Ender Hypersonic April 1, 2011 Share April 1, 2011 yeah boy.. lamb with super gamey taste.. When i have friends who say " wow..this lamb is nice.. dont have that yang sao wei (gamey taste)" i was like.. WTF.. go eat chicken lah! its like a person taht hates durian, say durian is nice coz that durian dont have the durian taste. Worst is those food reviewer who thinks they are connoisseur of food, comment the lamb is nice becoz of no yan sao wei. They just haven't acquire the taste of mutton.. I like your durian analogy. ↡ Advertisement Link to post Share on other sites More sharing options...
RadX Moderator April 1, 2011 Share April 1, 2011 foie gras Link to post Share on other sites More sharing options...
Csnewbie 1st Gear April 1, 2011 Share April 1, 2011 foie gras simi lj lai ei.... Link to post Share on other sites More sharing options...
RadX Moderator April 1, 2011 Share April 1, 2011 simi lj lai ei.... cb...u swateng kia dunno foie gras ah......knn http://en.wikipedia.org/wiki/Foie_gras Link to post Share on other sites More sharing options...
RadX Moderator April 1, 2011 Share April 1, 2011 From Wikipedia, the free encyclopedia "P Link to post Share on other sites More sharing options...
RadX Moderator April 1, 2011 Share April 1, 2011 From Wikipedia, the free encyclopedia "P Link to post Share on other sites More sharing options...
RadX Moderator April 1, 2011 Share April 1, 2011 esp when panfried slowly.....ooooooooooo..heavenly Link to post Share on other sites More sharing options...
Ender Hypersonic April 1, 2011 Share April 1, 2011 foie gras This is organ, talking about meat here.. Link to post Share on other sites More sharing options...
RadX Moderator April 1, 2011 Share April 1, 2011 This is organ, talking about meat here.. er.....does constitute being 'meat'... liddat, then has to be Kobe beef la........but now may come glowing though Link to post Share on other sites More sharing options...
Little_prince Supersonic April 1, 2011 Share April 1, 2011 er.....does constitute being 'meat'... liddat, then has to be Kobe beef la........but now may come glowing though i love the tongue! best cut in terms of flavour and textures... Link to post Share on other sites More sharing options...
KARTer 2nd Gear April 1, 2011 Share April 1, 2011 Lup cheong!! yummy for fried rice, fried with vege, or deep fry little bit to make it crispy.... sedap!! pssst.......... or are you refering to the expandable type usually covered by cloth and hide between legs?? Link to post Share on other sites More sharing options...
KARTer 2nd Gear April 1, 2011 Share April 1, 2011 (edited) i love the tongue! best cut in terms of flavour and textures... my tiko uncle frens said: best meat is abolone meat, lick it, suck it, super shiok!!! ........... i asked them canned one or fresh one?.... they said, hairy one best!!! anyone here echos that? Edited April 1, 2011 by KARTer Link to post Share on other sites More sharing options...
Cdior 1st Gear April 1, 2011 Share April 1, 2011 dog meat. the best meat in the world. after u eat this, u think of it everyday..... Link to post Share on other sites More sharing options...
Thargor 1st Gear April 1, 2011 Share April 1, 2011 My fav meat is Alaska King Crab meat...bought my wife for this treat during our anniversary...wow its heavenly! Link to post Share on other sites More sharing options...
Moredhel 2nd Gear April 1, 2011 Share April 1, 2011 As long as the meat is chosen and prepared by a michellin starred chef with unlimited bugdet, I like. Link to post Share on other sites More sharing options...
Bundy Neutral Newbie April 1, 2011 Share April 1, 2011 As long as the meat is chosen and prepared by a michellin starred chef with unlimited bugdet, I like. haha yar, all meats taste good when cook properly..esp with unsalted french butter.. esp well marbled steaks... wa lao, hungry sia.. Link to post Share on other sites More sharing options...
VellfireS 4th Gear April 2, 2011 Share April 2, 2011 Wagyu Beef & Mutton Link to post Share on other sites More sharing options...
VellfireS 4th Gear April 2, 2011 Share April 2, 2011 Breast meat with raisin then I like But must be big.. ↡ Advertisement Link to post Share on other sites More sharing options...
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