lu nor nor lah, apa. [laugh]

[Neutralsg]

Slightly overweight. Measuring 93-94kg. Recently dropped to 91-92kg.

 

Once in a while eat is ok lah. I really miss a good plate of mee goreng too. Cant wait for TS to review.

Sure to visit those recommended but will have to see the color on some plates before I go for it. It'll be good if I can get a whiff of the aroma of good mee goreng while they fry.

Will definitely give my comments after I'd consumed in those places recommended.

Btw, you must be BIG SIZED! considering me being slightly more than half your weight.

[Mazdaowner]

Slightly overweight. Measuring 93-94kg. Recently dropped to 91-92kg.

 

Once in a while eat is ok lah. I really miss a good plate of mee goreng too. Cant wait for TS to review.

Cook your own lah, see my mee gerong.

[Mazdaowner]

He already declared "I'm Peranakan" in this post lah.

Anyway, even if you cannot cook for now, it is advisable to ask your mum for whatever receipe you can get before it is lost forever, in view of the disappearing elders.

 

True, I've taught my boys how to cook and make kuays, eldest is specialized in Kuay lapis.

[Neutralsg]

Available. Saw it at Seng Siong. Wanted to buy but too many brands to choose from. So put back on the shelve. No taste testing allowed.

Thank you for pointing that out. I should have said 'grago' which is fresh shrimps as opposed the dry ones.

My apologies for the oversight.

[Mazdaowner]

So, cincalok no longer avail in SG? Any idea about JB. Penang is too far and can only consider Malacca (but must be well packed and refrigerated) for a quick trip.

Cooking forum may be apt for you lah but not for most of us who don't cook as often or even cannot cook lah. Anyway, the posts in this section tend to be 'cooler' than those in Lite & Easy and as a result less cause for hypertension.

I'm actually quite surprised that there are many who seemed interested in such topic!

Anyway, thanks for the info provided.

 

Never shop in JB bro. SG got cincalok, process not you know. Gelang serai has one stall, but it all depends on luck.

Hmm....I kind of remember Katong having one stall at the market, been a while since I went there, (only for kuays at one particular shop.*ahem* I do have a slightly sweet tooth that needs to be fed once in a long while.)

[Neutralsg]

Cincalok don't buy too many bottles. If not kept in the fridge, it will bloat with gas and gush out when you open the cap.

So best remember that. I told many Nonys, they don't believe me, until they kana then kumsiah me too late.

Agree as it spoils if kept too long.

[Mazdaowner]

Yes indeed! Besides proper ingredients and procedures. Problem is the difficulty to get good ingredients like chillies as it used to be. Further, cooking with charcoal which is not usually possible now (unless you have the right premise to do so) do have its advantage in bringing out the better taste and aroma than cooking with gas due to its better heating process.

I cook rendang with charcoal.

[Mazdaowner]

91-92kg???!!!

 

bro, i'm only 70kg, and i look lean and fit.

 

add another 20 kg to become 91-92 kg, that must be lots of fats in there...... . 20 kg is like our SAF fullpack.......

 

Hao Lian lah. I 88-89kgs leh.

[Mazdaowner]

Available. Saw it at Seng Siong. Wanted to buy but too many brands to choose from. So put back on the shelve. No taste testing allowed.

 

I go home see mine, wife bought from Seng Song. This brand ok lah. Bolay jadi.

[Neutralsg]

Apa? lu nor nor lah, apa. [laugh]

I think I should consider offer myself to be a Mod so that I can start issuing yellow cards to you guys! [laugh] Lucky its too late!

[Mazdaowner]

Agree as it spoils if kept too long.

 

Fried in pork lard for 2mins, then beaten eggs poured over and fry till cooked. EVIL!!

[Adrianli]

91-92kg???!!!

 

bro, i'm only 70kg, and i look lean and fit.

 

add another 20 kg to become 91-92 kg, that must be lots of fats in there...... . 20 kg is like our SAF fullpack.......

 

When I enlisted, was 65kg. ORD was 75kg. Now 91-92kg.

 

BMI is 25.0

[Neutralsg]

True, I've taught my boys how to cook and make kuays, eldest is specialized in Kuay lapis.

I salute to You! The only hope for its continuity is to pass on to the next generation if and while we can.

Sure gain. Loss definite NO!

[Mazdaowner]

I think I should consider offer myself to be a Mod so that I can start issuing yellow cards to you guys! [laugh] Lucky its too late!

 

Term of "endearment" bro.

[Adrianli]

Cook your own lah, see my mee gerong.

 

I cant cook. But best with maggi mee, hot water + mee + flavouring(MSG). Tried cooking once, wife dont dare to eat. Me eat halfway throwaway.

 

Even the ready to eat Mee Rebus from supermarket I also screw up. But wife did succeed in the ready to eat chilli crab sauce.

[Mazdaowner]

I salute to You! The only hope for its continuity is to pass on to the next generation if and while we can.

Sure gain. Loss definite NO!

 

Yeah, family recipes, improved over the years. At least I had the privilege of cooking a nice meal for my 1st Uncle

before he passed away 2 months ago. He always loved my ondeh ondeh. Well....I'm happy he enjoyed it.