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Satay Celup in Singapore


Williee
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Hi bro,he will deliver the satay according to ur stated timings so as the food will not be cold that way.The satay will be cooked just nice before the delivery,that way too it wont be cold for the customers.

 

Little Prince - Maybe you would wanna tell me the exact date,time of delivery required and the orders and locations??

Will get back to you once I received the details from him....quite a number of orders already in but might still have slots for you.

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And most importantly...how well you guys wanna have it cooked...just nice or a bit charred cos some customers will inform us not the be charred as u know people are concious bout health nowadays.

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Hi Bros and Sis,

Below are the latest prices.....please do try!!

 

RAW SATAY

Chicken Satay $0.25

Mutton Satay $0.30

Beef Satay $0.25

 

Minimum order of 300 pieces, gravy will be free for the first 300 pieces.

 

Cooked

Chicken Satay $0.40

Mutton Satay $0.45

Beef Satay $0.40

 

Minimum order of 300 pieces, gravy will be free for the first 300 pieces.

 

 

Other Speciality

Satay flavour (RAW)***2 types in a stick - (choose any 2 either chicken/mutton/beef) - $0.40

Satay flavour (COOKED)***2 types in a stick - (choose any 2 either chicken/mutton/beef) - $0.60

 

No minimum order, gravy free for above 100 pieces.

 

Satay Giant (RAW)

Chicken Satay $0.45

Mutton Satay $0.55

Beef Satay $0.50

 

No minimum order, gravy free for above 100 pieces.

 

Satay Giant (COOKED)

Chicken Satay $0.60

Mutton Satay $0.70

Beef Satay $0.65

 

No minimum order, gravy free for above 100 pieces.

 

 

Additional Side Orders

Extra Gravy - Per packet of 1Kg ($2.00)

Rice cake - Per 100 pcs of satay ($3.00)

Garnishes - Per 100 pcs of satay (1.50)

 

 

Taking in orders for the upcoming school holidays.Please email at [email protected] to order...Thanks

 

 

 

 

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Neutral Newbie

There is new satay celup restaurant in 115 East Coast call Malacca Celup. I had it with my friends and it taste pretty good. Probably you would like to check that ou. :)

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My favourite satay is Sate Ragey, a local Minahasan dish from Northeast Sulawesi.

 

It's basically a pork belly satay, marinated with lime juice for a tangy flavour and cooked over a coconut husk fire. You eat it with rice and dabu-dabu.

 

So frikkin' good.

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