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Plastic to make goreng pisang crispy??


Jman888
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Heard that this was also used on fried chicken sold in pasar malam here, is this true??

 

Crackdown on use of plastic to make goreng pisang crispy

NST | Thu Feb 9 2012

 

Malaysia's health authorities will fine hawkers who put plastic in cooking oil when frying banana fritters.

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KUALA LUMPUR: The Health Ministry has urged the public to report cases of traders who use plastic in preparing crispy banana fritters as alleged by many.

 

Its director-general, Datuk Dr Hasan Abdul Rahman, said yesterday unscrupulous traders who did this would be slapped with a heavy fine.

 

"If there is proof of traders doing so, the public should report it to the ministry."

 

He said food preparation found to be harmful to consumers' health would result in the traders getting fined not more than RM100,000 or jailed not more than 10 years, or both, under Section 13 (1) of the Food Act 1983.

 

However, he said according to food technology, adding plastic would not create such a crispy texture.

 

He was commenting on a reader's letter to the editor on the use of plastic in crispy banana fritters published yesterday.

 

The letter said that banana fritters tasted better and stayed fresh and crispy even when left outside because they were fried with plastic materials.

 

The writer said the information came from an article claiming that plastic materials, such as plastic bottles or straws, were thrown into the boiling oil prior to frying of the fritters.

 

Dr Hasan said health officials would conduct regular inspections on hawkers to ensure that consumers were not sold food that could endanger their health.

 

 

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Heard that this was also used on fried chicken sold in pasar malam here, is this true??

 

Crackdown on use of plastic to make goreng pisang crispy

NST | Thu Feb 9 2012

 

Malaysia's health authorities will fine hawkers who put plastic in cooking oil when frying banana fritters.

 

 

KUALA LUMPUR: The Health Ministry has urged the public to report cases of traders who use plastic in preparing crispy banana fritters as alleged by many.

 

Its director-general, Datuk Dr Hasan Abdul Rahman, said yesterday unscrupulous traders who did this would be slapped with a heavy fine.

 

"If there is proof of traders doing so, the public should report it to the ministry."

 

He said food preparation found to be harmful to consumers' health would result in the traders getting fined not more than RM100,000 or jailed not more than 10 years, or both, under Section 13 (1) of the Food Act 1983.

 

However, he said according to food technology, adding plastic would not create such a crispy texture.

 

He was commenting on a reader's letter to the editor on the use of plastic in crispy banana fritters published yesterday.

 

The letter said that banana fritters tasted better and stayed fresh and crispy even when left outside because they were fried with plastic materials.

 

The writer said the information came from an article claiming that plastic materials, such as plastic bottles or straws, were thrown into the boiling oil prior to frying of the fritters.

 

Dr Hasan said health officials would conduct regular inspections on hawkers to ensure that consumers were not sold food that could endanger their health.

 

is that true?!?!?!?!?!?!!!!

 

 

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Hard to imagine plastic makes things taste better. Sounds like urban myth, like the sanitary pad to keep satay customers hooked.

It is nt a myth...plastic is used to make it stays crisp...n i saw hawkers in Msia doing that many yrs ago using straws...after that I stopped taking fried banana...

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Satay lah. Our own NEA declared this is the longest running urban myth in Singapore hawker history, they conducted hundreds of spot check and so far zero discoveries in Singapore.

 

 

yah, mine bad, deleted the reply liao [:p]

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(edited)

Last time during NS, cooks (not outsourced ones hor) just dump vegetables onto the cookhouse floor to wash, then throw into cooking pot. See liao really don't want to eat, and the vegetables tasted really bad whether it is because of this reason or not. Think already also scared.

 

 

is that why last time the NS boy were stronger and tougher :D

Edited by Jman888
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Satay lah. Our own NEA declared this is the longest running urban myth in Singapore hawker history, they conducted hundreds of spot check and so far zero discoveries in Singapore.

 

Cooked with it then take it out before sell... how to find?

 

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Interesting, maybe can submit to myth blaster to test if it really makes food more crispy without any plastic taste.

deep fried till the other taste cover the plastic taste mah.

Edited by Joseph22
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(edited)

deep fried till the other taste cover the plastic taste mah.

 

 

some nasi lemak store deep fried the ikan till you can chew & swallow the bone :D

Edited by Jman888
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i buy some for you..............and than send you to hospital for check up.............than with the report we post here................ai mai.......... [laugh] [laugh] [laugh]

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(edited)

Last time they say those canned sardines contains some chemical to soften the bones.. if you eat them, your bones will also be soft like the sardines.

 

 

wrong it was the other way round, doctor advice eating more sardine (including the bone) for calcium and strong bone :D

Edited by Jman888
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i buy some for you..............and than send you to hospital for check up.............than with the report we post here................ai mai.......... [laugh] [laugh] [laugh]

 

 

took a few time the pasar malam fried chicken, very crispy and nice..... never suspect it could be plastic [rolleyes]

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