Vroomtattat 2nd Gear January 20, 2010 Share January 20, 2010 You know the type we used to eat with porridge when we were young ( for those in their 40s now ). Black olive, soft texture, salty, pinkish red flesh . . . it is something Teochew eat with muay. Any idea huh? Thanks! ↡ Advertisement Link to post Share on other sites More sharing options...
10-303 Neutral Newbie January 22, 2010 Share January 22, 2010 Try Sheng Siong or those groceries shop at market. If not, Yu Huo Guo Hou. ↡ Advertisement Link to post Share on other sites More sharing options...
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