Latka 1st Gear December 29, 2010 Share December 29, 2010 It seems to be getting harder these days for one to enjoy a decently priced meal of hawker food. From $13 for a plate of nasi padang to $17 for a bowl of laksa, food courts in shopping malls have seen an invasion of hawker food at restaurant prices. And while it was previously common only at food outlets in town, these hefty prices are now creeping into our neighbourhoods, much to the ire of patrons. But stall owners say they have little choice but to charge such prices due to high rents and food costs, reported The Straits Times. At a newly opened food court, Rasapura Masters in Marina Bay Sands (MBS) for instance, a meal of nasi padang with three side dishes ↡ Advertisement Link to post Share on other sites More sharing options...
LoverofCar 6th Gear December 29, 2010 Share December 29, 2010 come on lah...only the ''gong'' people will pay this price at a neighthood shopping mall.....there are always choices to make....just let these stall die.....see how long they can last... Link to post Share on other sites More sharing options...
Kxbc Turbocharged December 29, 2010 Share December 29, 2010 If I got $17, I will go for a nice bowl of ramen. Maybe can get small change back. Link to post Share on other sites More sharing options...
Cerano 1st Gear December 29, 2010 Share December 29, 2010 i was at jurong point then the 3rd floor food court carrot people $8.50 for 1 sotong 1 meat and 1 veg Link to post Share on other sites More sharing options...
Jman888 Moderator December 29, 2010 Share December 29, 2010 i was at jurong point then the 3rd floor food court carrot people $8.50 for 1 sotong 1 meat and 1 veg one whole sotong not cheap hor Link to post Share on other sites More sharing options...
Altivo 3rd Gear December 29, 2010 Share December 29, 2010 MBS mah... is expected Link to post Share on other sites More sharing options...
Aimnfire 4th Gear December 29, 2010 Share December 29, 2010 actually i cant blame them stalls renting nowadays are really i use to help my friend run a food stall from $70 per day rental the stall owner happy happy increase to $150 per day so how to max profit? either charge more or cut down on the portion with the latter one forgo the quality in the end we shut down Link to post Share on other sites More sharing options...
SimonTan 2nd Gear December 29, 2010 Share December 29, 2010 This is call inflation. Singaporeans will quietly swallow it as facts of life. It's really silly to eat in the air con food courts lately. Too expensive. The same amount, I can eat much better at a nearby non-air con hawker center. Proper restaurant like swensens or indon, are cheaper than this $17 laksa stall!!!! Link to post Share on other sites More sharing options...
Cerano 1st Gear December 29, 2010 Share December 29, 2010 one whole sotong not cheap hor not whole sotong 3 pieces nia Link to post Share on other sites More sharing options...
Tjkbeluga 5th Gear December 29, 2010 Share December 29, 2010 Thanks to the foodcourt rental mogul.... Charging exorbitant rental price. Sigh.... Now even want to open a hawker stall is not easy... Need a big capital to start. Link to post Share on other sites More sharing options...
Latka 1st Gear December 29, 2010 Author Share December 29, 2010 Looks like after CNY, a number of stalls at NEX food court wl close down. Link to post Share on other sites More sharing options...
Sabretan 4th Gear December 29, 2010 Share December 29, 2010 food court is here to stay while hawker centers r being phase out slowly...even existing ones, their prices are slowly creeping up due to original owners subletting to new owners etc... Link to post Share on other sites More sharing options...
Chewbacca 1st Gear December 29, 2010 Share December 29, 2010 Wait, what? This is at normal shopping centers? Hell no. I was thinking about some sort of upscale restaurant with their own take on traditional dishes. Link to post Share on other sites More sharing options...
Moredhel 2nd Gear December 29, 2010 Share December 29, 2010 one whole sotong not cheap hor Especially sailor processed sotongs... High in extra ingredients.. Link to post Share on other sites More sharing options...
Vroomtattat 2nd Gear December 29, 2010 Share December 29, 2010 I will if it is served by a naked chio bu . . Link to post Share on other sites More sharing options...
Moredhel 2nd Gear December 29, 2010 Share December 29, 2010 30 years ago, a solid bowl of handmade fishball noodles cost SGD0.20 Now 2010, a downsized basic bowl of machine made fishball noodles cost SGD3.00 or up In 2040, a bowl of automated serving fishball noodles would cost SGD45.00 and up based on current inflation rates. And you know what's the darnest thing? Breakdown: 1980: Noodles - 2 cents Fishballs - 8 cents Soup and toppings - 2 cents Rental - Push Cart Margin: 8 cents No tax. 2010: Noodles - 5 cents after supplier mark up - 15 cents after seller mark up - 30 cents Fishballs - 15 cents after supplier mark up - 50 cents after seller mark up - $1 Soup and toppings - 5 cents after supplier mark up - 10 cents after seller markup 20 cents Rental - $1 Tax - 50 cents Actual cost: 75 cents Margin : 75 cents Link to post Share on other sites More sharing options...
Pufferfish1 Clutched December 29, 2010 Share December 29, 2010 dont go and eat lor, MBS is targeting tourists and if you compare $17 to the restaurant then it consider cheap. Link to post Share on other sites More sharing options...
questionedfish Clutched December 29, 2010 Share December 29, 2010 that stall must sell the World's Best Laksa before i'm willing to got fork that $17. ↡ Advertisement Link to post Share on other sites More sharing options...
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