Spanly 5th Gear May 19, 2011 Share May 19, 2011 wow.. that's way to ex... really kill pple set fire price years ago that i last tried was around $4 with wing, otah & veg already felt it was overpriced as the portion was rather small... now ↡ Advertisement Link to post Share on other sites More sharing options...
Jman888 Moderator May 19, 2011 Share May 19, 2011 Anyhow charge price, you see if u can ask for a breakdown. Asked them cut my chicken wing they say no time. If pay already then LL... If not then just walk off lor... This type of shop when get bigger, they bully customer, Chinese call 店大欺客! Link to post Share on other sites More sharing options...
Mazdaowner Moderator May 19, 2011 Share May 19, 2011 If pay already then LL... If not then just walk off lor... This type of shop when get bigger, they bully customer, Chinese call 店大欺客! Mai chek Jew boh tai chi lor! Link to post Share on other sites More sharing options...
Tianmo Hypersonic May 19, 2011 Share May 19, 2011 S$8.30 for that nasi lemak? eat liao heart pain leh...............anyway cheapo like me cannot afford also lah..............siao ye leh..........ma na jia A low..... :wacko: Link to post Share on other sites More sharing options...
Jman888 Moderator May 19, 2011 Share May 19, 2011 Mai chek Jew boh tai chi lor! Actually with randang then maybe cost that much, a lot of work to prepare mah Link to post Share on other sites More sharing options...
Mazdaowner Moderator May 19, 2011 Share May 19, 2011 Actually with randang then maybe cost that much, a lot of work to prepare mah Not really leh, rendang use msg cook is LppL, use powdered spices, LppL, really expensive ones, Mortor&pastle pounded rampa, natural coconut milk, boiled for at least 4hrs, over charcoal fire. Next time I cook, you come try some lor. Link to post Share on other sites More sharing options...
Subutai 3rd Gear May 19, 2011 Share May 19, 2011 Dislike. Link to post Share on other sites More sharing options...
Alim 1st Gear May 19, 2011 Share May 19, 2011 Anyhow charge price, you see if u can ask for a breakdown. Asked them cut my chicken wing they say no time. Here's the breakdown: Chicken Drumstick - $3 2 x Fish - $2 Egg - $1 Luncheon Meat - $1 Ikan Bilis/Cucumber/Chilli - $1 Rice - $0.30 Total: $8.30 Link to post Share on other sites More sharing options...
Thaiyotakamli Supersonic May 19, 2011 Share May 19, 2011 boon lay nasi lemak still cheap hahaha Link to post Share on other sites More sharing options...
Jman888 Moderator May 19, 2011 Share May 19, 2011 Here's the breakdown: Chicken Drumstick - $3 2 x Fish - $2 Egg - $1 Luncheon Meat - $1 Ikan Bilis/Cucumber/Chilli - $1 Rice - $0.30 Total: $8.30 $0.30 for rice is too low.... At least $0.80 to $1 for rice... Next time ask for minimum and Ta bao KFC drumstick Link to post Share on other sites More sharing options...
Thaiyotakamli Supersonic May 19, 2011 Share May 19, 2011 I haven't gone there for 2 years... food is ok.. didn't know they have increased the price so much.. i def would not buy at this price.. but people actually still queue up to buy http://sg.news.yahoo.com/blogs/singaporesc...-072001302.html Is this nasi lemak worth S$8.30? This plate of nasi lemak had a drumstick, two kuning fish, an egg, some peanuts and anchovies. Its price: S$8.30. The local fare was served at a nasi lemak stall along Upper Serangoon Road with a long queue of hungry customers at 10:30 pm. While the food was delicious, does it warrant a price tag of S$8.30? A plate of nasi lemak usually costs between S$3 to S$6, depending on the dishes picked. Many Yahoo! Singapore readers debated on Facebook on whether the price was reasonable. Some justified that this is a sign of Singapore's rising inflation. Teo Buay Hiang said, "Inflation!!! Rental and cost of food and oil are rocket high therefore high price. Hope our new Minister for MND will help to bring rental down and AVA which is under his wing too, to bring the cost of food down." "Inflation aside, some of these hawkers have been over-hyped and glorified to the extend that they can slap obscene prices on the customers. Blame it on the ever-popular food blogs," commented Holly Zhang. Felix Yeo likened the nasi lemak stall to a podcast about a bah chor mee stall by popular blogger mrbrown. "The hawker is trying to set the benchmark. This price increase must be pegged to the Gross Domestic Product (GDP)," Yeo said. Another user Amos Poh put things into perspective and said, "Wah.. 30cts more than a heart bypass." However, some users reasoned that the quality of the nasi lemak justifies its price. Cindy Peck said "it's this kinda price at Ponggol Nasi Lemak. It's very expensive but it's very yummy!" wow must visit, wonder how it taste lol Link to post Share on other sites More sharing options...
