Mazdaowner Moderator December 27, 2010 Share December 27, 2010 No problems, always welcome. Remember, you'd have to change grind settings and tamping pressure. But assure, the coffee will taste far different. Enjoy. Thank you Mazdaowner, thanks for your cleaning liquid offer but i wouldn't be around Spore anytime soon. Anyway, appreciate all your advice, later after cleaning my portafilter again, will give unpressurised shot a try. ↡ Advertisement Link to post Share on other sites More sharing options...
Mazdaowner Moderator December 27, 2010 Share December 27, 2010 Just sent you a PM with details to help you clean out that portafilter. Thank you Mazdaowner, thanks for your cleaning liquid offer but i wouldn't be around Spore anytime soon. Anyway, appreciate all your advice, later after cleaning my portafilter again, will give unpressurised shot a try. Link to post Share on other sites More sharing options...
Yeshe Turbocharged December 27, 2010 Share December 27, 2010 Freshly roasted beans to be consumed within 7-8 days from roasting, Espresso beans are darker roast, so you have lesser caffeine and also, Lesser of a lot of the flavor, and character taste of the bean's origin. People at cuppa are a great lot, know all of them plus the owner as well. But I don't buy their beans, since I roast and import my own. sorry, i m a noob in coffee, but i got a french fren, he is super expresso addict. when he was in SG, he was complaining that most expresso sold in SG were burnt. is this true? Link to post Share on other sites More sharing options...
Floweradvisor Clutched December 27, 2010 Share December 27, 2010 Thanks for the information.....I will try it..... hehehee :) Link to post Share on other sites More sharing options...
Mazdaowner Moderator December 27, 2010 Share December 27, 2010 Yes, very sad and true. sorry, i m a noob in coffee, but i got a french fren, he is super expresso addict. when he was in SG, he was complaining that most expresso sold in SG were burnt. is this true? Link to post Share on other sites More sharing options...
Shorty Turbocharged December 27, 2010 Share December 27, 2010 wow...really coffee crazy guys. hehe. read thru the posts...i dont understand anything. i think i'm better at drinking coffee than making it. hehe. didnt know coffee making can b so cheem. Link to post Share on other sites More sharing options...
Mazdaowner Moderator December 27, 2010 Share December 27, 2010 Not coffee crazy, being precise and getting it right, coffee beans cost money, so does everything else, so why make a crappy cup of coffee when you can make a close to perfect cup and enjoy it. When you don't know, you leave it as it is, when you know, you will thus seek perfection. wow...really coffee crazy guys. hehe. read thru the posts...i dont understand anything. i think i'm better at drinking coffee than making it. hehe. didnt know coffee making can b so cheem. Link to post Share on other sites More sharing options...
Genie47 1st Gear December 27, 2010 Share December 27, 2010 No need for a thermometer, feel the steel milk jug with your hand, and when it gets too hot to keep your fingers on the jug, it's time to shut off the wand. The thermometer for me, gets in the way of steaming good milk for latte art. For me different which explains why I told my wife I need the SS frothing jug. I see the "sweat" disappear and I know it is hot enough. Link to post Share on other sites More sharing options...
Trex101 3rd Gear December 27, 2010 Share December 27, 2010 For me different which explains why I told my wife I need the SS frothing jug. I see the "sweat" disappear and I know it is hot enough. I think the thermometer is very useful, before the thermometer, i used to think it hot liao but it's actually below 65'c. After having the thermometer, i always get it right. My wife also comment that the coffee is just right, perfect. mine look something like that: Link to post Share on other sites More sharing options...
Yeshe Turbocharged December 27, 2010 Share December 27, 2010 MCF = My Coffee Forum leow? [laugh] Link to post Share on other sites More sharing options...
Mazdaowner Moderator December 27, 2010 Share December 27, 2010 Norm and best way is hot to the touch, when you cannot keep your hand on it, but before scald. You need me to point you to the right direction to buy the frothing jug? Genie, what machine are you using now, the same as you told me before? For me different which explains why I told my wife I need the SS frothing jug. I see the "sweat" disappear and I know it is hot enough. Link to post Share on other sites More sharing options...
Mazdaowner Moderator December 27, 2010 Share December 27, 2010 Yeah, I know, have 3 different types at home, which I don't even use. Try the "Hot to touch" method, err...more professional. I steam milk every morning for Latte art, cannot go wrong. I think the thermometer is very useful, before the thermometer, i used to think it hot liao but it's actually below 65'c. After having the thermometer, i always get it right. My wife also comment that the coffee is just right, perfect. mine look something like that: Link to post Share on other sites More sharing options...
Mazdaowner Moderator December 27, 2010 Share December 27, 2010 My exact thoughts. [laugh] MCF = My Coffee Forum leow? [laugh] Link to post Share on other sites More sharing options...
Jman888 Moderator December 27, 2010 Share December 27, 2010 Thank you Mazdaowner, thanks for your cleaning liquid offer but i wouldn't be around Spore anytime soon. Anyway, appreciate all your advice, later after cleaning my portafilter again, will give unpressurised shot a try. I thought you are in melbourne? Go to any Italian cafe and get some training there Link to post Share on other sites More sharing options...
Jman888 Moderator December 27, 2010 Share December 27, 2010 (edited) Not even remotely possible. Only to a select few. Told you to consider my suggestion lor Edited December 27, 2010 by Jman888 Link to post Share on other sites More sharing options...
Mazdaowner Moderator December 27, 2010 Share December 27, 2010 True, they might even throw in hands on. Dream on. Don't put him in a spot. I thought you are in melbourne? Go to any Italian cafe and get some training there Link to post Share on other sites More sharing options...
Mazdaowner Moderator December 27, 2010 Share December 27, 2010 No, a palace is only a palace when the King is King. Told you to consider my suggestion lor Link to post Share on other sites More sharing options...
Kspchew 2nd Gear February 28, 2011 Share February 28, 2011 Sorry to digging up an old thread. Can anyone advise where could I get a conical burr grinder? Was browsing thru the web and came across this http://www.amazon.com/Cuisinart-DBM-8-Supr...1/dp/B00018RRRK but could not find it at TANGS. Thanks ↡ Advertisement Link to post Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In NowRelated Discussions
Related Discussions
Singapore Fav Coffee! GIC invest in Luckin coffee, how much GIC lost???
Singapore Fav Coffee! GIC invest in Luckin coffee, how much GIC lost???
Any Hokkien Song Lovers here?
Any Hokkien Song Lovers here?
Fuel Plus Meet Up
Fuel Plus Meet Up
Checklist: Things to look out for when buying a place
Checklist: Things to look out for when buying a place
Is coffee without coffee beans still coffee?
Is coffee without coffee beans still coffee?
Old WW2 Relic disposals
Old WW2 Relic disposals
Awesome Facts About Coffee
Awesome Facts About Coffee
How to tell if your coffee is good
How to tell if your coffee is good