Creative_tec 2nd Gear October 25, 2010 Share October 25, 2010 just had a half bbq chicken rice at Tenderfresh Clementi, near the train station there. Have been really disappointed with them standard but this branch really took me by surprse. isn;t all tenderfresh chicken stalls under the same boss? tot they were like KFC?? ↡ Advertisement Link to post Share on other sites More sharing options...
Davidklt 6th Gear October 25, 2010 Share October 25, 2010 Franchise. Link to post Share on other sites More sharing options...
Unltd 5th Gear October 25, 2010 Share October 25, 2010 just had a half bbq chicken rice at Tenderfresh Clementi, near the train station there. Have been really disappointed with them standard but this branch really took me by surprse. isn;t all tenderfresh chicken stalls under the same boss? tot they were like KFC?? I think the clementi branch may have changed names to differentiate, I been having it for 7 or more years and standard is consistently good. Link to post Share on other sites More sharing options...
Little_prince Supersonic October 25, 2010 Share October 25, 2010 you been disappointed by them for so many yr.... why did you try this stall? Link to post Share on other sites More sharing options...
Good-Carbuyer 1st Gear October 26, 2010 Share October 26, 2010 just had a half bbq chicken rice at Tenderfresh Clementi, near the train station there. Have been really disappointed with them standard but this branch really took me by surprse. isn;t all tenderfresh chicken stalls under the same boss? tot they were like KFC?? Barbeque different cooking method from frying. Of course disappointed you Link to post Share on other sites More sharing options...
Unltd 5th Gear October 26, 2010 Share October 26, 2010 you been disappointed by them for so many yr.... why did you try this stall? Me thinks he means dissappointed by other tenderfresh outlets la.... Link to post Share on other sites More sharing options...
Karu 6th Gear October 26, 2010 Share October 26, 2010 I've been having it for more than 15 years... Standard maintained. Haven't had it for some time already... Maybe will check out this weekend... Link to post Share on other sites More sharing options...
Kaixing Neutral Newbie October 26, 2010 Share October 26, 2010 Indonesian soak chicken in chemical to preserve them longer without refrigeration. Who knows what kind of special ingredients are added to make them nice. http://today.msnbc.msn.com/id/39656461/ns/today-foodwine/ Oh, 180-day-old Happy Meal, why won Link to post Share on other sites More sharing options...
Creative_tec 2nd Gear October 26, 2010 Author Share October 26, 2010 you been disappointed by them for so many yr.... why did you try this stall? happens to walk past and saw a long queue.. so being a singaporean who likes to queue, i joined the queue to buy Link to post Share on other sites More sharing options...
Creative_tec 2nd Gear October 26, 2010 Author Share October 26, 2010 Barbeque different cooking method from frying. Of course disappointed you i just tried another one near my place today at vista point, thinking it will be the same bbq chicken.. DAMN, the skin is all burned! Link to post Share on other sites More sharing options...
Creative_tec 2nd Gear October 26, 2010 Author Share October 26, 2010 I've been having it for more than 15 years... Standard maintained. Haven't had it for some time already... Maybe will check out this weekend... found quite a number of reviews on this clementi branch... damn, dunnoe what was added to it. it was really addictive... Link to post Share on other sites More sharing options...
Lala81 Hypersonic October 26, 2010 Share October 26, 2010 I've been having it for more than 15 years... Standard maintained. Haven't had it for some time already... Maybe will check out this weekend... really? i've stopped eating it for a few years after the frozen taste has gotten really bad the last few times i've eaten it. I've on-off eaten there ever since it was setup lol. maybe im more picky now Link to post Share on other sites More sharing options...
Good-Carbuyer 1st Gear October 26, 2010 Share October 26, 2010 found quite a number of reviews on this clementi branch... damn, dunnoe what was added to it. it was really addictive... I was told that before opium was banned, a popular coffee shop added it into coffee served to many Policeman patrons. Once banned, the Policeman no longer patronised it (the coffee may have tasted horrible) Link to post Share on other sites More sharing options...
Good-Carbuyer 1st Gear October 26, 2010 Share October 26, 2010 i just tried another one near my place today at vista point, thinking it will be the same bbq chicken.. DAMN, the skin is all burned! Sometimes I prefer DIY barbeque (not burnt-between-queues) Link to post Share on other sites More sharing options...
Good-Carbuyer 1st Gear October 26, 2010 Share October 26, 2010 Indonesian soak chicken in chemical to preserve them longer without refrigeration. Who knows what kind of special ingredients are added to make them nice. http://today.msnbc.msn.com/id/39656461/ns/today-foodwine/ Oh, 180-day-old Happy Meal, why won Link to post Share on other sites More sharing options...
SimonTan 2nd Gear October 27, 2010 Share October 27, 2010 I go to shoo and save at 8:30pm to get cheap left over roasted chickens or other meat. Just nice for me to fill me stomach on my night shift work. Cheap and good, with a loaf of bread! Link to post Share on other sites More sharing options...
Latka 1st Gear October 28, 2010 Share October 28, 2010 I go to shoo and save at 8:30pm to get cheap left over roasted chickens or other meat. Just nice for me to fill me stomach on my night shift work. Cheap and good, with a loaf of bread! After 8:30pm they slash price by how much? ↡ Advertisement Link to post Share on other sites More sharing options...
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