questionedfish Clutched May 19, 2011 Share May 19, 2011 $0.30 for rice is too low.... At least $0.80 to $1 for rice... Next time ask for minimum and Ta bao KFC drumstick KFC drumstick even cheaperrr Link to post Share on other sites More sharing options...
Jman888 Moderator May 19, 2011 Share May 19, 2011 KFC drumstick even cheaperrr Exactly Link to post Share on other sites More sharing options...
Zaxx 2nd Gear May 19, 2011 Share May 19, 2011 I haven't gone there for 2 years... food is ok.. didn't know they have increased the price so much.. i def would not buy at this price.. but people actually still queue up to buy http://sg.news.yahoo.com/blogs/singaporesc...-072001302.html Is this nasi lemak worth S$8.30? This plate of nasi lemak had a drumstick, two kuning fish, an egg, some peanuts and anchovies. Its price: S$8.30. The local fare was served at a nasi lemak stall along Upper Serangoon Road with a long queue of hungry customers at 10:30 pm. While the food was delicious, does it warrant a price tag of S$8.30? A plate of nasi lemak usually costs between S$3 to S$6, depending on the dishes picked. Many Yahoo! Singapore readers debated on Facebook on whether the price was reasonable. Some justified that this is a sign of Singapore's rising inflation. Teo Buay Hiang said, "Inflation!!! Rental and cost of food and oil are rocket high therefore high price. Hope our new Minister for MND will help to bring rental down and AVA which is under his wing too, to bring the cost of food down." "Inflation aside, some of these hawkers have been over-hyped and glorified to the extend that they can slap obscene prices on the customers. Blame it on the ever-popular food blogs," commented Holly Zhang. Felix Yeo likened the nasi lemak stall to a podcast about a bah chor mee stall by popular blogger mrbrown. "The hawker is trying to set the benchmark. This price increase must be pegged to the Gross Domestic Product (GDP)," Yeo said. Another user Amos Poh put things into perspective and said, "Wah.. 30cts more than a heart bypass." However, some users reasoned that the quality of the nasi lemak justifies its price. Cindy Peck said "it's this kinda price at Ponggol Nasi Lemak. It's very expensive but it's very yummy!" not happy with the price then dont buy la. Not as if its an essential service. Dont understand what the wayang is about. Link to post Share on other sites More sharing options...
Nikamura Neutral Newbie May 19, 2011 Share May 19, 2011 boycott la.. so ex..dunno how they charge the price.. everytgime eat diff pricing wan. Link to post Share on other sites More sharing options...
Toyo 1st Gear May 19, 2011 Share May 19, 2011 Another user Amos Poh put things into perspective and said, "Wah.. 30cts more than a heart bypass." Link to post Share on other sites More sharing options...
The_Bear Turbocharged May 19, 2011 Share May 19, 2011 Not a fan of Punggol nasi lemak. Not a fan of the Adam Road #2 nasi lemak too. Prefer Chong Pang nasi lemak; only chicken wing and curry kentang. Qi Ji nasi lemak tastes much better than the above 2. There is a new stall along upper thomson, near the Hans stretch. Nasi Lemak Kukus, nice concept, nice crew. From 6pm to 6am iirc. Link to post Share on other sites More sharing options...
Toyo 1st Gear May 19, 2011 Share May 19, 2011 with no offence to religion or any race. sometime i feel that muslim nasi lemak or indians mix rice are more expensive compare to chinese stalls. wonder is the ingredients pricing that make a different or what? Agreed. doesn't make sense at all. dunno why nasi padang cost so much. I sometimes had nasi briyani w/ few pcs of mutton, cucumber already cost $4.50 to $5 at hawker centre ↡ Advertisement Link to post Share on other sites More sharing options...
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