Home-cooked food corners.....

[KARTer]

Recently some frens came over to diy poh piang. One of them said: when can we have something different for the ingredients?

 

Have you guys made PP using more 'creative' ingredients? vietnamese PP is more crunchy (assuming the ones I have eated was the geniune version), but there must be hundreds of other stuff we can use.

 

Same for rojak (basically is a local salad), any bros have your own invented receipe?

 

These two simple food give us opportunities to experiment with mix-n-match ideas

Edited January 14, 2012 by KARTer

[Baphomet]

i recently tried using orange juice for chicken stew. heavenly!

[VellfireS]

Recently some frens came over to diy poh piang. One of them said: when can we have something different for the ingredients?

 

Have you guys made PP using more 'creative' ingredients? vietnamese PP is more crunchy (assuming the ones I have eated was the geniune version), but there must be hundreds of other stuff we can use.

 

Same for rojak (basically is a local salad), any bros have your own invented receipe?

 

These two simple food give us opportunities to experiment with mix-n-match ideas

I admit.. I only know how to makan and make Maggi mee , hot water and fry egg [rolleyes]

 

btw how're you bro.. long time no see

[KARTer]

I admit.. I only know how to makan and make Maggi mee , hot water and fry egg [rolleyes]

 

btw how're you bro.. long time no see

am ok.... surviving

 

where have you been??

[KARTer]

i recently tried using orange juice for chicken stew. heavenly!

wow!!! ....... marinate the chicken with orange juice or put juice n chicken together and stew??

[Baphomet]

wow!!! ....... marinate the chicken with orange juice or put juice n chicken together and stew??

 

 

juice with chicken and stew.

 

 

[VellfireS]

am ok.... surviving

 

where have you been??

haha.. nowadays schedule a bit tight bro.. Missing all the action here.. damn.. that's why.. I am back [laugh]

[KARTer]

haha.. nowadays schedule a bit tight bro.. Missing all the action here.. damn.. that's why.. I am back [laugh]

almost 3-4 months you busy..... good lah, CNY come back here relak

[VellfireS]

almost 3-4 months you busy..... good lah, CNY come back here relak

haha.. yeah man.. have too.. having too much stress recently.. :wacko:

[Tuna_seng]

Recently some frens came over to diy poh piang. One of them said: when can we have something different for the ingredients?

 

Have you guys made PP using more 'creative' ingredients? vietnamese PP is more crunchy (assuming the ones I have eated was the geniune version), but there must be hundreds of other stuff we can use.

 

Same for rojak (basically is a local salad), any bros have your own invented receipe?

 

These two simple food give us opportunities to experiment with mix-n-match ideas

 

 

You want to taste poh piah with "creative" ingredients, go scold the poh piah hawker's mother after you order poh piah from him

[Subutai]

You want to taste poh piah with "creative" ingredients, go scold the poh piah hawker's mother after you order poh piah from him

 

Borrow knife kill ppl ah... Chek ark.

[KARTer]

You want to taste poh piah with "creative" ingredients, go scold the poh piah hawker's mother after you order poh piah from him

mai hai wa...... not too creative to this extent

i send my boyboy son to play with his daughter, then the moderately creative ingredients will come